본 연구는 학원강사의 역할수행이 중･고등학생의 회복탄력성 및 수학학습태도에 미치는 영향에 대하여 알아보는 것을 목적으로 하였다. 이를 통해서 학원강사들의 역할수행에 대한 인식을 제고시키고, 중･고등학생들의 회복탄력성 및 수학 학습태도를 향상하려는 방안을 모색해 보고자 하였다. 이러한 연구의 목적을 달성하기 위해 학원에서 수학 과목을 수강 중인 중･고등학생 720명을 대상으로 설문조사를 통해 자료를 수집하였다. 이에 따른 연구 결과는 다음과 같다. 첫째, 중･ 고등학생이 인식하는 학원강사의 역할수행은 학습지도> 학급운영> 생활지도≥ 보충지도> 상담지도> 진로지도의 순이고, 학생의 회복탄력성은 긍정성> 자기조절능력≥ 대인관계능력의 순이며, 학생의 수학학습태도는 교과에 대한 학습습관> 교과에 대한 태도 > 교과에 대한 자아개념의 순으로 나타났다. 둘째, 학원강사의 역할수행은 학년과 수강기간에 따라 차이가 있고, 중･고등학생의 회복탄력성은 성별, 학년, 성적에 따라 차이가 있으며, 수학학습태도는 학년, 성적에 따라 차이가 있는 것으로 나타났다. 셋째, 중･고등학생의 회복탄력성은 성적이 높을수록, 학원강사가 생활지도, 상담지도, 보충지도를 잘한다고 인식할수록 높은 것으로 나타났다. 중･고등학생의 수학학습태도는 학원강사가 진로지도를 잘하고, 학생의 자기조절 능력 및 긍정성이 좋을수록 높은 것으로 나타났다.

본 연구는 학원의 교육서비스 품질 및 학원강사의 변혁적리더십에 대한 인식을 조사하고, 이러한 요인들이 고등학생의 자기효능감 및 구전의도에 어떠한 영향을 미치는지 구조적 관계를 분석하는 것을 목적으로 하였다. 이를 통해 고등학 생을 대상으로 하는 학원의 교육서비스 품질 개선을 유도하고, 학원강사의 변혁적리더십에 대한 인식을 제고시킴으로써 궁극적으로 학원교육 및 학원경영 성과를 높이는데 기여하고자 하였다. 이를 위해 입시·검정 및 보습학원에서 수강 중인 고등학생 640명을 대상으로 설문조사를 실시하였으며, BM SPSS StatisticsDHK 25와 AMOS 21 프로그램을 활용하여 수집된 자료를 분석하였다. 본 연구의 주요 결과는 다음과 같다. 첫째, 학원의 교육서비스 품질은 신뢰성, 확신성, 공감성, 유형성, 응답성 순이고, 변혁적리더십은 지적자극, 개별적배려, 영감적동기화, 이상적영향력 순으로 전반적으로 높은 것으로 나타났다. 고등학생의 자기효능감은 자기조절효능감, 자신감, 과제난이도 순이고, 구전의도는 주관적구전의도, 적극 적구전의도, 객관적구전의도 순으로 보통 수준 이상인 것으로 나타났다. 둘째, 학원의 교육서비스 품질과 학원강사의 변혁적리더십이 고등학생의 자기효능감 및 구전의도에 미치는 영향을 분석한 결과, 교육서비스 품질은 변혁적리더십, 자기 효능감, 구전의도에, 변혁적리더십은 자기효능감과 구전의도에, 자기효능감은 구전의도에 정(+)의 영향을 미치는 것으로 나타났다. 셋째, 교육서비스 품질과 구전의도 관계에서 학원강사의 변혁적리더십과 고등학생의 자기효능감은 매개효과가 있는 것으로 나타났다. 이러한 연구결과는 학원장이 학원의 교육서비스 품질과 학원강사의 리더십을 제고시키고, 이를 바탕으로 학생들의 자기효능감과 구전의도를 높이는 구조적 관계 속에서 경영활동을 수행해야 한다는 것을 시사한다.

본 연구의 목적은 END 금연동기유발 프로그램이 흡연 고등학생의 일산화탄소, 금연자기효능감, 흡연일수, 1일 흡연량에 미치는 효과를 확인하기 위해 실시한 비동등성 대조군 전·후 시차설계를 이용한 유사 실험연구이다. 대상자는 C시에 소재한 고등학생으로 금연에 관심이 있는 흡연학생으로 실험군 27명, 대조군 28명 총 55명이었으며 자료수집은 2018년 7월 12일부터 10월 4일까지였다. 대상자에게 중재한 프로그램은 END 금연동기유발 프로그램으로 주 1회 50분, 총 6주간이었다. 중재결과 실험군은 대조군에 비해 금연 자기효능감(z=110.00, p＜.001), 흡연일수(z=640.00, p＜.001), 1일 흡연량(z=520.50, p＜.016) 이 지지되었다. 따라서 END 금연동기유발 프로그램은 학교 현장에서 흡연 고등학생의 흡연율을 낮추고 금연동기를 유발하여 금연을 유도하기 위한 중재로 본 프로그램의 적용을 제안한다.

The present study investigated students’ preferences for the types of tasks used to assess English speaking performance. It further examined whether students’ task type preferences affected their perceptions of test effectiveness. One hundred eighty-two high school students responded to a self-report questionnaire. A series of frequency analysis and paired samples t-tests were used for the analysis. The results showed that students’ most preferred task types and their least preferred ones overlapped with each other, suggesting that the task types of English-speaking performance tests used in schools are limited. The four key reasons determining students’ task type preferences were identified, including task difficulty, emotional comfort, practical value, and interest. In addition, the results indicated that students’ task type preferences could affect their perceptions of task effectiveness. Overall, the results suggest the need for developing more varied task types for English-speaking performance tests as well as helping students become familiar with English speaking performance tasks. Pedagogical implications were discussed along with study limitations.

연구는 고등학생이 온라인 수업에서 느끼는 교수실재감이 자기결정성동기의 기본심리욕구를 매개하여 자기조절학습능력에 미치는 영향을 검증하고, 이 변인 간 관계에서 남녀 학생 간 성별에 따른 차이가 있는 지 검증하고자 하였다. 이를 위해 J지역에 위치한 3개 고등학교에 설문지를 배포하였고 최종적으로 383명의 학생의 자료를 구조방정식모형 분석방법을 사용하여 분석하였다. 그 결과 첫째, 온라인 수업상황에서 학생들이 인식하는 교수실재감은 자기결정성동기와 자기조절학습능력에 영향을 미치는 것으로 나타났다. 둘째, 자기결정성 동기의 기본심리욕구 세 가지 하위요인 중 유능성만 온라인 수업에서의 교수실재감과 자기조절학습능력 변인 간에 매개역할을 하는 것으로 나타났다. 셋째, 온라인 수업에서의 학생들이 인지하는 교수실재감과 자기결정성 동기의 기본심리욕구, 자기조절학습능력 간의 구조적 관계에서 남녀 학생 간 성별차이는 나타나지 않았다. 본 연구의 결과는 교사가 온라인 수업 중 학생의 자기조절학습능력을 발달시키기 위해 교수실재감을 높이는 것이 필요하며, 그 과정에서 자기결정성동기의 기본심리욕구 중, 교수실재감과 자기조절학습능력을 매개하고 있는 유능감 뿐 아니라, 매개하지 못한 자율성과 관계성의 기본심리욕구도 강화할 필요가 있음을 시사하고 있다.

This study aimed to investigate the relationship between eating speed and nutritional status among Korean high-school students using Nutrition Quotient for Korean Adolescents (NQ-A). In this study, a questionnaire survey was conducted in 453 high-school students (227 boys and 226 girls) from September 2019 to October 2019 in Chungbuk area. Based on the self-reported speed of eating data, subjects were classified into a fast group (n=180), a medium group (n=184), and a slow group (n=89). NQ-A scores for each group were measured in each speed group. In the environment section, girls showed a significant difference in usage time of electronic devices, such as TVs and smartphones: the fast group spent significantly more time than the medium group (p=0.035). In the practice section, among boys, the slow group had significantly higher scores for washing hands before eating than the medium and the fast groups (p=0.022). This study suggested that eating speed of high school students is associated with health-related environment factor and practice factor of NQ-A, such as time spent on smart devices or washing hands before eating. The study results can provide baseline data for nutrition education on health management of high school students.

본 연구는 고등학생의 자아존중감, 분노표현, SNS중독경향성의 정도 및 그들 변수 간의 관계와 SNS중독경향성에 미치는 영향 요인을 알아보고자 하는 서술적 조사연구이다. 대상자는 2020년 5월 18일~28일까지 총 10일 간 S시, G도 고등학교에 재학 중이며 SNS을 이용하고 있는 대상자에게 온라인 설문지를 이용하여 총 100부의 자료를 수집하였다. 연구결과, SNS중독경향성과 자아존중감(r=-.385, p<.001), 분노조절(r=-.354, p<.001)과는 보통의 역 상관관계, 분노표출(r=.321, p=.001), 분노억압(r=.308, p=.002)과는 보통의 순 상관관계를 나타냈다. SNS중독경향성에 미치는 영향 요인은 자아존중감(β =-.297, p=.001), 성별(β=.266, p=.003), 분노표출(β=.247, p=.007) 순으로 회귀모형의 설명력은 27.7% 로 나타났다(F=12.279, p<.001). 따라서 SNS중독경향성을 낮추기 위해 고등학생의 자아존중감을 높이고 분노표출을 낮추기 위한 프로그램 개발이 필요하며 특히 성별에서 여자 고등학생의 SNS중독경향성을 낮추기 위한 방안이 모색되어야 할 것이다.

This study investigated how Korean high school students use English connectives in argumentative writing. The participants were 71 high school second year students. Analysis of data focused on three aspects of connective use: 1) the frequency and kinds of connectives used, 2) commonly used words in each category of connectives, and 3) frequently used positions of connectives. Considering the possible effect of topical knowledge and general English ability, the analysis included the comparison between two topic groups and between two language ability groups. The results showed there was a high similarity between different topic groups and ability groups in the use of connectives, but a significant difference was also found in some limited features. Based on the results, the study concludes that Korean high school students, regardless of the writing topic and language ability, share common features in the use of English connectives. Some suggestions are made for further research and writing instruction.

This study aims to investigate the relationship between high school students’ use of vocabulary learning strategies and their motivation. Its main concern is with how the relationship varies between three student groups divided according to their vocabulary achievement. A survey was taken by a total of 275 students enrolled in a high school in Gyeonggi province. 232 students were selected to be studied. The students were divided into three groups - advanced, intermediate, and beginner levels - based on their performance in vocabulary tests. Their responses were analyzed through SPSS to produce both basic descriptive and inferential statistics. The results show the three groups differ regarding which strategies both extrinsic and intrinsic motivation had a significant impact on - these were memory and cognitive strategies for the advanced level group; decision, social, memory and metacognitive strategies for the intermediate level group, and none for the beginner level group. The results also show that the three groups differ regarding which strategies only extrinsic or intrinsic motivation had a significant impact on.

The study investigates the effects of corpus-based formulaic sequences learning on developing learners’ writing skills and attitudes. For this purpose, fifty-four high school students participated in the study and were divided into two groups. The experimental group learned formulaic sequences with the corpus-based method, while the control group learned the target items through the definition-centered method. The results of the study showed that no significant difference in writing ability was found between corpus-based formulaic sequences learning and traditional formulaic sequences learning. The corpus-based formulaic sequences learning showed a greater effect on improving grammatical accuracy of writing. The traditional formulaic sequences learning was effective in the acquisition of productive knowledge of formulaic sequences. The results of the survey questionnaire showed that the students showed a positive attitude toward corpus-based formulaic sequences learning, which may mean corpus-based learning can play an important role in increasing students’ motivation. These results may suggest that various corpus-based activities for EFL class need to be developed.

This study assessed yearly trends of food and nutrient intake among high school students aged 16 to 18 years (n=2,377) using the 2007~2015 Korea National Health and Nutrition Examination Survey (KNHANES). Yearly trends of food or nutrient intake were analyzed via logistic regression analysis. The results showed that consumption of sugars & sweets, and beverages & alcohols was increased rapidly during this period (p<0.0001). Intake of meat & meat products, and fish & shellfish also was increased (p=0.0008). Intake of grains and grain products was increased until year 2011 but declined after 2012 (p=0.0025). Consumption of vegetables, and milk & milk products was decreased (p=0.0395). Intake of protein, fat, thiamin, riboflavin, niacin, and iron was increased (p=0.0445). Carbohydrate energy ratio was decreased, whereas fat energy ratio was increased (p=0.0235). Most nutrient intakes satisfied the dietary reference intakes for Koreans except dietary fiber (19.6~26.2%), calcium (46.9~55.2%) and sodium (more than 221.4%) during this period. There was a significant positive correlation between most food group intakes and most nutrient intakes (p=0.0468). Therefore, it is crucial to increase dietary fiber and calcium intake and decrease consumption of sugars, fats and sodium through diverse eating of food groups to ensure balanced nutrition of subjects.

In this study, we analyzed the development of high school students’ argumentation through their writings on socio-scientific Issues (SSI) related to the Climate Change Unit in the Earth Science I curriculum. Pre- and post-writing assignments on the two main causes of global warming were analyzed and compared. In addition, an in-depth interview of the focus group was conducted with 7 students who showed a distinct change in the level of argumentation. According to the results, 16 of 52 students remained at the same argumentation level in pre- and post-writing assignments, and students remaining at Level 2 among five levels had difficulty in understanding the Toulmin’s argument pattern (TAP) structure. Using the TAP structure, 29 of 52 students demonstrated increased argumentation levels in the post-writing assignments. The conclusions include that writing lessons on SSI using the TAP in Earth science classes can improve the level of high school students’ argumentative writing, and that the level of students’ argumentation can develop with the elaboration of their level of falsification. Also, it is suggested that the science curriculum should increase students' science writing competencies by specifying science writing as one of the goals.

This study was conducted to evaluate the overall dietary habits and nutritional status of 294 elementary school students located in Gwangju using the NUTRILITE nutrition quotient (NQ). The NQ score of the subjects was 59.5 out of 100, which corresponds to the level requiring “monitoring”. Compared to the 64.4 score of students in the 5th and 6th grades of six metropolitan cities, the scores of the present subjects were lower. The NQ components were 57.4 for balance factors, 52.4 for moderation factors, 55.0 for diversification factors, 57.6 for practice factors, and 80.1 for environmental factors. Regarding the characteristics according to the NQ level, the score (61.5 in 7 times/wk vs. 55.3 in 1-2 or none times/wk) tended to be higher in subjects who frequently eat with their families (p<0.001). In conclusion, nutrition education should be provided to students to increase the frequency of meals with their families, to develop a habit of exercising regularly, and reduce the consumption of ramen, cookies, and processed drinks that are frequently consumed. These results can be used as basic data to develop nutrition education programs to improve the dietary habits and nutritional status of students in Gwangju.

In the era of the 4th industrial revolution, creativity plays a pivotal role in the competitiveness of a country. The importance of creativity education therefore cannot be overemphasized. The purpose of this study is to examine the effects of discussion-based English reading and writing activities on Korean high school students' creativity, English writing, and self-assessed creative thinking. The participants were 45 high school students in Seoul, Korea. They were divided into two groups: the discussion-based English reading and writing group (n=24) and the traditional English instruction group (n=21). The experiment was administered during two semesters of the 2017 academic year. The major findings are as follows: First, the experimental group showed significant improvement on the creativity test, especially in the areas of fluency, flexibility, and original thinking. Second, the experimental group outperformed the control group on the writing test. Third, the experimental group showed positive changes in their self-assessed flexible thinking, convergent thinking, and intrinsic motivation. All of these indicate the beneficial effects of the discussion-based English reading and writing activities. Based on the results, some pedagogical suggestions were made for the effective integration of creativity education into the teaching of English as a foreign language.

이 연구의 목적은 집단중심 추세모형을 적용하여 과학고 학생들이 탐구를 수행하는 과정에서 나타난 통합 탐구 기능 변화의 양상과 특징을 분석하는 것이다. 이를 위해 3개의 가설-연역적 탐구 과제를 이용하였으며, 이를 59명의 과학고 학생들에게 순차적으로 수행하게 하고 그 과정을 보고서로 작성하게 하였다. 작성된 보고서는 Lee and Park (2017)에 의해 개발된 평가 준거틀에 따라 통합 탐구 기능 4개 요소별로 평가하였으며, 이를 집단중심 추세모형에 적용하여 탐구 과제를 수행한 3개 시점에 따른 탐구 기능 수준의 변화 양상을 요소별로 분석하였다. 또한, 탐구 기능 변화에서 나타난 특징을 몇 가지 관점에서 분석하였다. 연구 결과는 다음과 같다: 첫째, 집단중심 추세모형을 적용하여 학생들의 통합 탐구 기능 변화 양상을 분석한 결과, 4개 요소 모두에서 2개 집단으로 분류되었으나 그 변화 양상은 요소별로 많은 차이가 있었다. 둘째, 학생들의 통합 탐구 기능 변화에서 나타난 특징을 분석한 결과, 탐구 기능의 맥락의존성, 탐구 기능 발달 경로의 변이성, 탐구 기능 요소별 수준의 들쭉날쭉성을 발견할 수 있었다. 연구 결과를 토대로 과학고 학생들의 통합 탐구 기능 발달을 위한 제언을 하였다.

The present study examines the extent to which key competence and learning competence in particular are promoted in the high school English classes attended by Chinese students. Eight hundred and thirty five college freshmen at a comprehensive four-year university in Jilin Province were surveyed on their experiences in high school English classes. In part 1 of the survey, we found that high school English instruction in China tends to be exam-focused rather than emphasizing the development of key competences. In part 2 of the survey, we found that three aspects of learning competence – attitudes toward learning English, meta-cognitive awareness concerning one’s own English learning, and knowledge about English language instruction – are not consistently instilled in high school English classes. Virtually no differences between ethnic majority and minority students were observed in survey. We believe that because English instruction in Chinese high schools is exam-oriented so that instructors do not have enough time to enhance learning competences. Our conclusion is that reform of instructional methods needs to include greater attention to the aspects of learning competence.

This study examined the dietary behaviors and dietary quality of high school students according to the number of times they skipped breakfast. A total of 474 high school students (225 boys and 249 girls) residing in Incheon participated in this survey. The subjects were divided into the three groups according to the frequency of eating breakfast; Regualr (eating breakfast everyday, n=226), Irregualar (eating breakfast 1~6 times/week, n=143, and Skipping (skipping breakfast everyday, n=105). The dietary quality was assessed using a nutrient quotient for adolescents (NQ-A). A higher monthly allowance and a higher rate of working mothers were significantly associated with a higher frequency of skipping breakfast. A higher intake frequency of processed beverages, and street food was significantly associated with a higher frequency of skipping breakfast. Students who had a higher rate of breakfast skipping had significantly lower intake frequency of fruits, white milk, bean and bean products, and fish. The high frequency of skipping breakfast among high school students was associated with lower dietary quality, as illustrated by the low total NQ-A score and sub group score including balance, environment, and practice. This information can inform efforts to provide nutrition education program to promote breakfast consumption and guidelines to students who skipped breakfast frequently.

The purpose of this study was to investigate patterns of English learning motivation that changed in high school students from their elementary to junior high and senior high schools from a retrospective perspective. It further examined factors affecting motivation, demotivation, and remotivation. Participants charted progressions and regressions of their English learning motivation. They then took part in semi-structured interviews. Results of the study revealed that the students had the highest motivation in their elementary school years. They showed gradual declines as learning time progressed, showing the lowest motivation in their high school years. Motivation factors included teaching methods, curiosity and interest in English classes, and incentives and praise for learning achievements, while textbooks, curriculum, learning failure experiences, and pressure on grades were demotivating factors. Improvements in test scores and English study skills, experiences of success in English learning, and awareness of the importance of learning English remotivated these students. Identified motivation, demotivation, and remotivation factors differed depending on students’ English proficiency.