2003년 하계 진해만의 수질개선을 위한 육상오염물질 삭감량을 산정하기 위해 생태계 모델을 적용하였다. 모델에 의해 재현된 진해만의 수질은 마산만 측의 내측에서 해양수질 등급 III을 상회하는 수준으로 나타났으며, 등급 II의 수질로 개선하기 위해서는 육상부하를 50% 삭감하는 것이 효율적인 것으로 나타났다. 진해만 전 해역을 목표수질인 화학적 산소요구량 (COD) 농도 2.0mg/L을 만족하는 조 건은 전체 육상부하의 70~90%를 삭감하거나, 전체 육상부하와 저질 용출부하의 50%를 동시에 삭감하여야 하는 것으로 나타났다. 해역 II등급을 유지하기 위해 삭감해야 할 양은 유기물과 영양염을 동시에 삭감할 경우, 유기물 (COD) 5,632kg/day, 용존무기인 481kg/day 및 용존무기질소 7,991kg/day이며, 이 때 오염부하량의 한계 즉, 환경용량은 화학적산소요구량 부하 13,112kg/day, 용존무기인 206kg/day 그리고 용존무기질소 3,425kg/day 이라고 할 수 있다.

From the environmental aspects, primary productivity of phytoplankton plays the most important role in enhancement of marine culture oyster production. This study may be divided into two branches; one is estimation of maximum oyster meat production per unit facility(Carrying Capacity) under the present environmental conditions in Kamak Bay, the other is improvement of carrying capacity from increase of primary productivity by changing the environmental conditions that cause not to form an unfavorable environment such as the formation of oxygen deficient water mass using the eco-hydrodynamic model. By simulation of three-dimensional hydrodynamic model and ecosystem model, the comparison between observed and computed data showed good agreement. The results of sensitivity analysis showed that phytoplankton maximum growth rate was the most important parameter for phytoplankton and dissolved oxygen. The estimation of mean primary productivity of Wonpo, Kamak, Pyongsa, and Kunnae culture grounds in Kamak Bay during culturing period were 3.73gC/㎡/d, 2.12gC/㎡/d, 1.98gC/㎡/d, and 1.26gC/㎡/d, respectively. Under condition not to form the oxygen deficient water mass, four times increasing of pollutants loading as much as the present loading from river increased mean primary productivity of whole culture grounds to 4.02gC/㎡/d. Sediment N, P fluxes that allowed for 35% increasing from the present conditions increased mean primary productivity of whole culture grounds to 3.65gC/㎡/d. Finally, ten times increasing of boundary loadings from the present conditions increased mean primary productivity of whole culture grounds to 3.95gC/㎡/d. The maximum oyster meat production per year and that of unit facility in actual oyster culture grounds under the present conditions were 6,929ton and 0.93ton, respectively. This 0.93ton/unit facility is considered to be the carrying capacity in study area, and if the primary productivity is increased by changing the environmental conditions, oyster production can be increased.