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        검색결과 26

        1.
        2023.02 KCI 등재 구독 인증기관 무료, 개인회원 유료
        Temperature is a crucial environmental factor for rice cultivation due to the climate change and can influence the rice growth and development. Therefore, the effect of temperature on plant growth characters was examined during the vegetative growth stage. Plants were grown under three different temperatures: 23°C/13°C for 18°C, 26°C/16°C for 21°C and 29°C/19°C for 24°C in the phytotron. The temperature was treated after transplanting and ended in early panicle initiation stage. Heading date of the two varieties were strongly affected by the temperature and were delayed in the 18°C. The plant height in the 18°C was 21 % shorter than the 21°C and 24°C and the tiller and leaf number were increased in the 18°C. All the growth rates of the characters were the slowest in 18°C. The stem dry weight was significantly increased in 18°C. Nitrogen content was increased in the leaves of 18°C whereas available phosphate and potassium contents was found to be increased in the stems of 21°C and 24°C. OsNRT2.1 was overexpressed in the leaves and stems of 18°C and OsNRT2.3a could be expressed in 18°C and 21°C temperatures whereas more expressed in 21°C. OsPT1 and OsPT6 could be expressed in the leaf of 18°C and 24°C but could be expressed more in the stem of 18°C. OsHAK1 and OsHAK5 could be overexpressed in the leaves and stems of 18°C. For hormone, OsCKX2 gene was found to be up regulated in the leaves of 18°C and OsIAA1 gene could expressed more in the stem of 24°C.
        4,200원
        3.
        2021.09 KCI 등재 구독 인증기관 무료, 개인회원 유료
        본 조사는 일본의 쌀 검사 제도와 품위 등급 규격에 대한 동향을 살펴보고 그에 따른 내용을 파악하여 국내 쌀 산업 발 전 방향에 도움이 될 수 있는 방안을 모색하고자 수행하였다. 1. 농업 경쟁력 강화 프로그램으로 2016년부터는 농산물 규격 검사의 간소화로 최근에는 곡물 검사장에 곡물 판별기를 활용하여 뉘, 맥류, 뉘 이외 곡물 등을 이종 곡립으로 통합하여 5% 이내로 개정하였다. 2. 쌀에 대한 손실 방지를 위해 정미의 포장 표시를 년·월· 일 표시에서 상·중·하순으로 개정하였다. 3. 일본은 매년 생산된 현미 품위 생산량과 등급 비율을 공개 하고 있으며, 1등급 쌀을 대상으로 식미 랭킹을 선정하고 있다.
        4,000원
        13.
        2018.06 KCI 등재 구독 인증기관 무료, 개인회원 유료
        본 연구에서는 평균온도 상승에 따른 출수기변화, 수량구성 요소 및 수량, 출수기건물중 및 식물체 질소함량 변화를 평가 한 결과는 다음과 같았다. 1. 생육기 평균온도 1oC 상승 시 밀의 출수기는 약 2.8일 단축된 것으로 판단되었다. 2. 평균온도 상승 시 수량구성요소와 수량이 악화되었는데, 주로 면적당수수 감소에 의해 면적당립수와 수량이 감소한 것으로 판단되었다. 3. 1수립수는 11월 7일 파종 시 고온조건에서 감소하였으나 11월 17일 파종 시 고온조건에서 감소하지 않았다. 4. 천립중은 출수 후 30일간 평균온도 1oC 당 약 2.1g씩 감소하였다. 5. 평균온도 상승 시 출수기 건물중은 감소하지 않았으나, 출수기 면적당경수는 감소한 것으로 판단되었다. 6. 고온처리 시 식물체 질소흡수량이 감소하여 면적당립수가 감소한 것으로 판단되었다.
        4,200원
        18.
        2017.09 KCI 등재 구독 인증기관 무료, 개인회원 유료
        This study was conducted to clarify the effect of high temperature during winter period(autumn sowing) and spring sowing on yield, quality and growth and development in barley. The varieties used for the experiments were heenchalssalbori and keunalbori 1 having a strong spring habit characteristics. In spring sowing treatment, spikelet differentiation was proceeded rapidly and tillering was proceeded slowly compared to the development stage, because the barley sowed at spring is cultivated in high temperature and long day conditions from sowing to spikelet differentiation stage compared with autumn sowing(control). And in high temperature treatment during winter period, like spring sowing, tillering was inhibited compared to the development stage. The number of grain per panicle and the period required to heading stage from spikelet differentiation were reduced largely at spring sowing, because spring sowing treatment was conducted in high temperature and long day condition compared with autumn sowing and high temperature treatment during the period from spikelet differentiation to heading stage. Meanwhile in spring sowing treatment, average temperature during ripening stage was higher than the autumn sowing and high temperature during winter, because heading stage was so late. After all, starch, amylose content and grain weight were reduced while protein content was relatively increased in spring sowing treatment due to difference of average temperature of ripening stage. These changes affected the decrease of viscosity of peak, trough, breakdown and the increase of setback viscosity
        4,000원
        19.
        2017.03 KCI 등재 구독 인증기관 무료, 개인회원 유료
        We investigated the changes in the physicochemical properties of wheat grains during ripening stage to determine the effect of the rise in average temperature on that of wheat grains. The treated average temperatures were 18.3°C(control), 19.9°C(1.6°C increase), 21.5°C(3.2°C increase) in artificial climate room from heading time to harvest. Results showed that the ripening period from heading to maturity tended to be shorter during higher temperature treatment condition. The 1,000-grain weight, grain width, number of florets per spike, and number of grains per spike decreased as the ripening period was shortened. Gelatinization properties were affected by high temperature due to the reduction of starch and amylose contents. As the grain filling period was shortened by high temperature treatments, the crude protein content increased. As the grain filling period was shortened by 6 days, the starch and amylose contents decreased by 10.8% and 5.4%, respectively. However, the crude protein content increased by 1.7% in such a condition. Starch content showed positive correlations between amylose and breakdown. Meanwhile, it showed negative correlations between electric conductivity of leaching water from seeds, crude protein content, peak viscosity, trough viscosity, final viscosity, and setback.
        4,000원
        20.
        2016.12 KCI 등재 구독 인증기관 무료, 개인회원 유료
        ‘Palbangmi’ is a super high-yield rice cultivar bred by interspecies cross between Tongil type and Africa rice. But, ‘Palbangmi’ has a problem in grain maturation which results in rice yield decreases. Because ‘Palbangmi’ is Tongil and Africa rice interspecies-crossed cultivar, it would be predicted to require higher temperature for grain maturation than japonica rice. Therefore, ‘Palbangmi’ would be required to determine Late Marginal Heading Date (LMHD) for normal maturation. In this study, experiment of transplanting date was carried out to determine LMHD of ‘Palbangmi’ in Suwon and Iksan for 3 years. When daily mean temperature was below 23oC, grain filling ratio (%) increased about 8% for each 1oC. On the other hands, grain filling ratio (%) didn't increase when the daily mean temperature was above 23oC. Therefore, it is determined that 23oC is adequate for minimum threshold temperature for grain maturation. The LMHD of ‘Palbangmi’ was determined from calculated heading dates for each year which could satisfy threshold temperature for 40 days after heading during last 15 years. As a results, LMHD was earlier than August 1 in 16 regions where it is inadequate for ‘Palbangmi’. Continually, LMHD was August 1 ~ August 5 in 13 regions, August 6 ~ August 10 in 14 regions and August 11 ~ August 15 in 21 regions. Finally, LMHD was later than August 15 in 14 regions. Considering that heading date of ‘Palbangmi’ is August 13 as mid maturing ecotype, it is suggested that earlier transplanting required for normal maturing in almost areas except south plain area and some areas of central plain area.
        4,000원
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