“Chensu”, a new oriental squash variety was developed by the National Horticultural Research Institute. An interspecific hybridization was made between “Jecheonjaeae,” the local variety of C. moschata and C. martinezii resistant to powdery mildew in 1991.
“Mansu”, a new oriental squash variety was developed by the National Horticultural Research Institute. An interspecific hybridization was made between “Jecheonjaerae”, the local variety of Cucurbita moschata and C. martinezii resistant to powdery mildew i