2022년 10월부터 2023년 5월까지 친환경 딸기재배 농가에서 점박이응애는 칠레이리애응애와 사막이리응애, 진딧물은 콜레마니진디벌을 대상으로 하는 천적처리구와 유기농자재를 사용하는 관행방제구에서 천적의 해 충 밀도억제 효과를 조사하였다. 천적처리구에서 점박이응애 성충 밀도는 잎당 1.5마리 이하, 알은 4개 이하로 관리되었고, 사막이리응애는 잎당 최대 0.4마리까지 증가하여 점박이응애 밀도억제에 많은 영향을 미친것으로 보인다. 반면, 관행방제구에서 점박이응애 밀도는 천적 방사구에 비하여 오히려 많은 발생량을 보였지만, 3월 9일부터는 사막이리응애의 증가와 유기농자재의 효과로 점박이응애 밀도는 급격하게 감소하였다. 진딧물 천적 처리구에서 진딧물 밀도는 1월부터 발생하였으며 3월 상순에 잎당 0.3마리까지 증가하였으나 이후 감소하였고, 콜레마니진디벌은 진딧물 발생이 많지 않아 3.9마리/㎡(2회) 방사하는 데 그쳤다. 한편, 관행방제구 포장의 진딧 물은 유기농자재의 영향으로 거의 발생하지 않았다.

Natural enemy insects, including predators and parasitoids, are beneficial organisms that feed upon other agricultural pests. Using natural enemy insects to suppress or prevent outbreak of pests is a key component of integrated pest management strategy. It is safe, effective, and environmentally friendly and can be applied easily to the greenhouses, filed crops and orchards. Rearing and application of natural enemy insects in biocontrol in China have a long history. As early as 1700 years ago, the predator Oecophylla smaragdina has been used for controlling many kinds of citrus pests. Up to now, more than 30 species of natural enemies that can be artificially mass produced and widely used for biological control of many kinds of pests, including caterpillars, aphids, whiteflies, thrips, leaf mites and scales in China. The annual average application area of natural enemies is over 11.34 million hectares. However, with the increasing demand of using natural enemies in biological control programs, the development of natural enemy insect industrialization still face many challenges. It is urgent to explore more effective candidate natural enemies, improve the production efficiency, increase the shelf life of products and enhance the colonization of natural enemy insects after release, and thus facilitate the commercially production and application of natural enemies. This is of great significance for comprehensively promoting the use of green prevention and control techniques for crop diseases and pests, reducing the use of chemical pesticides, ensuing the quality and safety of food and agricultural products, and ultimately promoting sustainable agricultural development.