보리의 조숙 품종을 육성하기 위해서는 조기 출수인자에 단기 등숙성 인자를 도입하는 것이 중요하므로 출수기, 성숙기 및 등숙기간의 유전에 관한 정보를 얻고자 4개 품종(사천6호, 오월보리, 동보리1호, Reno), F1 , F2 세대의 종자를 포장에 파종, 재배하여 출수기, 성숙기 및 등숙기간을 조사하였다. 1. 출수기는 4월 3일-4월 26일, 성숙기는 5월 15일-5월 27일, 등숙기간은 31일-42일로 교배친 및 F1 조합간 차이가 현저하였다. 2. 부분 이면교잡에 의한 분산분석 결과, 출수기에 대해서 동보리1호(출수기 늦음)는 우성으로, 오월보리는(출수기 빠름) 열성으로, 출수기 유전은 유전자의 상가적 작용이 큰 부분우성으로 나타났다. 3. 성숙기에 대해서 동보리 1호가 우성으로, 오월보리가 열성으로, 성숙기 유전은 유전자의 상가적 작용 큰 부분우성으로 나타났다. 4. 등숙기간에 대해서 Reno(등숙기간이 짧음)가 우성으로 오월보리(등숙기간이 길음)은 열성으로 유전자의 상가적 작용이 큰 부분우성으로 나타났다. 5. 출수기, 성숙기에 대한 일반조합능력의 분산량은 고도의 유의성이 인정되고, GCA분산이 SCA분산보다 출수기는 10.1-29.5배, 성숙기는 9.9-121배 높아서 유전자의 상가적 작용이 컸으며, 사천6호와 오월보리는 출수와 성숙이 빠른 방향으로, 동보리 1호와 Reno은 늦어지는 방향으로 효과를 보였다. 6. 등숙기간에 대해선 GCA 효과는 F1 과 F2 세대간 유의적 차이가 있었고 GCA/SCA비가 크므로 유전자의 상가적 작용이 현저하였다. 7 포장 출수기, 성숙기는 결빙방지 단백질의 농도, 광합성의 광저해에 대한 내성, 포장 내동성과 고도의 정의 상관을, 등숙기간은 각 형질들과 부의 상관을 보였다. was "glossy and smooth" in all cases and preference about the texture was high. The Doenjang with added P. japonica Powder had a saltier taste and the Doenjang with P. japonica Powder had the least sweet taste. In the flavor and overall Preference, the Doenjang with P. japonica powder was the lowestEX>로 측정되었고, 계사내 지붕의 표면 온도는 최고 29℃ 가 측정되었다. 계사 내 표면 온도 및 닭의 표면 온도는 계사내 공기온도의 영향을 많이 받는 것으로 나타났다.ill in a good agreement with those predicted by Rohsenow's formula, which was based on nucleate boiling. For the condenser, the wall temperatures were practically uniform, and the measured values of condensation heat transfer coefficient were 1.7 times higher than the predicted values obtained from Nusselt's film condensation theory on tilted plate. Using those two expressions, a correlation was formulated as a function of heat flux and tilt angle, to determine the total thermal resistance of a tilted thermosyphon.

For the stable production of high quality tea, the freezing resistance is a very important character. Most of the farmers have planted out-pollinated seeds that are not genetically pure. So, with small sample, a quick and simple method is required to test freezing resistance of lots of germ-plasm and early generation of hybrids. The absorbances(A530 nm) of TTC reduction solution at -5~circC were positively correlated with resistance to photoinhibition of PSII in 6 hour photoinhibitory treatments, being significantly fitted by simple linear regression (R2 =0.64** ). Chlorophyll fluorescence measured by Fv/Fm was found to be very useful in evaluating the relative levels of freezing resistance in tea.

Freezing-resistant plants can survive subzero temperatures by withstanding extracellular ice formation. During cold acclimation, their leaves accumulate antifreeze proteins (AFPs) that are secreted into the apoplast and have the ability to modify the normal growth of ice crystals. Three barley, two wheat and two rye cultivars were grown under two different temperature regimes (20/16~circC and 5/2~circC , day/night). Apoplastic proteins from winter cereals were separated by SDS-PAGE and detected with antisera to AFPs from winter rye. Apoplastic proteins accumulated to much higher levels in cold-acclimated (CA) leaves compared with nonacclimated (NA) ones in winter cereals. After cold acclimation, the protein concentration of apoplastic extracts increased significantly from 0.088 mgmL-1 to 0.448 mgmL-1 , with about 5-fold increment. Also, the apoplastic protein content per gram leaf fresh weight in CA leaves ranged from 31 ~mu~textrmg (gFW)-1 to 120 ~mu~textrmg (gFW)-1 with an averaged value of 77 ~mu~textrmg (gFW)-1 , and coefficients of variation of 54.9%. The CA leaves in Musketeer (a Canadian winter rye cultivar) showed the greatest AFPs and antifreeze activity followed by 'Geurumil' (a Korean winter wheat cultivar), and 'Dongbori l' (Korean facultative barley cultivar). The proteins secreted into the wheat leaf apoplast at CA condition were more numerous than those observed in winter rye, where two β -1,3-glucanase-like proteins (GLPs), two chitinase-like proteins (CLPs) and two thaumatin-like proteins (TLPs) accumulated during cold acclimation. The proteins in barley leaf apoplast at CA conditions were a little different from those in wheat leaves. The AFPs were various among and within species. More freezing-resistant cultivars had more clear and numerous bands than less freezing-resistant ones. The high determination coefficient (R2 =91 %) between freezing resistance and AFPs per gram leaf fresh weight indicated that the amount of AFPs was highly related to freezing resistance in winter cereal crops.