Microstructural characteristics of directionally solidified René 80 superalloy are investigated with optical microscope and scanning electron microscope; solidification velocity is found to change from 25 to 200 μm/s under the condition of constant thermal gradient (G) and constant alloy composition (Co). Based on differential scanning calorimetry (DSC) measurement, γ phase (1,322 oC), MC carbide (1,278 oC), γ/γ' eutectic phase (1,202 oC), and γ' precipitate (1,136 oC) are formed sequentially during cooling process. The size of the MC carbide and γ/γ' eutectic phases gradually decrease with increasing solidification velocity, whereas the area fractions of MC carbide and γ/γ' eutectic phase are nearly constant as a function of solidification velocity. It is estimated that the area fractions of MC carbide and γ/γ' eutectic phase are determined not by the solidification velocity but by the alloy composition. Microstructural characteristics of René 80 superalloy after solid solution heat-treatment and primary aging heat-treatment are such that the size and the area fraction of γ' precipitate are nearly constant with solidification velocity and the area fraction of γ/γ' eutectic phase decreases from 1.7 % to 0.955 %, which is also constant regardless of the solidification velocity. However, the size of carbide solely decreases with increasing solidification velocity, which influences the tensile properties at room temperature.

The microstructure, hardness, and wear behaviors of a High Velocity Oxygen Fuel(HVOF) sprayed WC-CoFe coating are comparatively investigated before and after laser heat treatments of the coating surface. During the spraying, the binder metal is melted and a small portion of WC is decomposed to W2C. A porous coating is formed by evolution of carbon oxide gases formed by the reaction of the free carbon and the sprayed oxygen gas. The laser heat treatment eliminates the porosity and provides a more densified microstructure. After laser heat treatment, the porosity in the coating layer decreases from 1.7% to 1.2 and the coating thickness decreases from 150 μm to 100 μm. The surface hardness increases from 1440 Hv to 1117 Hv. In the wear test, the friction coefficient of coating decreases from 0.45 to 0.32 and the wear resistance is improved by the laser heat treatment. The improvement is likely due to the formation of oxide tribofilms.

본 연구는 소셜 네트워크 서비스 중 한 유형인 플리커를 이용하여 궤적 데이터를 생성하고, 서울을 방문한 관광객의 이동 특성을 분석하였다. 연구에는 2015년 1월 1일 부터 2017년 12월 31일까지 서울을 방문한 1,476명 관광객이 게시한 플리커 사진 39,157건을 활용하였다. 연구기간 내 서울을 방문한 관광객은 1회 방문시 평균 5.12일을 체류하며, 약 1.27회 방문한 것으로 나타났다. 서울방문 관광객의 첫 방문지는 종로･남산, 신촌･홍대, 이태원 순으로 나타났으며, 주 목적지는 종로･남산이며 주로 인접 지역으로 이동하는 것으로 나타났다. 본 연구에서 활용한 데이터와 방법론은 관광행태 분석을 효율화하고, 다각적 분석을 가능하게 하는데 기여할 것으로 판단된다.

WC-CrC-Ni coatings were prepared by nine processes of the Taguchi program with three levels for the four spray parameters: spray distance, flow rates of hydrogen and oxygen, and powder feed rate. The optimal coating process (OCP) was oxygen flow rate of 38 FMR, hydrogen flow rate of 53 FMR, powder feed rate of 25 g/min, and spray distance of 7 inches. Hardness of 1150 Hv and porosity of 1.2 %, were obtained by OCP; these are better results compared with the highest 1033 Hv and the lowest 1.5% porosity obtained by nine processes of the Taguchi program. Friction coefficient of the WC-CrC-Ni coating decreased from 0.36 ± 0.07 at 25 oC to 0.23 ± 0.07 at 450 oC. These values were smaller than those of the EHC (electrolytic hard chrome) plating at both temperatures due to lubrication from the oxide debris. The wear trace and wear depth of the coating are smaller than those of the EHC at both temperatures. Pitting was not found in the WC-CrC-Ni coating sample, while it did appear in the EHC sample.

Relatively low efficiency in anaerobic digestion process is mainly caused by unproper mixing method. In this study, tray motion type agitator was applied in actual anaerobic digestion tank in order to improve the digestion efficiency, equalize the flow velocity distribution and energy saving. The impeller of tray motion type agitator was reciprocated vertically. Gas lift type agitator and tray motion type agitator appears almost same mixing efficiency include digestion rates. However, tray motion type agitator have shown that lower energy consumption compared to the conventional gas lift type agitator. Implementation of tray motion type agitator in the anaerobic digestion tanks contributed to the stabilization of mixing environment, efficiency and energy efficiency of the tank.

Oxathiapiprolin은 병원균의 포자형성과 효모성장을 저해하여 노균병을 방제하는 piperidinyl thiazole isoxazoline 계열 살균제로 2015년 국내 사용등록이 요청된 신규약제이다. 본 연구에서는 oxathiapiprolin의 신규등록과 관련해 안전관리를 위한 공정시험법 마련이 요구되어 농산물 중 잔류분석법을 개발하였다. 농산물 중 oxathiapiprolin은 acetonitrile로 추출한 뒤 분배효율 향상을 위해 1 N sodium hydroxide (NaOH)를 이용해 염기성으로 조절하여 비해리상태로 만든 뒤 dichloromethane으로 액액분배하였으며 분배추출액은 silica SPE 카트리지로 정제한 뒤 HPLC-UVD로 분석하였다. 개발된 분석법의 검출한계(LOD) 및 정량한계(LOQ)는 각각 0.003, 0.01 mg/kg이었고, 대표농산물 5종(고추, 감귤, 감자, 대두, 현미) 중 oxathiapiprolin의 평균 회수율은 86.7-112.7%(상대표준편차, RSD ≤ 10%)으로 나타났다. 이는 잔류물 분석에 관한 CODEX 가이드라인 (CAC/GL 40)을 만족하는 것으로 확인되었다. 따라서 개발된 분석법은 국내외 유통 농산물 중 oxathiapiprolin의 안전평가를 위한 잔류량 적부 판정에 있어 공정시험법으로 사용되기에 적합할 것으로 판단된다.

In this study, a newly developed agitator with hydrofoil impeller applied to actual biological process in advanced wastewater treatment plant was evaluated. Several series of experiments were conducted in two different wastewater treatment plants where actual problems have been occurred such as the production of scums and sludge settling. For more effective evaluation, computational fluid dynamics (CFD) and measurements of MLSS (Mixed Liquor Suspended Solids) and DO (Dissolved Oxygen) were used with other measuring equipments. After the installation of one unit of vertical hydrofoil agitator in plant A, scum and sludge settling problems were solved and more than seventy percent of operational energy was saved. In case of plant B, there were three cells of each anoxic and anaerobic tanks, and each cell had one unit of submersible horizontal agitator. After the integration of three cells to one cell in each tank, and installation of one vertical hydrofoil agitator per tank, all the problems caused by improper mixing were solved and more than eighty percent of operational energy was found to be saved. Simple change of agitator applied to biological process in wastewater treatment plant was proved to be essential to eliminate scum and sludge settling problems and to save input energy.

To develop an elderly diet food that can easily be chewed and swallowed, we manufactured elderly diet food using chicken breast meat with various amounts (0.9, 1.1, 1.3 and 1.5 g) of gelatin used as a viscosity agent, and evaluated their physico-chemical and sensory properties. As the amount of gelatin decreased, the lightness were increased, but the redness and yellowness were decreased. In the texture profile analysis, hardness, springiness, gumminess and chewiness were significantly increased with increased amounts of gelatin, but adhesiveness gradually decreased. Cohesiveness was no significantly difference. Free amino acid contents in elderly diet food using chicken breast meat did not show trend to increase or decrease, but the tyrosine contents were significantly decreased with increased amounts of gelatin. The sensory evaluations including taste, flavor and color were not significantly different. However, the texture and overall acceptance of elderly diet food using chicken meat containing 1.3 g of gelatin had the highest acceptance.

The effects of coating parameters were investigated in wear resistance coatings of Diamalloy-406 on Inconel 718 to obtain an optimum coating condition by high velocity oxy-fuel spraying. The coating parameters, the flow rates of source gases (hydrogen and oxygen), the powder feed rate, and the spray distance, were designed by the Taguchi method. The optimal conditions were determined: oxygen flow rate 34 FRM, hydrogen flow rate 57 FRM, powder feed rate 35 g/min, and spray distance 7 inch. Friction coefficients of the coating and the substrate decreased with an increasing sliding surface temperature from 25 oC to 450 oC. The friction coefficient of Diamalloy-4006 coating decreased as the sliding surface temperature increased from 0.43 ± 0.01 at 25 oC to 0.29 ± 0.01 at 450 oC. The wear trace and wear depth of the coating were smaller than the substrate at all temperatures tested. The relationship between spray parameters and wear resistance was discussed extensively, based on the measured roughness, hardness, and porosity in each coating.

이 연구는 축산물 중 포레이트 및 대사산물 5종의 안전관리를 위한 공정분석법을 확립하기 위하여 수행하였으며 분석법의 선택성, 검출한계 및 정량한계, 회수율에 대한 검증을 통하여 포레이트 및 대사산물 5종의 공정시험법으로의 유효성을 확인하였다. 포레이트 및 대사산물 5종을 신속하고 효과적으로 동시에 분석하기 위하여 LC-MS/MS를 사용하였고, 1% 아세트산 포함 아세토니트릴 추출 후PSA, C18을 이용해 정제하였다. 개발된 분석법의 평균 회수율은 79.2-113.9%였으며, 분석오차는 19.2% 이하로 정확성 및 재현성이 우수함을 확인할 수 있었다. 개발된 분석법은 국제적 잔류농약 분석 가이드라인에 적합한 수준이었으며 축산물 중 포레이트 및 대사산물 5종의 잔류검사를 위한 공정분석법으로 활용할 수 있을 것으로 판단된다.

Increasing numbers of Korean adults, especially women, are adopting vegetarian diets for various reasons. In this study, the characteristics of vegetarianism among females residing in Seoul were examined. In addition, the dietary habits and eating behaviors between vegetarians and non-vegetarians were investigated. A total of 148 females (73 vegetarians, 75 non-vegetarians) were recruited and questionnaires regarding their demographic characteristics and eating habits were completed. The eating behavior and daily intake of food groups was assessed using the three factor eating questionnaire-R18 (TFEQ-R18) and food frequency questionnaire, respectively. The ages, BMI, education, and religious affiliation were not significantly different between the two groups. More than 30% of vegetarians had followed a vegetarian diet for longer than 24 months. The most common motivations for vegetarianism in study participants were ‘health or weight control’ (46.6%) followed by ‘environmental concerns or animal welfare’ (24.7%). Vegetarians had a lower intake of cereals, Kimchi, and soda, but a higher intake of potatoes and sweet potatoes, vegetables, mushrooms, seaweed, and fruits compared to non-vegetarians. Significant differences in eating behavior scores were also found between the two groups; in particular, vegetarians reported higher levels of restrained eating and emotional eating than non-vegetarians. Scores of uncontrolled eating, however, were not significantly different between the two groups. In conclusion, these results suggest that while vegetarianism is associated with healthy dietary habits, it is associated with restrained eating behaviors which may increase the risk of eating disorders in women.