폴리페놀화합물인 안토시아닌, 레스베라트롤, 쿼세틴, 카테킨, 에피카테킨류는 항암작용과 항산화작용을 하는 것으로 보고되고 있다. 본 연구에서는 다양한 국내 육성 포도 품종과 외국 도입 품종에 대하여 포도내 대표적인 폴리페놀계 화합물인 안토시아닌, 레스베라트롤, 쿼세틴, 카테킨, 에피카테킨류의 함량을 분석하였다. 전체적으로 카테킨 및 에피카테킨의 함량은 레스베라트롤과 쿼세틴보다 훨씬 높게 검출되었다. 폴리페놀계의 화합물은 과피색 간에 큰 차이는 보이

Natural polyphenolic compounds such as catechin, epicatechin derivatives, quercetin, and resveratrol, have been reported to have a wide range of biological activities against carcinogen and reactive oxygen species. The compounds can act together in synergy or can independently affect the activity. Contents of four compounds in different grape cultivar groups with different skin color were determined through HPLC. There were not significant differences in content of four phenolic compounds among the different skin color groups of the same grape cultivar groups, but were among different grape cultivars within the same skin color groups. Totally, contents of catechin, epicatechin derivatives were much higher than those of quercetin and resveratrol. In each skin color group, Campbell Early in Black, Seneka in Green, and Benigard in Red group showed highest contents, respectively. Nothing or a very small amount of four phenolic compounds was detected in some cultivars. This information would be useful for grape breeders and manufactures.

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• 김익환
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