염산매질에서 산화/환원제를 사용하여 Pu 산화수를 조절한 후, UV-Visible-Near IR 분광기를 이용하여 Pu(III, IV, V, VI) 산화수에 대한 흡수스펙트럼을 측정하여 그 분광학적 특성을 고찰하였다. Pu(III)으로 조절하기 위하여 환원제인 HCl를 사용하였으며, Pu(IV)와 Pu(VI)로 조절하기 위하여 산화제인 및 를 각각 사용하였다. 또한 Pu(VI)로 조절된 용액에 환원제인 HCl를 사용하여 Pu(V)로 조절하였다. Pu(III)와 Pu(IV)의 대표적인 흡수피크는 470 nm 및 600 nm에서 각각 관찰되었고, Pu(VI)와 Pu(V)의 특성피크는 830 nm 및 1135nm에서 각각 관찰되었다. Pu(III, IV, VI) 산화상태의 시간 경과에 따른 흡수스펙트럼 변화는 관찰되지 않았으나 Pu(V)의 경우 매우 불안정하여 생성되자 마자 Pu(III)로 변화되었다.

Fatty acid compositions of the seed oils of P. schinseng, A. continentalis and A. sessiliflorus, were analyzed by gas chromatography (GC) equipped with a capillary column. A large unusual peak was observed just before the peak corresponding to oleic acid (cis-9-C18:1). This unknown fatty acid was isolated by silver ion chromatography and then derivatized into the picolinyl ester. The mass spectrum of the picolinyl ester showed molecular ion at m/z=373 with other diagnostic ions such as m/z=178, 218, 232, 246, 274, 288, 302 and 344. Characteristic absorption peaks at 720 cm-1, 1640 cm-1 and 3010 cm-1 in IR spectrum indicated the presence of cis-configurational double bond in the molecule. The 1H-NMR spectrum of this acid gave two quintets centered at δ1.638 (2H, C-3) and δ1.377 (2H, C-4), and two multiplets centered at δ2.022~2.047 (2H, C-5) and δ2.000~2.022 (2H, C-8), and multiplet signals of olefinic protons centered at δ5.3015~5.3426 (C-6, J=9.5 Hz) and δ 5.3465~5.3877 (C-7, J=9.5 Hz). The 13C-NMR spectrum showed 18 carbon resonance signals including an overlapped signal at δ29.7002 for C-12 and δ29.6520 for C-13 (or they can be reversed), and other highly resolved signals at δ33.950, δ24.558, δ26.773 and δ27.205 due to C-2, C-3, C-5 and C-8 of a δ6-octadecenoic acid, respectively. From analysis results this unknown fatty acid could be identified as cis-6-octadecenoic acid. The seed oils of P. schinseng and A. sessiliflorus contained petroselinic acid (59.7%, 56.0%), oleic acid (18.3%, 6.1%) and linoleic acid (16.2%, 30.4%) with small amount of palmitic acid (3.0%, 3.1%) while the seed oil of A. continentalis comprised mainly oleic acid (30.2%), petroselinic acid (29.0%), linoleic acid (24.1%) and palmitic acid (13.1%).