Dairy is a globally recognized food conservation, economy, and high efficiency industry, a strategic industry that harmonizes the development of the country’s primary, secondary, and tertiary industries, and a symbolic industry of agricultural modernization. Dairy farming plays an irreplaceable role in promoting farmers’ income growth, improving the agricultural industry structure, ensuring food safety, and improving residents’ living and nutritional health levels. China is one of the largest dairy markets in the world, but the issue of dairy imports is also receiving widespread attention due to the constant development and improvement of the domestic dairy market, the Chinese dairy market has continued to grow rapidly since the reform and opening, and consumers’ demand for high-quality dairy products continues to increase. Dairy imports play an important role in meeting market demand because the production capacity and quality of the Chinese dairy industry still face various challenges, but the issue of importing heritage products is also causing various discussions and controversies. This paper explored and studied the importation of Chinese dairy products and the improvement of imports

Ⅰ. 연구 배경 및 목적
Ⅱ.중국 유제품 수입 문제점
    1. 식품 안전 표준과 감독 관리
    2. 경험 및 검역 절차 문제
    3. 수입세와 관세 문제
Ⅲ. 중국 유제품 수입 개선방안
    1. 완벽한 유제품 품질 감독 관리 시스템 구축
    2. 건전한 유제품 수입 시장을 장려하기 위한 세수 정책의 조정
Ⅳ.결론

• 왕동설(Doctoral Student, Department of Global Food Service Management, Woosuk University) | Wang Dongxue