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        검색결과 39

        21.
        2013.04 KCI 등재 서비스 종료(열람 제한)
        In this study, PCDDs/DFs concentrations in flue gases from 58 crematories and in fly ashes and bottom ashes (mainly bone) from several crematories were measured to grasp the present state of PCDDs/DFs emissions from crematories. The effects of several factors were discussed to prevent PCDDs/DFs emissions from crematories. Total concentration of PCDDs/DFs was ranged from 0.113 to 87.461 ng/Sm3 and toxic equivalent concentration was ranged from 0.019 to 15.347 ng-TEQ/Sm3. As the results obtained in this research, the following measures to reduce PCDDs/DFs emission are recommended for existing crematories: (1) keeping the temperature at < 800oC or < 850oC in main/secondary chambers during a whole cremation, (2) lowering the temperature in the dust collector, (3) installing the high efficiency dust collector and reducing dust concentration to less than 0.02 g/Sm3, and (4) installing the sampling point for monitoring of PCDDs/DFs.
        22.
        2013.04 KCI 등재 서비스 종료(열람 제한)
        Establishment of emission standard of dioxins from crematories has been needed for their efficient management in korea. In this study, we investigate related regulation, guideline and management of crematory at home and abroad. Either dioxin legal basis or management of countries are compared and analyzed respectively. Crematories were distributed 51 place all over the country and total 265 crematories have been operated in 2000. Korea crematories have been operated 3 steps; incineration, cooling in furnace and collection of bone. This process is similar with Japanese process. But European process is different steps; incineration, keeping the temperature of furnace and collection of bone. In case of Korea, the resynthesis of dioxins in the cooling process due to the dioxin emissions higher than European process. This study has suggested three emission standards of dioxins from crematories based on survey of foreign standards and korean measurement data. The 1st suggested standard is 10 ng-TEQ/Sm3 in present facility, 5 ng-TEQ/Sm3 in new facility, the 2nd suggestion is 5 ng-TEQ/Sm3 in present facility, 1 ng-TEQ/Sm3 in new facility and the 3nd suggestion is 0.5 ng-TEQ/Sm3 in present facility, 0.1 ng-TEQ/Sm3 in new facility. When 2nd suggestion apply, at 2020 dioxin emissions(0.779 g-TEQ/yr) is expected to be approximately 71% reduction compared to 2010 year.
        23.
        2013.04 KCI 등재 SCOPUS 서비스 종료(열람 제한)
        Thermal processing of (+)-catechin was carried out at 121℃ for different reaction times (1, 2, 3, 6, and 12 h). The reacted products, compounds (1) and (2), were isolated and quantified via HPLC analysis. The antioxidant properties of processed (+)-catechin and its isolated compounds for different reaction time was measured via radical scavenging assays using DPPH and ABTS+ radicals. Additionally, the anti-obesity efficacy of the thermal treated (+)-catechin was evaluated via porcine pancreatic lipase assay. The reacted (+)-catechin for 3 h had a slightly higher antioxidant capacity than that the parent (+)-catechin. Products 1 and 2, which were isolated from the reacted mixture during 3 h, showed an antioxidant capacity, and these two compounds may be responsible for the antioxidant capacity of processed (+)-catechin. Simple thermal treatment of (+)-catechin can be used to produce (+)-epicatechin (1) and protocatechuic acid (2) with enhanced antioxidant and anti-adipogenic effects.
        25.
        2011.06 KCI 등재 SCOPUS 서비스 종료(열람 제한)
        본 연구는 오가피순과 두릅의 소비 확대와 가공품 개발의 전처리로 필수적인 blanching 조건을 설정하기 위해 blanching 온도와 식염의 농도에 따른 품질 변화와 관능적 특성을 평가하고자 하였다. 또한 해동조건에 따른 이화학적 및 관능적 특성을 평가하여 오가피순과 두릅의 품질을 향상시킬 수 해동조건을 설정하고자 하였다. Blanching은 식염 첨가량(무첨가, 1%, 2% 첨가)과 blanching 시간(4분, 7분)을 달리하였으며, 해동
        28.
        2011.02 KCI 등재 SCOPUS 서비스 종료(열람 제한)
        본 연구는 복령 균사체 발효 쌀의 첨가가 된장 발효에 미치는 영향을 확인하고자 수행되었다. 복령 균사체 발효쌀을 이용한 된장을 시판하기 위해서는 15%를 첨가하는 것이 가장 적합하였으며, 90일 동안 숙성시킨 된장의 총 유리 아미노산의 함량은 1,889.17 mg%로 분석되어 대조구에 비해 증가하였다. 복령 균사체 발효 쌀의 필수아미노산은 7종이 분석되었으며, 일반 쌀과 비교했을 때 lysin, threonine, valine, methionin
        29.
        2010.12 KCI 등재 SCOPUS 서비스 종료(열람 제한)
        본 연구에서는 경제적 측면에서 일반 소금보다 우수한 해양심층수 소금을 이용하여 간장을 제조한 후 발효기간에 따른 품질특성을 조사하였다. pH와 완충능은 발효가 진행됨에 따라 점차 감소하였다. 순추출물의 함량은 점차 증가하여 발효 120일째에 7.5%로 나타났다. 간장의 갈색화는 발효 30일 째에 대부분의 갈색화가 진행되었다. 총질소와 아미노태 질소는 발효가 진행됨에 따라 점차 증가하여 발효 12일째 각각 1.4%와 0.75%를 나타내었다. 유리아
        30.
        2010.10 KCI 등재 SCOPUS 서비스 종료(열람 제한)
        신선한 산양삼 잎을 EtOH로 침지 추출하여 얻어진 추출물을 n-hexane, EtOAc, n-BuOH 로 용매 분획하였다. 이중 pancreatic lipase 저해활성이 상대적으로 높은 EtOAc 분획에 대해 silica 및 column chromatography를 이용하여 3개의 flavonoid 화합물을 분리하였다. 각 화합물의 화학구조는 NMR 스펙트럼 데이터 해석 및 표품과의 HPLC 직접 비교를 통하여 kaempferol-3-O-s
        38.
        2008.06 KCI 등재 서비스 종료(열람 제한)
        Prunus sargentii of Rosaceae familiy, has been reported to have radical scavenging activity and anti-inflammatory effect. On these facts, this research was conducted to evaluate pharmaceutical activities of the bark extracts P. sargentii. Free radical scavenging activities of fraction (Fr) -5~10 isolated from P. sargentii was higher than 80% respectively at 10ppm. The superoxide dismutase (SOD)-like activity of Fr-5, 9 were about 97, 84%, respectively at 1,000 ppm. Xanthine oxidase inhibitory effect of Fr-9, 10 were about 75, 78%, respectively at 1,000 ppm. The tyrosinase inhibitory effect related to skin-whitening was 72, 68% in Fr-2, 9 isolated from Prunus sargentii R. at 1,000 ppm. Hyaluronidase inhibition activity related to the anti-inflammation effect was 98% for Fr-8 at 500 ppm. Isolation of the methanol soluble fraction from P. sargentii yielded two major phenol compounds, (-)-epicatechin and taxifolin. The structure of the compound was certainly determined by chemical analyses, as well as NMR and Mass spectroscopy. The present study was carried out in a search for new cosmetic material from the bark from P. sargentii. and, (-)-epicatechin and taxifolin were isolated as active principles. So P. sargentii R. methanolic extracts may be used for the cosmetic material.
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