Chemically activated carbons were prepared from maize cobs, using phosphoric acid of variable concentration. The texturalparameters of the activated carbons were determined from the nitrogen adsorption isotherms measured at 77K. The chemistryof the carbon surface was determined by measuring the surface pH, the pHPZC and the concentration of the carbon - oxygengroups of the acid type on the carbon surface. Kinetics of Cr(VI) sorption/reduction was investigated at 303K. Two processeswere investigated in terms of kinetics and equilibrium namely; Cr(VI) removal and chromium sorption were studied at variousinitial pH (1-7). Removal of Cr(VI) shows a maximum at pH 2.5. At pH<2.5, sorption decreases because of the protoncompetition with evolved Cr(III) for ion exchange sites. The decrease of sorption at pH>2.5 is due to proton insufficiencyand to the decrease of the extent of Cr(VI) reduction. The chemistry of the surface of activated carbon is an important factorin determining its adsorption capacity from aqueous solutions particularly when the sorption process involves ion exchange.