Lee, Hye-min. 2015. “Talking about the Body Using the Body: Nonverbal Acts in Korean Medicine Clinics”. The Sociolinguistic Journal of Korea 23(3). 295~327. This paper attempts to explore how people communicate “using their body,” otherly put, by nonverbal acts. Through a linguistic anthropological analysis on medical encounters in Korean Medicine clinics, this paper aims to examine how participants perform nonverbal acts as communicative modalities and strategies. By extending previous scholarships that emphasized the significance of nonverbal acts, this paper argues that nonverbal acts are not mere bodily actions, but rather are meaningful acts that index communicative goals, social relationships, and participants’ identity practices. With analysis on conversational data collected through anthropological fieldwork, four salient types of nonverbal acts―eye-gaze, nodding, hand gestures, and distance adjustment― and six communicative functions―back-channel, attitude cue, frame shift, turn-taking, footing, and visual cue―are explored. Furthermore, this paper analyzes nonverbal acts as communicative strategy, which participants employ to achieve their communication goals, build a preferred social relationship, and perform positive identity practices.

Phytochemical investigation of the sesame dregs of Sesamum indicum was conducted by open column and prep-HPLC chromatography. Two phytosterols (1 and 2) and two lignans (3 and 4) were isolated from the MeOH extracts of sesame dregs, and identified as β-sitosterol (1), daucosterol (2), sesamin (3), and sesamolin (4) by spectral analysis. Although these compounds were already isolated from sesame, it is important that they were still main phytochemical components in the sesame dregs.

High performance liquid chromatography (HPLC) was used for the determination of lignans, eleutherosides B and E, in Acanthopanax sessiliflorus fruits and their fermented wine. The lignans were quantified by a reversed-phase system using a gradient of H2O and acetonitrile as a mobile phase within 20 min. The analysis was successfully carried out within 20 min. The contents of eleutherosides Band E as main active principles of Acanthopanax species were measured in A. sessiliflorus fruits (1.15 and 8.49 μg/mg, respectively), their fermented wine (0.45 and 1.33 μg/mg, respectively) and wine residues (no detection).