Sustainable capacity building of the rice value chain in Africa is essential in achieving the rice self-sufficiency and poverty alleviation. The breeding capacity enhancement has also been at the heart of AfricaRice’s mandate. Therefore, the Korea-Africa Food and Agriculture Cooperation Initiative (KAFACI) has concentrated breeding capacity enhancement for young breeders or breeding technicians of national research institutes in the KAFACI member countries. Four-month trainings have been conducted at the Regional Training Center located in Saint Louis, Senegal. The actual practice training is as follows; First is to learn practical skills and techniques of key aspects of rice breeding which are field preparation and layout, sowing, transplanting, fertilizer application, weed control, water management, hybridization/crossing, selection, yield and yield components determination, and rice palatability testing. Second is to learn some theoretical aspects of plant breeding through lectures including basic principles of breeding, evaluation for biotic and abiotic stresses, and statistical analysis. Third is to learn about the accurate use of field and lab equipment for rice breeding. Forth is to learn about proper scientific reporting and presentation. The courses were organized twice per year following two rice cultivation seasons in Senegal. From 2019, a total of 24 trainees participated in the 4 month courses. We believe they have acquired the basic knowledge and skills to implement rice breeding activities indpendently in their countries.