The Indian gooseberry (Emblica officinalis), also known as aonla or amla, belongs to the Euphorbiaceae family and is native to India, Sri Lanka, Malaysia, Thailand, and China. This fruit is gaining popularity globally because of its medicinal as well as nutraceutical properties. It is one of India's most integral commercial crops and is recognized for its nutritive, nutraceutical, and therapeutic value. India ranks first in the world in terms of cultivation and production, and it is mostly cultivated in Uttar Pradesh, Maharashtra, Gujarat, Rajasthan, Andhra Pradesh, Karnataka, Tamil Nadu, and Himachal Pradesh. Over the past decade, the area covered by this fruit has increased to approximately 25,000 ha. The total area under production is approximately 93,000 ha, with an annual production of approximately 1,090 thousand metric tonnes of fruit. Although India has favorable climatic conditions for growing gooseberry, its cultivation and production remain challenging because of pests as well as diseases, which cause considerable damage. In this study, we discuss the current status of Indian gooseberry production, as well as the major insect pests in the gooseberry-growing regions of India.