이 연구는 국내 체류 외국인 유학생들의 성공적인 학업 적응 방안에 대해 제언하기 위해 충남 J대학 유학생 230명을 대상으로 학업, 대학생 활, 학업 적응 관련 요구 등에 대한 설문조사를 하였다. 외국인 유학생들 은 한국 기업에 취업하기 위해 한국의 대학에서 유학 생활을 하고 있는 데, 학업 과정에서 언어와 문화 적응에 어려움을 겪고 있으며, 이러한 어 려움은 주로 동일 언어권 유학생들 간 의지를 통해 해결하고 있는 것으 로 나타났다. 또한 수강 신청 과목 선택, 기숙사와 같은 거주 환경에서 다른 문화권 학생과의 생활, 취업 및 단기 아르바이트 정보 획득 등에서 어려움을 겪고 있었다. 유학생들의 학업 적응에서 가장 필요한 것은 튜 터링, 멘토-멘티, 한국어능력을 위한 한국어수업 등과 같은 한국어 능력 향상 프로그램이었다. 유학생들의 성공적인 대학생활과 학업 적응을 위 해서는 대학뿐만 아니라 지역사회도 많은 관심을 가져야 한다. 또한 유 학생들을 지역특화인재로 육성하는 시스템을 구축하고 특화된 교육콘텐 츠를 제공해서 보다 안정적으로 대학생활과 학업에 집중할 수 있도록 해 야 한다.

본 연구에서는 외국인 유학생을 위한 교양교육과정을 제안하 려는 목적으로 교양교육표준모형, 국내외의 AI 교양교육과정 개발 사 례를 고찰하였다. 또한 AI 교양교육과정의 교수법을 내용중심 접근방 법 중 보호된 내용수업 방법으로 운영하고자 관련된 이론을 살피고 이를 교육과정 개발에 적용해 보았다. 이를 위해서 교사는 제2언어 학 습자들이 이해할 수 있는 방법으로 내용을 제시하고, 적절한 수준의 난이도로 언어를 사용해야 한다는 점을 고려하여 교육과정을 구성하 였다. 또한 H대학에서 AI 교양교육을 받은 학생들을 대상으로 시행한 설문조사를 결과를 반영하여 다음의 세 가지 교육과정 개발 원칙을 수립하였다. 첫째, 학생들에게 한국어로 컴퓨터를 활용할 수 있는 능 력을 배양하도록 기회를 준다. 둘째, 인공지능 교육의 바탕이 되는 컴퓨팅적 사고력을 함께 배양하기 위하여 기초적인 코딩을 진행한다. 셋 째, 인공지능에 대한 개념을 이해하기 위해 개념 학습과 실습 수업을 병행한다. 이를 바탕으로 인공지능 교양 교육과정을 AI 기초와 데이터 분석 두 과목으로 구성하고 교육 내용은 인공지능 개념 학습, 한글로 작동하는 소프트웨어 학습, 인공지능을 적용한 실습, 응용학습의 4단 계를 1학년 1학기와 2학기에 걸쳐 학습하도록 하였다.

The purpose of this study is to analyze which factors affect safety awareness of foreign workers and international students. In the correlation analysis, individual characteristics related to the safety awareness of foreign workers were nationality, status of stay(visa types), place of work, educational background, and Korean proficiency while international students were relevant with only the types of residence. There were significant differences in the safety awareness of foreign workers in nationality, status of stay(visa types), region of residence, educational background, place of work, and Korean proficiency. However, there was a significant difference only in the types of residence for the international students. In the regression analysis of factors affecting safety awareness, there were significant differences in nationality, status of stay(visa types), place of work, and Korean proficiency in the case of foreign workers. It was analyzed that nationality and status of stay had a negative (-) effect, and the place of work and Korean proficiency had a positive (+) effect. In the case of international students, it was analyzed that only the types of residence had a negative (-) effect on safety awareness.

This study was conducted to investigate the dietary adaptation and use of the university foodservice (UF) in Korea according to the residence period of foreign students. The average length of residence in Korea of t he subjects was 8.2 months. The period of residence was divided into quartiles: 1-4 months in the first quartile (average 2.2 months), 5-7 months in the second quartile (average 6.3 months), 8 months in the third quartile, and 9-66 months in the fourth quartile (average 18.3 months). The regularity of meals tended to be the highest in the 1st quartile and lowest in the 2nd quartile and then increased in the 3rd and 4th quartiles. The frequency of consumption of delivery food and convenience store food was lowest in the first quartile and highest in the second quartile and then decreased with the period of residence. The frequency of night eating increased according to the period of residence after the second quartile. The degree of adaptation to Korean foods was highest in the first quartile. The use of the university cafeteria was significantly higher in the 1st and 4th quartiles than in the 2nd and 3rd quartiles (p<0.05, p<0.01, respectively). The satisfaction with the UF decreased as the residence period increased. Based on these results, since international students are very positive and try to adapt to the dietary life in Korea in their early years of studying in Korea, it would be desirable to intensively support them to adjust to their dietary life at this time. In addition, since it takes about 18 months or more to assimilate the Korean food culture and show positive changes, it is necessary to continuously operate the Korean food culture adaptation program for international students over this period.

본 논문은 학부 외국인 유학생을 위한 한국 한자어 교육 방안을 원격 수업 설계 및 운영 사례를 중심으로 살펴보았다. 대학에서 원격 수업의 중요성과 비중이 갑작스레 커진 상황에서, 대면 수업에 준하는 수업 효율을 유지할 수 있는 방안을 찾는 일은 중요한 과제 가운데 하나라고 할 수 있다. 이 과정에서 ‘외국인 유학생 대상 한자(漢字) 수업’이라는 변수를 고려하여 실제 대학 강의 현장에서 수업 설계와 운영에 반영하고자 하였다. 원격 수업은 그 특성상 대면 수업이 가지는 현장성·동시성·양방향성·상호교감성을 완벽하게 재현해내기는 어렵다. 하지만 주어진 환경 속에서 대면 수업의 효율을 유지하고 원격 수업의 장점을 극대화하기 위한 노력이 필요하다는 점을 언급하였다. 코로나 19 이후 빠르게 변화하고 있는 강의 환경을 고려할 때, 본 연구를 하나의 사례로 삼아 후속 논의가 지속되기를 기대한다.

This study was conducted to investigate dietary adaptations and use of university foodservice in Korea according to the religion of international students. The survey was conducted from April to June in 2017 and included 609 subjects studying at a university in Busan. Muslims showed the highest percentage of eating three meals per day (42.4%) but the highest rate of eating unbalanced meals (64.7%) and midnight meals (41.8%). The most frequent problematic eating habit among Buddhists was irregular mealtimes (46.0%). Adaptation frequency to Korean diet was lowest among Muslims and highest among Christians. Securing halal foods was difficult for Muslims in Korea, and demand for halal foods as a school restaurant menu was high. The response rate for experiencing Korean food at university foodservice was highest among Christians (79.7%) and lowest among Muslims (45.3%). The main reason for not using university foodservice for Muslims was “no menu to eat” for religious reasons, and other religious groups cited “lack of menu variety.” Preferred types and recipes of meats, fish, and vegetables also showed significant differences according to religion. As a result, efforts should be made to increase adaptation to life abroad in Korea, including changes in university foodservice management, considering the religious characteristics of international students.

오늘날 해외 선교지와 국내 이주민 선교 현장에서 한국어 학습자가 급격하게 증가하고 있다. 이주민 선교는 유형별로 선교전략을 달리하여 접근해야 한다. 국내 외국인 유학생들은 초기 정착과정에서 한국어 공부에 대한 필요가 크다. 한국어 공부는 선교의 좋은 접촉점이 되지만 큰 수요에 비해 선교를 위한 한국어 교재개발과 공급이 매우 절실한 상황이다. 선교목적 한국어 교재개발은 학습자인 외국인 유학생, 한국 인 교사, 성경과 일반 내용을 융합한 텍스트와 유학생들의 삶과 학업 현장의 상황을 고려해야 한다. 이를 토대로 한국의 유학생 전도용 한국어 공부 교재로 개발한 본 연구자의 졸고 『세계관 한글공부』 교재를 분석했다. 한국 유학생인 학습자 상황, 세계관 연구방법과 한국어 교육을 접목한 특징, 내용과 구성을 중심으로 교재를 분석하고, 유학생 선교현장에서 교재를 활용한 선교적 적용 및 활용 방안을 제시하였다.

이 논문은 국내 SCUGS(서울기독대학원)** 외국인유학생의 역 선교 전략(Reverse Dispatch Mission Strategy)에 관한 연구이다. 우선 선교환경에 영향을 주는 요인들을 조사하고, 심리적요인 (Psychological Factors) - 사회적요인(Social Factors) - 신앙적요 인(Faith Factors) - 개인적비전(Personal Vision) 요인이 선교전략 에 미치는 상관관계는 무엇인가의 질문에 초점을 두며 전개해 나갔으 며, 이러한 환경요인을 분석해서 최적의 선교전략을 세우는 심화연구를 하였다. 설문 통계를 분석한 연구 결과, 개인적 자신학화(Self Theologizing)가 확립되어 있음을 알 수 있었고, 개인적 비전도 확고함 을 알 수 있었다. 이러한 개인의 신앙과 비전적 요인을 통해 장·단기 프로젝트(Project)를 세울 수 있었다. 따라서 이 논문은 SCUGS 외국인 유학생들을 중심으로 ‘개인비전 출발 - 전문인선교사 양성 모국으로 이 논문은 국내 SCUGS(서울기독대학원)** 외국인유학생의 역 선교 전략(Reverse Dispatch Mission Strategy)에 관한 연구이다. 우선 선교환경에 영향을 주는 요인들을 조사하고, 심리적요인 (Psychological Factors) - 사회적요인(Social Factors) - 신앙적요 인(Faith Factors) - 개인적비전(Personal Vision) 요인이 선교전략 에 미치는 상관관계는 무엇인가의 질문에 초점을 두며 전개해 나갔으며, 이러한 환경요인을 분석해서 최적의 선교전략을 세우는 심화연구를 하였다. 설문 통계를 분석한 연구 결과, 개인적 자신학화(Self Theologizing)가 확립되어 있음을 알 수 있었고, 개인적 비전도 확고함을 알 수 있었다. 이러한 개인의 신앙과 비전적 요인을 통해 장·단기 프로젝트(Project)를 세울 수 있었다. 따라서 이 논문은 SCUGS 외국인 유학생들을 중심으로 ‘개인비전 출발 - 전문인선교사 양성 모국으로

This study was undertaken to examine the dietary adaptation in Korea, and utilization of university foodservice (UF), according to the nationality of foreign students. The survey was conducted from April to June in 2017, and included 604 subjects studying in a university in Busan. The questionnaire was designed to examine the adaptability to Korean food and the consumption of UF. The nationalities included students from China (63.4%), Vietnam (13.2%), Central Asia (8.9%), Southeast Asia (5.0%), and others (9.4%). Vietnamese and Southeast Asians showed higher adaptation to Korean food than Chinese or Central Asians. The degree of contribution of UF to diet was highest amongst the Chinese, followed by Vietnamese. The main reason for not consuming UF for the Chinese and Southeast Asians was ‘lack of menu variety’, and for Central Asians was ‘no menu that can be eaten, including due to religious reasons’. In order to improve UF, all groups asked for increased ‘variety of menu’, and Vietnamese and Southeast Asians also asked for ‘decrease in price’. In meat, fish, and vegetable menus, there were significant differences in the types and recipes of foods preferred, as per the nationality. These results indicate that different approaches by considering the national characteristics are required, to help international students adapt to Korean food, and to increase their consumption of UF.

Studies with various approaches are required for the globalization of Korean Food. The objectives of this study were i) how the preferences of foreign students residing in Korea on K-Wave, K-Drama, K-Pop and K-Friend affect their preference, satisfaction level and repurchase intention on Korean food, and ii) which of the factors have the strongest effects on their preference, satisfaction level and repurchase intention on Korean food. The results showed that the higher K-Wave, K-Drama, K-Pop and K-Friend preferences, the stronger effect on the preference, satisfaction level and repurchase intention on Korean food (p=0.0001). Among the factors for Korean food preference, the most critical one was K-Wave preference (p=0.0001), followed by K-Drama preference (p=0.0500). For the satisfaction level of Korean food, the most important factor among the four was K-Wave preference (p=0.0496), followed by K-Drama preference (p=0.0500). For the repurchase intention on Korean food, the most significant factor was the preference for K-Friend (p=0.0004), followed by K-Drama (p=0.0016) and K-Wave (p=0.0030). Based on these results, more efforts to invigorate the preferences for K-Wave and K-Drama, as well as various attempts to improve the preference for K-Friend are required for the globalization of Korean Food.

Despite the rapid increase in the number of foreign students, there has been a lack of research to help them adapt to Korean food culture and develop healthy eating habits. This study examined the dietary habits and problems of foreign students studying in universities of Korea. Although 97.0% of the 604 people surveyed live in dormitories, the visiting rate of the school cafeteria was low. In addition, only 30.2% of them ate three meals a day, and the frequency of eating midnight snack and convenience store foods was high. International students were positive about experiencing new Korean food, but food satisfaction in Korea was not high because of the difficulties in food selection due to religious problems and maladjustment to Korean sauces and seasonings. Information on Korean eating habits was obtained mainly from other foreign students from the same country (49.5%) and the Internet (33.8%), and there was very little interaction with Korean students at meals. The ratio of subjects who ate halal foods was 33.3%, and they were shown to have difficulty obtaining halal foods in Korea. Therefore, based on the results of this study, a support program should be developed in order to improve the dietary habits of international students.

Choi, Jin-sook. 2017. “International Students' Attitude Changes towards English as per their Korean skills”. The Sociolinguistics of Korea Journal 25(3). 327~349. This study aims at identifying the international students' attitudes towards English change as per their Korean skills after learning English over one semester. Sixty international students, who consisted of three groups as per their Korean skills, participated in the questionnaire survey at the beginning stage of the class. After one semester, the same questionnaire was given to the participants. Two questionnaire surveys showed similar results: the participants with a higher level of Korean skills demonstrated more favorable attitudes towards English and were less fearful in learning English, compared to those with a lower level of Korean skills. The attitude changes were also different as per the Korean skills: when compared to the attitudes at the beginning, while the participants with a higher level of Korean skills changed more favorably towards learning English, the participants with a lower level of Korean skills showed no attitude changes or picked up less favorable attitudes, and their fear about learning English rather increased. This study implies that English learning may improve English skills for the international students with a higher level of Korean skills but does not affect those with a lower level of Korean skills.

세계 경제의 발전은 세계 고등교육 시장의 국제화를 촉진하였고, 최근 학령인구의 감소, 고등 교육 시장의 초과 공급으로 국내 대학뿐만 아니라 세계의 대학들이 세계의 학생들을 대 상으로 유학생을 유치하기 위해 전력을 다하고 있다. 이러한 고등교육 시장의 국제화 배경 아래 2014년 在韓 외국인 유학생 수는 84,891명에 이르렀다. 그 중 중국 유학생이 한국 전체 외국인 유학생의 60% 정도를 차지하고, 한국 유학생 역시 최근 중국의 외국인 유학생 중 가 장 많은 비중을 차지하고 있어 한 중 양국은 교육서비스 무역에서 상당히 중요한 교역국이 다. 최근 세계 유학 시장의 두드러진 특징 중 하나는 유학생들의 이동에서 권역 내 이동이 더 욱 증가하고 있다는 것이며, 이런 의미에서 현재 중국은 한국의 최대의 유학생 송출국이기도 하면서 같은 권역 내 아시아 유학생 유치의 경쟁국이기도 하다. 이에 본 연구에서는 한국의 외국인 유학생 유치 확대를 위해 한 중 양국의 외국인 유학생 교육 발전 및 주요 제도 중 장 학금제도, 의료보험제도 및 시간제 취업 취업제도를 중심으로 한 중 양국의 외국인 유학생 유치 정책과 제도에 대한 비교 연구를 진행하고 이를 바탕으로 한국의 외국인 유학생 유치 확대를 위한 제언을 하고자 한다.

The purpose of this article was to research the difference in additional marketing satisfaction by lifestyle of Korean restaurant customers (focus on foreign students at university in Gangwon province). In this research, factor analysis, cluster analysis, and ANOVA were carried out. Lifestyle was divided into seven factors and six clusters. Additional marketing satisfaction was divided into three factors. Additional marketing satisfaction showed a significant difference by lifestyle of foreign students. First, ‘employee’ had a highest point at C3 ‘convenience·internet searching pursuit’ but lowest point at C4 ‘brand preference pursuit’ (p<0.001). ‘Service process’ had a highest point at C1 ‘safety·health pursuit’ but lowest point at C5 ‘effort pursuit’ (p<0.001). ‘Tangible clue’ had a highest point at C3 ‘convenience·internet searching pursuit’ but lowest point at C5 ‘effort pursuit’ (p<0.001). Additional marketing can reduce customer uncertainty, ambiguities, and wavering about eating at restaurants by intangibility of service. As a result, food-service corporations need to manage additional marketing as well as increase satisfaction and loyalty of customers.

This study was conducted to investigate the preference for and recognition of Makgeolli by foreign students to determine its potential for export. From March 15 to 29, 2010, 300 students from four universities (Kyung-Hee University, Hankuk University of Foreign Studies, Yonsei University, Chung-Ang University) were surveyed and data from 287 subjects were used for subsequent analyses. The recognition of Makgeolli was as follows: 40.3% knew that Makgeolli's was fermented alcohol; 49.5% knew its proof; 85.7% knew that rice and wheat were the main ingredients of Makgeolli; 72.8% knew it was Korean traditional alcohol. The preference for Makgeolli's was as follows: flavor (3.46), color (3.43), aroma (3.30), texture (3.28), reverberation (3.36), shape of glass (3.51) and Korean bar (3.72), which were slightly high. However, hangover (3.02) and plastic bottle (3.08) had lower values than the other variables. Overall, participants were likely to recommend Makgeolli to others (Male 3.57, Female 3.72), but they did not think that it is a good ingredient for food (2.91). The opportunity for the globalization of Makgeolli appeared to be high (Male 3.57, Female 3.74). To improve the export of Makgoelli, respondents reported that a better marketing strategy (37%) and new type of bottle (42.8%) were needed.

The purpose of this study is to describe foreign students' Korean language pragmatic competence in relation to speech exchange and communicative strategy exposed in the process by which a communicative task was effectively completed. This study designed and applied ‘information-gab tasks' like ‘picture-description tasks' for the realization of ‘referential communication' in which two speakers give and take the explanation about a specific object in a state where neither of them mutually share adequate information about it. As a result of observing the dialog data elicited by the task, it was found that learners were arriving at the co-construction of ‘identification of referent' and ‘role-taking' in various communication modes. At this point, the introductory/intermediate learners had difficulty carrying out such an interactive component in performance of the task. Even the type of feedback varied between the introductory/intermediate learners and the advanced learners. The utterance clarifying the difference in the photos was generally not revealed in a verbal sequence. The linguistic form of ‘-in geot gatda(seem to)' was frequently used with the effect of assumptive judgment strategy.