This study investigated species identification and labeling compliance of 48 shrimp products sold in the Korean online markets. Species identification was conducted using the standard DNA barcoding method, using the cytochrome c oxidase subunit I gene. The obtained sequences were compared with those deposited in the NCBI GenBank and BOLD Systems databases. Additionally, phylogenetic analysis was performed to further verify the identified shrimp species. Consequently, 16 shrimp species were identified, including Penaeus vannamei, Pandalus borealis, Palaemon gravieri, Leptochela gracilis, Penaeus monodon, Pleoticus muelleri, Metapenaeopsis dalei, Euphausia pacifica, Lebbeus groenlandicus, Trachypenaeus curvirostris, Argis lar, Metanephrops thomsoni, Metapenaeopsis barbata, Alpheus japonicus, Penaeus chinensis, and Mierspenaeopsis hardwickii. The most prevalent species was Penaeus vannamei, found in 45.8% of the analyzed products. A significant mislabeling rate of 72.9% was found; however, upon excluding generic names such as shrimp, the mislabeling rate reduced to 10.4%. The mislabeling rate was higher in highly-processed products (89.3%) compared with that in minimally-processed products (50%). No correlation was found between the country of origin and mislabeling rate. The results of this study provide crucial data for future monitoring of shrimp products and improving the labeling of shrimp species in Korea.

In this study, based on an analysis of two DNA barcode markers (cytochrome c oxidase subunit I and cytochrome b genes), we performed species identification and monitored labeling compliance for 50 commercial pufferfish products sold in on-line markets in Korea. Using these barcode sequences as a query for species identification and phylogenetic analysis, we screened the GenBank database. A total of seven pufferfish species (Takifugu chinensis, T. pseudommus, T. xanthopterus, T. alboplumbeus, T. porphyreus, T. vermicularis, and Lagocephalus cheesemanii) were identified and we detected 35 products (70%) that were non-compliant with the corresponding label information. Moreover, the labels on 12 commercial products contained only the general common name (i.e., pufferfish), although not the scientific or Korean names for the 21 edible pufferfish species. Furthermore, the proportion of mislabeled highly processed products (n = 9, 81.8%) was higher than that of simply processed products (n = 26, 66.7%). With respect to the country of origin, the percentage of mislabeled Chinese products (n = 8, 80%) was higher than that of Korean products (n = 26, 66.7%). In addition, the market and dialect names of different pufferfish species were labeled only as Jolbok or Milbok, whereas two non-edible pufferfish species (T. vermicularis and T. pseudommus) were used in six commercial pufferfish products described as JolboK and Gumbok on their labels, which could be attributable to the complex classification system used for pufferfish. These monitoring results highlight the necessity to develop genetic methods that can be used to identify the 21 edible pufferfish species, as well as the need for regulatory monitoring of commercial pufferfish products.

To investigate residual pesticide levels in agricultural products contained in Meal-kits, 27 Meal-kit products were collected from marts, Meal-kit shops, and online stores in Incheon City, South Korea. Seventy-six vegetable and thirty-seven mushroom products were analyzed for residual levels of 339 pesticides. Residual pesticides were detected in 23 out of 76 vegetables and were not present in the 37 mushroom products. The residual pesticide detection rate was 20.4% (23/ 113 cases). The pesticides famoxadone 0.034 mg/kg (standard: 0.01 mg/kg or less, PLS) and fenpyroximate 0.302 mg/kg (standard: 0.01 mg/kg or less, PLS) exceeded their maximum residue levels (MRL). This survey revealed that various types of pesticides remain in agricultural products in Meal-kits. Due to the nature of Meal-kit products, there is no separate standard for residual pesticides in agricultural products. Therefore, continuous monitoring of residual pesticides is necessary.

Long term variations of fish assemblage in the coastal waters of Bukchon-ri were determined using samples collected by trammel net from 2012 to 2022. Water temperature increased by 0.4℃ in 2022 that was less then 2012. During the survey period, a total of 95 species (53 families and 15 orders) of fishes were identified, Scorpaeniformes (five families and 22 species) and Perciformes (25 families and 39 species) accounted for 73% of the total number. The number of species was higher in summer than winter, showing a peak in summer at 66 species and lower in winter and autumn at 45 species. The number of individuals and the biomass peaked in summer at 1,238 individuals and 280.1 kg, and were the lowest in autumn at 597 individuals and 155.4 kg. The annual diversity index, evenness index and richness index were appeared 2.11-2.80, 0.64-0.80 and 4.70-7.34 at each years. The dominance index were appeared highest in 2014 while 2021 were appeared the lowest in 2017. The subtropical fishes were identified total of 38 species (40.0%) and the number of species was higher in 2022 at 22 (52.4%) species and lower in 2015-2017 at each 10 (31.3-37.0%) species. The dominant species of subtropical fishes were appeared rabbit fish (Siganus fuscescens), boxfish (Ostracion immaculatus), smallscale blackfish (Girella melanichthys), flag fish (Goniistius zonatus), stripey (Microcanthus strigatus), rock porgy (Oplegnathus punctatus), and bluestriped angelfish (Chaetodontoplus septentrionalis) in study sites.

In this study, we examined dimensional changes in processing carbon fiber composites using a cost-competitive domestic high-speed router. Lacking temperature compensation features found in typical machines, it faces increased defect rates due to temperature fluctuations during processing. To mitigate this, we defined specific processing temperature conditions, established hole positions as distance references for various temperatures, and measured dimensional changes. This enabled us to calculate necessary dimensional corrections, minimizing thermal deformation.

Prepreg is an abbreviation of Preimpregnated Materials. It is a sheet-type product in which a matrix is ​​impregnated with reinforced fiber. The prepreg has very different properties depending on the orientation of the fibers and the weaving method, and the orientation of the fibers plays an important role in determining the mechanical strength of CFRP. Short and randomly oriented reinforcing fibers show isotropy, while long, unidirectional reinforcing fibers exhibit anisotropic behavior and are strongest when the applied load is parallel to the reinforcing fibers. Classification by the direction of the fiber is divided into unidirectional, orthogonal, multiaxial, and the like. Uni-directional refers to a state in which almost all fibers in the fabric are aligned in one direction. When the fibers used as reinforcing materials are aligned in one direction, the fibers are used in a straight line without twisting during the fabric production process, and there is an advantage in that the amount of fibers used as a whole can be minimized. A uni-directional prepreg exhibits different cutting forces depending on the stacking orientation angle. In this experiment, the optimal cutting conditions for a uni-directional prepreg 45 degree orientation angle specimen are presented.

It is essential to select materials with excellent mechanical properties to prevent chemical and mechanical damage to the surfaces of materials used in machines and structures and to extend their lifespan. Co-based stellite alloy, which has wear resistance, heat resistance, and corrosion resistance, is essential for products used in harsh environments. However, due to the problem of enormous costs, research on hard facing, which uses a stellite coating layer only on the contact surface, is urgently required. Currently, high-facing research on Stellite coating layers is focused on powder, and GMAW research using wire is relatively lacking. In this study, welding experiments were performed to form stable weld beads using stellite 6 welding wire, and the correlation between parameters and weld beads was analyzed. A CMT welder was used to minimize the heat effect on the base material.

This study investigated the nutritional characteristics of before and after fermentation of domestic soybean (Glycine max L.) by Rhizopus oligosporus. The soybean storage proteins, β-conglycinin (11S globulin) and glycinin (7S globulin), were the most abundant in Seonyu (SY) and Danbaegkong (DBK), with concentrations of 253.4 mg/g and 193.0 mg/g, respectively. For 11S/7S related to sulfur-containing amino acid, DBK had a value of 0.95, making it the most excellent nutritionally among all the cultivars. The free amino acid content significantly increased from 0.04~10.45 mg/g before fermentation to 1.37~16.95 mg/g after fermentation, and the essential amino acid composition increased, confirming an improvement in protein quality after fermentation. Phytic acid, known as a nutritional inhibitor of soybeans, decreased from 1.66~2.13 g/100 g before fermentation to 0.90~1.58 g/100 g after fermentation, suggesting that mineral absorption inhibition was alleviated. In addition, the trypsin inhibitor content is suppressed by 76.20% to 81.25% after fermentation, which is expected to improve protein utilization in the body. This study confirmed some properties of fermented products by Rhizopus oligosporus using domestic soybeans, and these results are presented to serve as the basic data for establishing new uses of Korean soybean cultivars.