본 연구에서는 훈제오리 슬라이스에서 Escherichia coli 유통 중 생장 예측을 위한 dynamic model을 개발하였다. E. coli는 2개의 훈제 오리 시료(16.7%) 에서 1.23 log CFU/ g검출되었다. 10-30oC 보관에 따라 E. coli의 μmax는 0.05- 0.36 log CFU/g/h, LPD는 4.39-1.07h, h0 값은 0.24-0.51을 나타내었다. 개발된 모델의 검증은 15oC, 23oC에서 수행 하였다. 모델 검증 결과 RMSE값이 0.130으로 개발된 모델이 다른 온도에 적용하기에 적합하다고 판단하였다. 이 러한 결과는 E. coli로 개발된 모델은 훈제오리 슬라이스에서 E. coli의 변화하는 온도에 따른 생장을 예측하는 데 유용하다.

Fe-based amorphous coatings were fabricated on a soda-lime glass substrate by the vacuum kinetic spray method. The effect of the gas flow rate, which determines particle velocity, on the deposition behavior of the particle and microstructure of the resultant films was investigated. The as-fabricated microstructure of the film was studied by field emission scanning electron microscopy (FE-SEM) and high resolution transmission electron microscopy (HR-TEM). Although the activation energy for transformation from the amorphous phase to crystalline phase was lowered by severe plastic deformation and particle fracturing under a high strain rate, the crystalline phases could not be found in the coating layer. Incompletely fractured and small fragments 100~300 nm in size, which are smaller than initial feedstock material, were found on the coating surface and inside of the coating. Also, some pores and voids occurred between particle-particle interfaces. In the case of brittle Fe-based amorphous alloy, particles fail in fragmentation fracture mode through initiation and propagation of the numerous small cracks rather than shear fracture mode under compressive stress. It could be deduced that amorphous alloy underwent particle fracturing in a vacuum kinetic spray process. Also, it is considered that surface energy caused by the formation of new surfaces and friction energy contributed to the bonding of fragments.