Over the last decade, there has been growing interest in the plastic degradation capabilities of insect because herbivorous insects may be a valuable resource for microorganisms that can break down synthetic plastics. Insects that can digest plastics using their gut microbiota are gaining interest for use in bioremediation, although their environmental benefits remain unknown. However, most plastics biodegraded by insect gut microbes are polyethylene, polystyrene with little knowledge available on the gut microbiome of insects capable of degrading other synthetic plastics. Therefore, there is an urgent need to secure microbial resources based on insect-microbiome interactions and promote end-of-life solutions for synthetic plastics.

Plastics are widely used in industries in human society and because of their structural stability, degradation is a serious global issue. To estimate the degradation of plastic, 31 edible mushrooms were cultured with the selected plastic films (polyethylene [PE], polystyrene [PS], and poly(ethylene terephthalate) [PET]) for 3 months at 25 °C. Measuring the weight of the films showed that four species of mushrooms, namely Porostereum spadiceum, Ganoderma lucidum, Coprinellus micaceus, and Pleurotus ostreatus, exhibited the highest degrees of plastic degradation. In addition, the mushrooms and fungi that exhibited the most significant plastic degradation were cross-cultured to promote this degradation. As a result, cross-cultivation of G. lucidum and Aspergillus niger showed a weight loss of 2.49% for the PET film. For the PS film, Aspergillus nidulans showed a weight loss of 4.06%. Cross-cultivation of A. nidulans and C. micaceus, which showed a weight loss of 2.95%, was noted as an alternative for PS biodegradation, but is harmful to humans. These bio-degradation effects of edible mushroom will contribute to the development of alternatives for eco-friendly plastic degradation.