In the country, already a 400 species and some Interchanges of different Section of Industry have been organized and a number of related industry come to a 4000 species. But in the present, Interchanges of different Section of Industry stay at a form of a friendly society as yet. In this study, we will be helpful to activity of Interchanges of different Section of Industry by concretely suggestion of the utility operation method of Interchanges of different Section of Industry in the many-sided point.

The education of ]apanese in Korea will be heavily influenced by the recent cultural exchanges between Korea and ]apan and the introduction of new educational systems. Therefore, it is imperative that we be prepared to adjust ourselves to the changing international environment. To study the language of a country is to understand her culture or to acquire the means to understand it. ] apan has made steady efforts to expand the education of ] apanese in other countries as a way of helping foreigners better understand ]apan and the ]apanese. There have been civilian programs for that particular objective as well as. the Government-directed projects such as financial supports for a large number of foreign students. Paying attention to the ]apanese efforts, it is time for us to reexamine our educational system of ] apanese. We should not forget the past history in relation with ]apan. But we should not ignore the present reality, either. We are witnessing the ever-increasing inflow of ]apanese culture in Korea. We need to realize that an objective and precise understanding of ]apan and the ]apanese culture is needed for the best interest of our countηT. That is the reason why 1 argue for a search for a new method of ]apanese education.

ThÎs article presents an initial frarnework for analyzing teacher responses. The analysis attempts to illuminate the support to the idea that leaming is an interactive process. From this Vygotskian viewpoint, teacher talk is a channel by which leamers participate in a leaming process so that the learning process can be appropriated. An analysis has been done with a middle-school classroom talk. A video-taped 7 minute episode showed that the teacher-leamer conversations lack in the function of co-constructing. A modified episode is presented to illustrate a more interactive and elaborate teacher talk.

After the Japanese Invasion of Korea in 1592, correspondents of Chosun called on Japan twelve times, as a mission, from 1607 to 1811. The suite of Chosun Communication Facilities (correspondents) was composed of nearly 500 people including a senior envoy, a junior envoy, other envoyes, and cooks. After preparing traveling expenses, Sifts, foods, medicinal stuffs, and ginseng, they shipped people and freight in three passenger ships and three freighters. They departed from Pusan for Edo(Tokyo). There were 28 stop-overs on their way to Edo and the banquet was given for them at every stop. The arrangements of the table for each banquet were made up of 753 Seon(tables), 3Jeup(soups) and 15Che(dishes). 753Seon(tables) is Ganban(the table for decoration) and a substantial food reception was composed of 3Jeup(soups) and 15Che(dishes). 753Seon(tables) was called Dadopoong(the food of refreshment) style and this was the standard arrangement of the banquet table in Japan. It was comprised of 3Jeup(soups) and 15Che(dishes). On their way from Edo to Thusima Island, food was afforded to correspondents for later preparation and dining. The banquet that the master of Thusima Island gave was composed of the first and second style banquets. The first one was Chusun style and the second one was Japanese style.

Food goods traded between Korea and Japan during the middle period of the Cho Sun era included Insam (Jinseng), rice, beans, honey, perilla oil, starch, adlay, walnuts, pine nuts, jujubes, hazelnuts, and dired chestnuts as exports ; and pepper as imports. The number of Japanese envoies that visited regularly was one thousand five hundred people a year. The receptions that were held for them during the middle period equaled those of the first term of the Cho Sun era, but these receptions were only held in Pu-san. The expense of daily meals was broken down into 8 grades ranging from \129,300 to 2133. The daily meals included Jo-ban (breakfast), Jo-seok-ban (breakfast and dinner), and Ju-jeom-shim (lunch) for the Japanese who visited regularly. During the course of a year, the total amount spent on daily meals was put at a billion won. The banquet style meals included Ha-seon-da-rye (a welcome tea party), Ha-seon-yeon (a welcome banquet), No-cha-yeon (a banquet that was held on the street), and Ye-dan-da-rye (a drink banquet that was held when silk was offered as a gift). It also included Byeol-yeon (a banquet out of the dordinary), Sang-seon-yeon (a farewell banquet), and Myong-il-yeon (a banquet that was held on a national holiday). The banquet style meals were composed of Ceon-tack (to set a table for dinner), Sang-hwa (a flower that was put on the food), Kwan-hwa (to offer a flower when a banquet was held), Ju-9-jan (the ninth wine glass), Dae-seon (meat), music, and Jung-bae-rye (a banquet that was held again after a banquet). The Cho Sun government held banquets forty five times for the Japanese, the food expense for the banquets was put at two hundred and thirty million won.

Food goods traded between Korea and Japan during the first term of the Cho Sun era included Omija (fruit of the Maximowiczia chinensis), Jat (pine nuts), Insam (Jinseng), rice, and beans as exports ; and pepper, sugar, and medicinal stuffs as imports. The trade between Korea and Japan was a result of Japanese envoies' visiting. The official number of Japanese envoies who had exchanges with Koreans were two thousand people a year. Once the Japanese entered Korea, they did not need to pay for their living expenses for the length of their visit because the Cho Sun government bore the whole expense. The Cho Sun government gave formal receptions to them, which included daily meals as well as banquet style meals. The daily meals included Jo-ban (breakfast), Jo-seok-ban (breakfast and dinner), and Ju-jeom-sim (lunch). Meals were served four times a day. The banquet style meals included Sam-po-yeon (a banquet that was held in Sam-po), Kyong-joong-young-jeon-yeon (a farewell banquet, and a welcome banquet that was held in Seoul), Jyu-bong-bae (to offer a guest a drink by day), No-yeon (a banquet that was held on the street), Kwol-nae-yeon (a banquet that was held within the Royal Court). It also included Ye-jo-yeon (a banquet that was held in Ye-jo), and Myong-il-yeon (a banquet that was held on a national holiday). The banquet style meals were composed of Ceon-tack (to set a table for dinner), Sang-hwa (a flower that was put on the food), Kwan-hwa (to offer a flower when a banquet was held), Ju-5-jan (the fifth wine glass), Dae-seon (meat), and music.

순도가 자기적 임계현상에 어떠한 영향을 주는가를 보기 위해 여러 순도의 니켈에서 비저항의 온도의존성을 관찰하였다. 비저항은 Lock-In 증폭기를 사용하여 교류저항측정법으로 측정하였으며 시료를 솔레노이드식으로 감아 저항부분과 인덕터부분의 신호를 함께 관찰할 수 있도록 하였다. 큐리온도는 이들 신호들이 갑작스럽게 변하는 온도로 결정하여UT으며 저항부분과 인덕터부분의 신호에서 결정한 큐리온도값들은 서로 잘 일치함을 볼 수 있었다. 비저항의 온도에 따른 일차미분에서 비열의 임계지수를 결정하였으며 큐리온도와 마찬가지로 임계지수의 순도의존성은 실험오차내에서는 없음이 관찰되었다.

Soybean was originated from the regions of Manchuria where it was processed into Dujang, the fermented soybean souce. It was not until the Han dynasty in China that 'Shi', one type of Dujang, was introduced. 'Shi', which is also known as 'Sanguk'(loose soybean Meju), is made by first boiling and then fermenting the kernel of cooked soybean. It was admitted by the Chinese scholors that the 'Shi' which was used in China was introduced from Manchurian, the neighboring people to China at that time and the concestor of Korean. 'Maljang' is a form of caked-shaped 'Meju' which is made by formenting cooked and mashed soybean. The 'Maljang' of Manchuria was introduced to China, where it was called 'Maldo'. This fact is stated in a book, 'Saminwolyong', written during the 2nd century. 'Maljang' is presently used in Korea, but China has abandoned the use of 'Maljang' since the 6th century. It was introduced to Japan from Korea around the 7th century, and is remained in a few local regions. Although the term 'Jang' is representing all sort of fermented soybean preducts, including 'Shi' and 'Maljang', today, the definition of 'Jang' differs between China and Korea. According to the Chinese definition of 'Jang'. it is fermented soybean mixed with other cereal Koji. 'Jang' was first mentioned in 'Jaeminyo sool' in China and it was lator introduced to Japan However, in Korea, the Chinese type of 'Jang' was not commonly used due to the popularity of 'Maljang'.

Before Jin (秦) period, Oriental (Eastern) culture was established in Korea different from China. Bulgogi (babecued beef, 貊炙) and legume fermented soy were transmitted into China. Afterward, alcohol drink, rice cake and cookie, shic-hae (lactic acid fermented fish products), Kimchi (fermented vegetable) were introduced and modified for Korea. Buddhism was transmitted to Korea through China, but selective animal was used as food. Later period of Koryo Dynasty, meat-eating become common due to mongorian influence and distilled spirits was introduced by mongorian. During Chosun Dynasty, table setting of spoon and chopstick was established, due to Confucian influence, dog eating, raw fish and raw meat eating became popular and nutrition for elderly was developed, whereas tea culture declined. In recent period (under the Japanese rule) Chinese introduced chinese noodle, chinese cuisine, chinese pancake and sun-dried salt. many chinese cultivated chinese vegetables.

소코트라에 인도인, 아랍인, 헬라인들이 거주하며 홍해와 인도양 사이에서 이루어지는 국제무역을 했다는 사실이 1세기에 저술된 『에리트라이해 항해기』에 기록되어 있다. 2000년에 발견된 호크 동굴에서 인도 브라흐미어, 남부 아라비아어, 에티오피아어, 헬라어, 팔미라어 등으로 기록된 낙서들이 확인되었다. 이러한 낙서들의 기록 시기를 분석한 결과 기원전 2세기부터 기원후 6세기라는 사실이 밝혀져 『항해기』의 내용이 확인되었다. 이렇게 국제무역이 활발하게 이루어진 소코트라에 빠르면 4세기 후반 늦어도 6세기에는 기독교가 들어온 것을 확인할 수 있다. 가장 빠른 시기에 기독교를 전파한 인물은 354년 콘스탄티우스 황제에 의해 힘야르 왕국에 파견되어 기독교를 수용하도록 활동했던 테오필루스이다. 그는 힘야르 왕의 허락을 받아 세 개의 교회를 건축한 후에 자신의 고향인 소코트라에 기독교를 전했을 것으로 보인다. 악숨은 525년 이후에는 힘야르 왕국을 정복하여 기독교를 믿도록 개종을 시켰다. 이 시기에 소코트라는 힘야르 왕국의 지배 하에 있었으므로 악숨인들을 통해 복음이 전해졌을 것이다. 셋째로 코스마스의 『기독교 지형학』은 소코트라 섬에 페르시아에서 임직받은 감독들과 기독교인들이 있다고 기록하고 있다. 소코트라의 다하이시와 SHP_067을 비롯한 여러 지역에서 포크형의 네스토리안 형태의 십자가 모양이 발견되는 것으로 볼 때 페르시아에서 기독교가 전파되었던 것으로 볼 수 있다. 그러므로 소코트라에서 고대 시기에 로마제국에서부터 인도양에 이르는 국제무역이 활발하게 이루어졌고, 그러한 교류활동 가운데 기독교도 함께 전파되었던 것을 알 수 있다.

종교개혁자들 사이에서 가장 큰 논쟁은 성만찬 논쟁이다. 이러한 논쟁을 통하여 종교개혁이전에 일반적이었던 신인양성의 “속성간의 교환(Alloeosis)” 이 마르틴 루터에 의하여 반박되어지고, 그에 의하여 “속성간의 교류 (communicatio idiomatum)”로 주장되었다. 그런데 오늘날 속성간의 교류에 상응하는 페리코레시스라는 말이 몰트만의 사회적 삼위일체론신학에서 삼위의 “순환”(“사귐”)으로 전해지면서 신학용어의 오용이 일어났다. 그리스도신앙이해를 위하여 신성의 주도하에 인성을 취하고 예수 그리스도 안에서 신인양성이 상호내재, 침투하여 연합 하는 신학이해가 사회적인 삼위일체론을 위하여 원 의도를 약화시켰다. 교부들이 즐겨 삼위의 관계를 설명하기 위하여 사용했던 사귐(communio κοιν ωνία), 참여(participatio), 사회적인 관계를 위하여 ‘함께 나누다’(socio), ‘관계’(societas 교제, 사회)를 사회적 삼위일체신학을 위해 사용했으면 훨씬 나을 뻔했다. 그리스도신앙이해를 위하여 신인양성의 속성간의 교류와 삼위일체신앙 이해를 위하여 삼위 하나님의 속성간의 교류를 위하여 ἀντίδοσις ἰδιωμάτων, περιχώρησις가 사용되었으나 이 용어는 그리스도론적으로 신성의 주도하에 인성과의 연합을 표현하는 연합의 상태를 표현하는 말로서 그 의미는 속성 간의 교류, 상호내재, 상호침투 등으로 번역할 수 있는 말이다. 이러한 신 학은 보나벤투라에게서 찾을 수 있으나 인간의 영혼과 인식, 이성에 관련하여 말하고 있어서 루터의 그리스도의 수난이 인성에 국한되지 않고 ‘하나님의 아들’이 십자가에 못 박혔다고 가르치는 내용과 차이를 보인다.