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        검색결과 13

        1.
        2024.04 구독 인증기관·개인회원 무료
        We investigated the effects of fluctuating temperature on development and fertility of M. persicae at different temperature conditions, 10, 15, 20, 25, 28, and 30±5℃, respectively. In this study, we collected detailed data on development periods, and fertility of M. persicae at six different temperatures. We analyzed the life table parameters of M. persicae using age-stage, two-sex life table program. The intrinsic and finite rate of increase were the highest at 25±5℃. The fertiltiy was the highest at 20±5℃.
        2.
        2023.10 구독 인증기관·개인회원 무료
        We investigated the functional response of aphid parasitoid, Aphidius colemani Viereck (Hymenoptera: Braconidae), on the green peach aphid, Myzus persicae (Sulzer) (Hemiptera: Aphididae) at four different constant temperatures (15, 20, 25 and 30℃). Seven host densities (2, 4, 8, 16, 32, 64, and 128) were used during a 24-h period. A type III functional response for A. colemani was fit separately at each constant temperature. The estimated handling times at 15, 20, 25, and 30℃ were 0.85, 0.61, 0.41 and 0.88 day, respectively. The proportion of aphids that were parasitized showed the similar characteristics curve at four different constant temperatures.
        5.
        2020.06 KCI 등재후보 구독 인증기관 무료, 개인회원 유료
        The development of drugs from natural plant sources is at growing interest due to the limitations of chemical drugs in terms of side effects and cost-effective factors of natural medicines. Among the various components contained in natural plant materials, flavonoids are of increasing interest because of their extended biological benefits. Flavonoids are classified into various types according to their structure and possess different activities depending on the structure. In this study, the flavonoids contained in Artemisia, native to Korea were examined and reviewed. HPLC chromatograms of three Artemisia species (Artemisia annua L., Artemisia iwayomogi and Artemisia argyi H.) were examined from published sources and their component analysis by MS data were summarized. The various flavonoids of Artemisia were classified into 12 types according to the main structure, and 10 flavonoids based on various activities were examined. The 10 flavonoids were identified as quercetin, kaempferol, rhamnetin, diosmetin, luteolin, methoxyflavone, catechin, apigenin, malvidin and genkwanin with extensive reported studies till date. The ten flavonoids examined have been reported to be effective in preventing and treating various diseases and exhibit activities such as anti-cancer, anti-inflammatory, antioxidant, antiviral, anti-obesity, anti-diabetic and anti-Alzheimer. The collective results from the reported studies suggest that the three types of Korean native Artemisia, contains various flavonoids with beneficial activities and may have therapeutic effects against diseases.
        4,200원
        6.
        2019.04 구독 인증기관·개인회원 무료
        본 연구는 지속가능한 유기농업의 실천을 위하여 국내 작부체계와 농업환경에 적합한 한국형 현장적용 기법을 구축하고자 수행하였다. 본 연구의 기본 개념은‘Natural Enemy in First (NE가 먼저)’로 해충 발생시기의 예찰 없이 주 작물을 정식함과 동시에 천적과 선발한 보조식물을 혼합 적용해서 해충발생 이전에 천적을 포장에 먼저 정착시키는 생물적 방제기법이다. 미끌애꽃노린재 서식처로 Portulaca sp.를, 콜레마니진디벌 서식처로 옥수수를 선발하여 시설 토마토에서 방제효과를 확인하였다. 미끌애꽃노린재 단독처리와 천적 서식처(Portulaca sp.) 혼합처리구에서 관행방제 처리구(약제처리)대비, 각각 82%, 73%의 총채벌레 밀도 억제 효과를 확인할 수 있었다. 진딧물의 경우, 모든 처리구에서 3줄기 당 평균 0.5마리 이하의 낮은 밀도를 유지하였다.
        8.
        2018.04 구독 인증기관·개인회원 무료
        본 조사는 채집방법에 따른 곤충군집을 비교하기 위해 공검지 습지보호지역 내에서 쓸어잡기, 함정트랩, 버킷트랩 세 가지 방법을 이용하였다. 조사 시기는 5월 15~16일, 8월 3~4일, 11월 6~7일 총 3회 실시하였으며, 조사는 보호지역 중심부에서 실시하였다. 본 연구결과 세 방법으로 총 7목 51과 110속 120종 14,717개체가 채집되었다. 채집방법별로 쓸어잡기에서 4목 25과 36속 37종 331개체, 함정트랩에서 3목 12과 18속 19종 30개체, 버킷트랩에서 6목, 38과 76속, 84종, 14,121개체가 조사되었다. 군집 분석결과 다양도 지수는 쓸어잡기가 3.63으로 가장 높게 나타났으며 풍부도 지수는 버킷트랩이 8.69로 가장 높게 나타났다. 유사도 지수는 세 방법이 서로 0.2이하로 매우 낮았다.
        9.
        2014.12 KCI 등재 구독 인증기관 무료, 개인회원 유료
        Multiple starters consisting of two Bacillus amyloliquefaciens strains (MJ1-4 and EMD17), Pichiafarinosa SY80, and Rhizopus oryzae were used for Doenjang making. Bacillus strains were selected based on their abilities to inhibit toxinogenic fungi and Bacillus cereus, fibrinolytic activity, and their ability to confer good flavor to Cheonggukjang. P. farinosa SY80 and R. oryzae, previously isolated from soy sauce, were selected because they were not inhibited by two bacilli. Doenjang was prepared by inoculation of multiple starters (A1 Doenjang). Control Doenjang was prepared by inoculation of B. subtilis KACC 16750 (Natto strain) and Aspergillus oryzae KCCM 60166 (A2 Doenjang). Another control (A3 Doenjang) was prepared by inoculation of microorganisms present in rice straw. Doenjang samples were fermented for 70 days at 20℃. pH of 3 samples decreased from the initial value of 6.4 to 5.8~6.0 and titratable acidity (TA) increased from 0.6 to 1.1~1.3. The amount of amino-type nitrogen increased during fermentation. There were slight differences in moisture, crude-protein, and crude-fat contents after 70 days. Contamination of fungi was observed only in A3 Doenjang and B. cereus was not detected from all 3 samples. A1 Doenjang showed the highest fibrinolytic activity and A2 Doenjang the second. These results indicate that Doenjang made with carefully selected starters was functionally improved and microbially more safe.
        4,000원
        12.
        2012.09 KCI 등재 서비스 종료(열람 제한)
        Citrus is one of the major fruits produced in Korea. There are about 20 species mainly grown in Jeju Island, Korea. Four representative species, which are quite different in the shape of leaf and the taste of fruit, were selected and were used to profile the transcriptomes. These species are ‘Miyagawa Wase’ (C. unshiu Marcov.) satsuma mandarin, ‘Kiyomi’ (C. unshiu Marcov. × C. sinensis) mandarin hybrid, ‘Dangyuja’ (C. grandis) and ‘Natsudaidai’ (C. natsudaidai). Classification of the up-regulated and down-regulated genes using the Cluster of Orthologous Groups of proteins (COG) database reveals that the number of genes included in each group differed significantly among the four species. Several genes that showed significant differences in expression on the microarray were selected and their expression patterns were examined by reverse transcription- ploymerase chain reaction. Metabolic genes such as tyrosine decarboxylase and β-glucosidase ligase were found to be highly expressed in Miyagawa Wase, relative to other species. On the other hand, the expression level of mannose phosphate isomerase was lower in Miyagawa Wase. An efflux pump gene was found to be up-regulated in Kiyomi, whereas cinnamyl-alcohol dehydrogenase was down-regulated. β-carotene 15,15’-dioxygenase, which is involved in the vitamin metabolism, was up-regulated in Natsudaidai. Interspecific differentiations of gene expression are analyzed in terms of the metabolic pathways and their possible roles in citrus species.