An odor is referred to or described as an unpleasant smell that creates a disagreeable atmosphere and may impinge on the quality of life of people. Most of the odors that stimulate the human sense of smell and engender feelings of discomfort and disgust are odors mixed with various chemicals substances. Among designated odor substances, acetaldehyde, propionaldehyde, butyraldehyde, n-valeraldehyde, and iso-valeraldehyde may cause an irritating and sour sensation and give rise to headache, dizziness, vomiting, and unconsciousness. These aldehyde substances are mainly discharged in high concentrations from food chemicals, petrochemicals, and printing industry sources. The odor control technologies applied to prevent odors from aldehydes are absorption, adsorption, as well as biological methods and combustion methods. The threshold concentrations of aldehydes are low so that odors can be easily experienced even at very low concentrations. It is not easy to control aldehydes due to their particular physicochemical properties and because aging and poor management of the odor prevention technology is usually only available. In this study, trends with regard to research efforts on the development of technology that is effective in treating aldehydes were summarized.