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        검색결과 48

        11.
        2022.10 KCI 등재 구독 인증기관 무료, 개인회원 유료
        The objective of this experiment was to investigate the effect of drip irrigation volume on tomatoes (Solanum lycopersicum L.) grown in a greenhouse using perlite medium. Plants were treated by three different irrigation treatment I0, I25, and I50 (where irrigation volume of I25 and I50 was 25% and 50% higher than I0, having limited or no leaching). Growth characteristics of plants, yield and water use efficiency were measured. The result showed that plant height, leaf length and leaf width were lowest in the I0 treated plants. However, these parameters were not statistically significant differences between the plants that were grown in the I25 and I50 treatment. Soluble solids content, acidity and dry matter of 111th, 132nd, and 143rd days harvested tomato were higher in the plants irrigated with lowest volume (I0) than the higher volume (I25 or I50). In addition, water content was lower in the 111th and 132nd days of harvested tomatoes from the I0 treatment. The number of big-size tomatoes (>180 g) was significantly higher in the I25 irrigated plants. There was no significant difference in the total number of harvested fruits among the treatments. The average fruit weight and total yield of harvested tomatoes were lowest in the I0 treated plants. The water consumption of tomato was not significantly different amongst the treatments but water use efficiency was lowest in the I0 treatment. Principal component analysis revealed that total soluble solid and acidity of tomato showed a positive correlation between each other. These results suggest that I25 was the optimum irrigation treatment for tomato based on its measured growth characteristics, yield and water use efficiency.
        4,200원
        13.
        2020.11 구독 인증기관·개인회원 무료
        Recently, a lots of studies have been conducted to imitate real meat with the factors including texture, aroma, taste, and color of meat analogues. Since the color component of meat is diverse and complex, as well as large of degree of change according to cooking, the color imitating has been still challenging. In this study, we selected up a representative meat analogue (tteok-galbi), tracked the color change at three making points as steps of batter, steaming, and cooking. In order to realize the color at these points, three plant-based natural pigments including prickly pear cactus, sweet pumpkin, and mugwort were selected, and the color with optimized ratio was applied to the tteok-galbi. As a result, it was found that 1:3:1 in the batter, 2:1:2 in steaming, and 2:1:2 in cooking were optimal ratios. The results in this study were significant in that it could apply the colors to meat analogues according to the combination of natural pigments derived from plants.
        16.
        2020.06 KCI 등재 구독 인증기관 무료, 개인회원 유료
        The prickly pear cactus (Opuntia), native to Mexico, has grown in popularity and is locally grown and adapted on Jeju Island. The fruits of this cactus species are in particular widely employed as raw materials, which are then processed into various food and medicinal items, including chocolates and vitamins, for purposes of human consumption. Because this crop has been dubbed one of Jeju’s iconic agricultural crops, research studies elucidating the prickly pear cactus’ medicinal properties, including antioxidant activity, of this particular plant and related cultivated species have demonstrated high value to the scientific community. Currently, consumers do not purchase products f or c onsumption a lone, but in a ddition f or t heir added health benef its. The present study in particular honed in on two species of prickly pear cactus that are cultivated on Jeju Island which include: ‘Baeknyeoncho’ (Opuntia ficus-indica) and ‘Cheonnyeoncho’ (Opuntia humifusa). From these species, s pecif ci p lant p arts i ncluding t he f lower, mature and y oung stems, roots, a nd f ruit w ere subjected to further antioxidant analysis, which included the determination of polyphenol, flavonoid, DPPH radical, ABTS radical, and anthocyanin levels. These particular antioxidants were determined during two seasons, over the course of the summer and winter. Results revealed that the antioxidant activity for both species was more active during the summer season. Antioxidant levels occurred at the highest rates within t he flowers o f the c actus plants. However, of significant note was that the cactus stem, in both mature and young plants, possessed higher antioxidant activity compared to those of the fruit that is currently employed for commercial purposes.
        4,000원
        20.
        2019.06 KCI 등재 구독 인증기관 무료, 개인회원 유료
        Few studies have reported how temperature influences growth and development of succulents, including anthocyanin production, which could fetch better prices in the market, and understanding the factors influencing such pigments would benefit farmers. The present study investigated the effect of temperature (10°C, 20°C, and 30°C) on the growth, development, and anthocyanin concentrations in Echeveria agavoides and E. marcus. In E. agavoides, similar growth performance was observed at 10°C and 20°C based on plant height and diameter. However, subjecting the species to a high temperature of 30°C resulted in a decrease in plant height. In E. marcus, optimal growth performance was observed at 20°C. Different temperatures did not significantly affect succulent quality and color hues. Only L* values were significantly different among the Hunter’s Lab values. Similar results were observed following anthocyanin and image analyses, both of which were not significantly affected by temperature. However, an intense red pigment was observed at 20°C compared with the green pigment observed at 10°C and 30°C based on the image analysis. The results suggest that temperature influences growth, development, and anthocyanin content of Echeveria succulents, and 20°C could be the optimal temperature for the cultivation of the species.
        4,200원
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