In order to develop greenhouse cooling and water saving technologies suitable for desert climate, the performance evaluation of the cooling packages and condensate water recovery from cooling fan coil unit. As a result of the application for tomato greenhouse in summer, the root zone temperature of root zone cooling+duct cooling case and root zone cooling case was 25℃ during the day and 20℃ at night, which was suitable for tomato growth. When the nutrient solution tank was cooled, the temperature of the nutrient solution was maintained at 20 degrees, but otherwise, the temperature exceeded 30℃, causing the root zone temperature to rise. Condensate water recovery per fan coil unit was 93L on average per day in August, and was proportional to relative humidity in greenhouse and temperature difference between dew point temperature and the surface temperature of heat exchanger. Tomato growth was found to be improved in the order of root zone cooling+duct cooling, root zone cooling, duct cooling and control. It was analyzed that the yield of root zone cooling+duct cooling, root zone cooling and duct cooling increased by 35%, 28% and 11%, respectively, compared to the control.

In this study, strawberry cultivation environment in a greenhouse located in Jeonju was monitored and internal environmental parameters were analyzed. Temperature, humidity, RAD, and PPF sensors were installed to monitor environmental conditions in the test greenhouse. Data were collected every 10 minutes during four winter months from sensors placed across the greenhouse to assess its permeability and environmental uniformity. Temperature and humidity inside the greenhouse were relatively uniform with negligible deviations among the center, south, and north; however, it was judged that further analysis of gradients of these parameters f rom the east to t he w est of t he g reenhouse w ould b e needed. Both R AD (Total solar radiation) a nd P PF (Photosynthetic photon flux) had high values on the south and were low on the north and the reduction rate of these parameters was 54% and 61%, respectively, indicating that a significant amount of light could not be transmitted. This implied a significant decrease in the amount of light entering the greenhouse during winter. Therefore, it is concluded that environmental control devices and auxiliary lighting are needed to achieve uniform greenhouse environment for efficient strawberry cultivation.