KOREASCHOLAR

산업 안전분위기 이론의 외식업계 위생안전분위기 관리에의 적용 Applying industrial safety climate theories to food hygiene and safety management in food service industry

안관영
  • 언어KOR
  • URLhttp://db.koreascholar.com/Article/Detail/280905
대한안전경영과학회지
제16권 제3호 (2014.09)
pp.471-481
대한안전경영과학회 (Korea Safety Management & Science)
초록

This paper reviewed the relationship between safety climate(superior attitude, education, precaution, communication, and job load) and safety performance(safety compliance and safety participation), and the moderating effects of gender and age. Based on the responses from 288 employees, the results of multiple regression analysis appeared as follow; 1) superior attitude effects positively on safety compliance and safety participation, but, job load effects negatively on safety compliance and safety participation. 2) precaution effects positively on safety participation. 3) education and precaution are more positively related with safety compliance and safety participation in female employee than in male employee. 4) education is more positively related with safety compliance and safety participation in older employee than in younger employee.

목차
Abstract
 1. 문제제기 및 연구목적
 2. 이론적 배경
  2.1 식품안전에 대한 연구동향
  2.2 안전분위기와 외식업체의 안전위생
  2.3 성별과 연령의 조절효과
 3. 연구의 설계
  3.1 자료수집 및 분석방법
  3.2 변수의 타당성과 신뢰도
 4. 조사결과의 분석
 5. 결론 및 제언
 6. References
 저 자 소 개
저자
  • 안관영(상지대학교 경영학과) | Kwan Young Ahn Corresponding Author