장이머우의 영화 『홍등』은 쑤퉁의 소설 『처첩성군』을 개작하여 만든 영화이다. 본 논문은 영화 『홍등』과 소설 『처첩성군』에서 나타나는 봉건예교의 형상화에 대하여 장르간 비교를 시도하였다. ‘욕망과 식인의 봉건’에서는 첫째, 홍등의 상징을 분석하였다. 홍등은 영화에서 중층의 의미를 가지며, 봉건예교의 남성의 권력과 여성의 욕망을 상징한다. 둘째, 봉건의 욕망과 식인을 붉은색과 푸른색의 색채로 형상화하는 것을 고찰하였다. 이는 장이머우 영화에서 가장 예술적 가치를 지닌 부분을 밝히는 지점이기도 하다. ‘저항과 욕망의 주체’에서는 쑹렌(颂莲)과 옌얼(雁儿)을 중심으로 인물의 변형이 서사에 어떠한 영향을 미치는지 분석하였다.

Plasma levels of lipoproteins were observed in vegetarians and non-vegetarians in order to compare the values between the two groups with different dietary habits, and among different age groups. All 162 vegetarians and 95 non-vegetarians were selected for this study. In detail, male vegetarians subjects were devided into three groups according to their ages, 20's, 30's and 40's. And three control groups were also selected at matching basis. Two groups each were selected for female subjects in their 20's and 40's. All ten groups were adopted and the lipids levels were compared appropriately. Plasma pre-β-lipoprotein levels of vegetarians and non-vegetarians were not significantly in all groups. And plama α-lipporoten levels of non-vegetarians were higher than the ones for vegetarians as compared with male of 20's, male 30's and female of 40's, and it was not significantly as compared with female of 20's. And plasma β-lipoprotein levels of vegetarians were significantly lower than the ones for non-vegetarians in all groups. Most of plasma lipoprotein levels measured were found to be lower in vegetarians and tended to be higher age groups of both vegetarians and non-vegetarians. And plasma α-lipoprotein levels which is known to be adversely related to atheroscherosis were higher in non-vegetarians, it can be concluded in this study that the plasma lipoprotein levels of non-vegetarians under Korea dietary patterns are quite acceptable.

Plasma levels of lipids were observed in vegetarians and non-vegetarians in order compare the values between the two groups with different dietary habits, and among different age groups. All 162 vegetarians and 95 non-vegetarians were selected for this study. In detail, male vegetarians subjects were devided into three groups according to their ages, 20's, 30's and 40's. And three control groups were also selected at matching basis. Two groups each were selected for female subjects in their 20's and 40's. All ten groups were adopted and the lipids levels were compared appropriately. Dietary habits of vegetarians were shown to be fairly strict. They consumed almost no animal foods and depended largely upon plant foods with emphasis on unrefined cereals and legumes. on the other hand, non-vegetarians consumed meats, fish egg and milk frequently. Most of plasma lipid levels measured were found to be lower in vegetarians and tended to be higher for the higher age groups of both vegetarians and non-vegetarians. Although the lipids levels of non-vegetarians were higher than the ones for vegetarians, the levels were within optimal range, and it can be concluded in this study that the plasma lipid levels of non-vegetarians under Korean dietary pattern are quite acceptable.