“Jokyoung”, a new bread making wheat cultivar, was developed from the cross between “Seri 82”, a hard white wheat from CIMMYT, Mexico and “Keumkang”, a hard white wheat with high milling rate and early maturing from Korea by National Institute of Crop Sci

Although barley is the fourth most important cereal crop in the world next to wheat, maize, and rice, efficient transformation method has not been established using Korean domestic barley. In order to find several parameters involved in particle bombardme