This study was conducted to investigate the eating habits and food preferences of elementary school children belong to multi-cultural families and ordinary families. The data were obtained by interview based on questionnaire from November to December in 2012. The subjects of multi-cultural families and ordinary families were 99 and 376 children, respectively. In comparison with eating habits, the ordinary children showed higher scoring in the items of eating proteins, green and yellow vegetables, and fruits or fruit juice than those of multi-cultural children. The ordinary children ate less midnight-meals than those of multi-cultural children (p<0.05). Furthermore, the ordinary children ate kimchi more frequently than the multi-cultural children. It was significantly different (p<0.05) on the items of ‘eating-out types’ dietary habits between two groups. Education of mothers correlated with the ordinary children’s eating habits more than multi-cultural families. In the investigation of the food preference to Korean foods, ‘beef and radish soup’, ‘pumpkin porridge’, and ‘wheat flakes noodles’ were more preferred by children of ordinary families than by those of multi-cultural families (p<0.05). To conclude, nutritional education for their parents should be done and maintained to keep a right eating habit of children of multi-cultural families even at home.

The purpose of this study was to investigate the perception and preferences relating to Korean fast food among students of the College of Hotel management in Germany and utilize the analyzed data as baseline data for globalization of Korean food. A total of 74 students with food-related majors were asked to complete a survey after cooking and tasting seven different kinds of Korean dishes themselves. Exactly 97.3% of students reported that even though they never tried Korean food before, that Korean food is uncomplicated and interesting to cook, very healthy with abundant vegetables and rice, and suits their palate. Regarding the seven dishes of Korean food, the students stated that Gimbab (김밥) is most suitable for fast food and sorted Japchebab (잡채밥), Gunmandu (군만두), Bulgogidubbab (불고기덮밥), Makjeok (맥적), Bibibguksu (비 빔국수), and Musaengche (무생채), in descending order, regarding globalization of Korean food. Gimbab (김밥) and Gunmandu (군만두) both received the highest scores for being the most preferred Korean food. As students indicated Korean food as a dish they would like to cook again, recommend to friends and familyies, and buy if sold in Germany, this survey suggests that Korean food can be a competitive fast food in Germany.

1. 국가이미지의 측정항목에 대한 요인분석 결과 국가이미 지를 가격이미지, 품질이미지, 환경이미지, 경제이미지, 사회이 미지 등의 다섯가지 요인으로 명명하였다. 측정 각 항목의 신 뢰도는 모두 0.6 이상으로 만족할 만한 수준으로 나타났다. 2. 국가이미지와 제품선호도 간의 영향관계를 알아보고자 다 중회귀분석을 실시하였다. 분석결과, 국가이미지의 하위요인 중 품질이미지만이 제품선호도에 통계적으로 유의미한 영향을 미치는 것으로 나타났다. 3. 국가이미지와 구매의도 간의 영향관계를 알아보고자 다 중회귀분석을 실시하였다. 분석결과, 국가이미지의 하위요인 중 품질이미지와 경제이미지가 구매의도에 통계적으로 유의미 한 영향을 미치는 것으로 나타났다. 4. 제품선호도와 구매의도간의 영향관계를 알아보고자 단순 회귀분석을 실시한 결과 제품선호도는 구매의도에 통계적으로 유의미한 영향을 미치는 것으로 나타났다.

A many researcher suggest that children exhibit a natural interest towards insects, and different intervention programs have shown the presence of an insect being able to increase children’s attentiveness and motivation levels. Nonetheless, few research effort have been devoted to the identification of specific insect characteristics able to attract and engage children. This study was aimed at assessing children’s preference for insect species. Children aged 12 years participated in the study and were tested on a choice task, using pet insect program. Children’s preferences for different species and for effects of sex analyzed. Overall, girls showed a preference for more lepidoptera species like cabbage butterfly and swallowtail butterfly. On the other hand, boys showed a preference for coleoptera insect. Results and their implications for the child-insect bond are discussed.

This research was conducted to examine the awareness and preference levels related to MSG (monosodium glutamate) according to well-being dietary life pursuit attitude factors as well as to improve opportunities to meet value conscious consumption of well-being-oriented customers. According to well-being dietary life pursuit attitude factors, respondents were divided to three clusters, indifference type, well-being-oriented type, and active health action type. Sensory evaluations were carried out on soybean paste soup (Doenjang-guk) and seasoned spinach with different levels of MSG. In the results, 74.4% of all respondents preferred Doenjang soup with 2% MSG, 65.4% preferred seasoned spinach with the same ratio of MSG, and 35.9% preferred seasoned spinach with 0.5% MSG. Regarding the acceptance level of MSG, addition of MSG to improve taste was acceptable to the indifference type (cluster 1). On the contrary, active health action type did not prefer MSG, wanted natural seasonings despite high prices, and preferred to dine at restaurants that serve MSG-free foods. Based on this study, restaurant companies should segment their customers on the basis of MSG usage and establish their positioning strategies according to their concepts.

In general, the larvae of Protaetia brevitarsis is raised on fermented oakwood sawdust. Many attempts have been to changes components sawdust, such as using other tree instead of oakwood or adding another material. Like this some study exists, about 'component' of sawdust, however little is known of relation between larval growth and quality of sawdust. The phenomenon-big particle size sawdust flows up on excrement from the larvae-is occurring in used sawdust for raising the larvae. This study was conducted to observe the larvae and adult of Protaetia brevitarsis act according to each sawdust particle size. We conducted choice experiments with Protaetia brevitarsis, which were offered sawdust differing in particle size. Females preferred to lay their eggs on the fine particle sawdust. Also in the case of larvae, the more fine sawdust particle has the more high level of preference, and so is hatchability. Especially larvae tend to be slanted toward finer sawdust. Growth rate of the larvae was shown the highest level in the finest sawdust just as others do. These results show that fine sawdust particle size is advantage for larval development and oviposition.

Since 2000, the damages of hemipteran pests have severely increased. This study was performed to find the proper monitoring methods and investigate seasonal occurrences of the two apple-infesting stink bug species by the year and to evaluate the orchard rate of infestation and rate of damaged apple. Also the preferences of stink bugs to the crabapple cultivars were investigated in orchards. Compared data obtained from monitoring methods using visible counts, aggregation pheromone traps or mercury light traps, the occurrence density of apple-infesting stink bugs (Plautia stali and Halyomorpha halys) could be monitored more effectively in aggregation pheromone trap than visible count or mercury light trap. The occurrence densities of two species during growing season were low in 2013, but increased in 2014. From the investigations at 25 orchards of eight districts was the infestation rate was at 16.7% in 2013 and 62.1% in 2014 . The occurrence density of stink bugs in crabapples was highest in ‘Purple lemoine’ followed by ‘Professor sprenger’ ‘M. baccata’, ‘Robinson crab’, ‘Sandong pingguo’, damaged fruit rate. The number of damaged holes was high in order as ‘Hopa-A’, ‘Sandong pingguo’, ‘Adam’s crab’, ‘Professor sprenger’, ‘Purple lemoine’.

본 시험은 열대지역적응 자포니카인 진미벼, IRKR 1 (IRRIRice and Korea Rice 1 약칭, 계통명은 IR 68333-R-R-B-22)및 인디카인 IR 64 품종에 대하여 필리핀인을 주요 대상으로쌀 외관 및 밥맛 선호도를 평가하여 개발된 품종의 농가 재배확대 및 새로운 품종개발의 기초자료로 이용하고자 수행하였다. 1. 쌀의 외관품질 선호도 평가에서 패널로 참여한 필리핀인은 투명도·외관 > 향·색깔 > 쌀의 길이·모양 순이었다. 한국인은 쌀의 길이·모양· 투명도 > 외관 > 색깔·향 순이었다. 따라서 필리핀인은 완전미율이 높고 향이 나는 쌀을, 한국인은 단원립이면서 완전미율이 높은 쌀을 선호하였다. 2. 식미관능평가 결과 필리핀인은 인디카 고아밀로스 품종인 IR 64보다 자포니카 중간아밀로스인 진미벼와 IRKR 1을선호하여 기존에 알려진 인디카를 선호한다는 선행 연구결과와는 상이하였다. 3. 따라서 패널로 참여한 필리핀인의 자포니카 쌀에 대한 선호도를 보다 정확하게 평가하기 위해 식미관능평가 5개 항목별 선호도를 분석한 결과, 밥의 모양, 냄새, 맛, 질감은 통계적차이가 없었다. 반면 찰기는 진미벼 보다는 IRKR 1을 선호하였다. 반면 한국인은 진미벼 보다 IRKR 1이 밥의 찰기가 적고 질감이 거칠면서 딱딱한 촉감으로 인해 진미벼를 선호한것으로 고찰된다. 4. 이상의 결과를 요약하면, 패널로 참여한 필리핀인이 선호하는 자포니카 쌀의 식미는 한국인이 선호하는 것 보다는 찰기가 적고, 질감은 좀 더 딱딱한 것으로 사료된다.

Universal design is defined as the design process of products and environments usable by all people to the greatest extent possible, without the need for adaptation or specialized design. The benefits of universal design have been promoted primarily through illustrative ‘success stories’of public, residential and occupational environments and products. While case examples may be informative, they may unfortunately be limited in terms of generality to other designs or tasks. Therefore, design methods and criteria that can be applied systematically in a range of situations to encourage universal design are needed. In addition, the seven principles of universal design are intended to guide the design process. The principles provide a framework that allows a systematic evaluation of new or existing designs and assists in educating both designers and consumers about the characteristics of more usable products and environments. However, exactly how these principles are incorporated into the design process has beenleft up to the designer. Since the introduction of universal design, designers have become familiar with the principles of universal design, and they have developed many products based on universal design. However, the principles of universal design are qualitative, which means designers cannot quantitatively evaluate their designs. Some have worked to develop more systematic ways to evaluate products and environments by providing design guidelines for each of the principles. However, recommendations have not yet been made regarding how to integrate performance measures of universal design into the product design process before the product is mass produced. Furthermore, there are sets of requirements regarding each user group that has different age and ability. Consequently, there is an urgent need for design methods, based on a better understanding of age and ability related factors, which will lead to a universally designed product or environment. The authors have proposed the PSD (Preference Set-Based Design) method that can generate a ranged set of feasible solutions (i.e., robust and flexible solution set) instead of single point solution that satisfies changing sets of design targets. The objective of this paper is to develop a general method for systematically supporting the universal design process. This paper proposes the applicability of PSD method to universal design. Here, the proposed method is successfully illustrated with a universal design problem.

본 연구는 성격 유형과 연령별, 유행혁신성에 따른 구두 스타일 선호와 감성에 대해 연구한 것으로 실증적 연 구를 통해 이를 규명하고자 하였다. 본 연구는 편의표본 추출방식의 설문조사를 통한 연구를 하였으며 여대생 224명을 대상으로 조사하였다. 구두 스타일을 선정하기 위하여 구두 종류를 사전적 분류와 인터넷 검색을 이용 하여 현 여대생들에게 착용이 적합한 총 8개 구두를 선정하였다. 성격유형은 MBTI 간략척도를 본 연구에 맞게 수정하여 사용하였다. 감성척도는 선행연구를 통해 검증된 감성척도를 수정 보완하였으며 SPSS통계분석 결과는 다음과 같았다. 첫째, 구두 스타일에 따라 선호와 감성에는 유의한 차가 있었으며 대응분석 결과, 구두의 감성은 4~5가지로 묶일 수 있었다. 둘째, 여대생의 성격유형별로 몇 가지 구두에서 선호와 감성의 유의한 차가 있었다. 셋째, 유행 혁신성에 따른 구두의 선호와 감성의 유의한 차가 있었으며 구매횟수에 따른 구두의 선호도에 유의한 차가 있었다. 본 연구결과를 통하여 소비자의 특성 및 유행이 급격하게 변화하는 구두시장에서 생산자, 소비자 모두에게 유용한 효과적인 정보 자료로 사용될 수 있을 것으로 기대한다.

The present study was designed to investigate health-related life habits, food preference, body composition for proper dietary habits, health promotion of communities in Incheon area. The effects of personal characteristics and health-related life habits such as gender, age, having breakfast, smoking, drinking, and exercise were analyzed using a surveying. 961 community subjects (262 males and 699 females) were investigated using a questionnaire and Inbody. Data were analyzed by descriptive statistics, chi squared test, and one-way ANOVA (analysis of variation) with SPSS/WIN 21.0. The result of gender distribution showed there were 262 males and 699 females, and with respect to the effect of gender on healthrelated life habits, smoking, drinking, and exercise showed significant differences (p<0.05), whereas having breakfast was not significantly difference (p>0.05). Therefore, the present provide evidence of a relationship between health-related life habits and gender. Regarding the effect of BMI on health-related life habits, exercise showed significant differences (p<0.05), whereas smoking, drinking, and having breakfast were not significantly difference (p>0.05). Thus, the present study also provides evidence of a relationship between health-related life habits and BMI. Our analysis shows that food preference and body composition were significant different from health-related life habits such as smoking, drinking, exercise, and having breakfast (p<0.05). Our analysis showed that body composition was significant differences from health related habits such as smoking, drinking, exercise, and breakfast (p<0.05). In conclusion, the present study suggests that diet guidelines support and improve health promotion designed by communities.

Consumers with a strong desire for exclusivity tend to prefer scarce products more than those with a weak desire for exclusivity (Bagwell and Bernheim 1996; Lynn 1991). For example, they are willing to pay more for limited-edition products to fulfill their desire for exclusive association with scarce resources (Amaldoss and Jain 2005). In an effort to further develop the theoretic framework for the scarcity effect, I examine the interactive effect of desire for exclusivity and power, defined as asymmetric control over valued resources (Magee and Galinsky 2008), on evaluations of scarce products such as luxury experiential products. Two experiments show that participants with strong desire for exclusivity evaluate luxury experiential products more favorably than those with weak desire for exclusivity, only for high power condition, not for low power condition. This finding suggest that power state moderate the effect of desire for exclusivity on consumers’ preference for scarce products.

Nowadays, Korean culture affects fashion cultural industry. Furthermore, art and fashion collaborate considerably more now than in the past. Korean fashion experts and fashion cultural industry have mainly focused on global tourists. Fashion cultural products that promote the image of Korea synthesize both traditional and contemporary traits of the Korean culture (Cho, 2007), which reflects cultural and economic values. Hallyu, which means ‘Korean Wave’, has been a popular trend of Korean cultural contents on the global market. The target market of the contemporary Korean fashion clothing has mostly targeted global tourists. However, traditional products dominate over a few contemporary products on the Korean cultural product market. This study focuses on the contemporary Korean fashion clothing that are designed and reinterpreted in our times. When these designs become available on the market, they can excite more interest both in the fashion industry and among the consumers. This will help highlight the importance and potential of the present-day Korean cultural products. The purpose of the study is to figure out effects of contemporary Korean fashion clothing attributes on consumer response and consumer behavior. Contemporary Korean fashion clothing attributes are divided to Korean culture, fashion/practicality, creativity/uniqueness and design/aesthetic traits. Consumer response is to see the affective and cognitive response. Also, consumer behavior is to see preference and purchase intention. In the study, the data was used to conduct exploratory factor analysis and reliability analysis with SPSS, 21.0 and Amos 18.0 was used to conduct confirmatory factor analysis and structural equation modeling for testing the hypotheses. The results revealed fashion/practicality, creativity/unique attributes had positive effect on affective response and creativity/unique, design/aesthetic attributes had positive effect on the cognitive response. In addition, affective and cognitive response had positive effect on preference but only affective response had positive effect on purchase intention. Lastly, preference had positive effect on the purchase intention. The implications of this study would stimulate the expansion and further development of the Korean contemporary design market. However, as a limitation of research, limited category of product was used so more various kinds of fashion category can be used for the future research.

산림치유 프로그램에 대한 요구가 증가되고 있다. 효과적인 산림치유를 위해, 참가자의 특성을 파악하여 보다 표적화되고 차별화된 산림치유 프로그램을 개발, 운영할 필요가 있다. 이에, 본 연구에서는 개인의 성격에 기초한 산림치유 프로그램의 개발 및 운영을 위한 기초자료 제공을 목적으로, MBTI(Myers-Briggs Type Indicator) 성격유형 선호지표, 심리기질유형과 산림치유 프로그램의 선호도 사이의 관련성을 각각 분석하였다. 일반 성인 남·여 245명을 대상으로 MBTI 성격검사와 산림치유 프로그램에 관한 선호도 설문조사를 실시하였다. 자료분석은 SPSS 21.0 프로그램을 사용하여 분산분석(ANOVA)을 통해 MBTI 성격유형에 따른 산림치유 프로그램 선호도의 차이를 살펴본 바, 그 차이가 확인되었다. 외향(E)-내향(I)은 호흡법·호흡체조, 자유롭게 숲속 걷기(신발착용), 숲속 웃음치료, 경관보기, 삼림욕·풍욕·일광욕에 대해 통계적으로 유의한 차이가 있었다. 그리고 감각(S)-직관(N)은 물 흐르는 소리 듣기, 허브차 마시기, 숲속 잠자기에 대해, 사고(T)-감정(F)은 물속에 발과 팔 담그기, 숲속 잠자기에 대해, 판단(J)-인식(P)은 비전세우기, 경관보기에 대해 각각 통계적으로 유의한 차이가 있는 것으로 나타났다. 성격의 심리기질유형에 따라서, 허브차 마시기, 자연음식 먹기, 숲속 잠자기, 경관보기, 숲 해설 듣기에 대해 통계적으로 유의한 차이가 있는 것으로 나타났다. 본 연구 분석 결과가 산림치유 프로그램 개발과 운영을 위한 기초자료로 활용되기를 기대한다.

본 연구는 이용자참여를 통한 도시농업공원의 운영관리방향에 관한 연구이다. 공공성과 텃밭, 정원에 대한 개념정리를 통해 도시농업공원의 주제정원으로서 ‘텃밭정원’의 도입을 가정하였다. 이에 대하여 도시공원 이용자와 전문가를 대상으로 설문조사를 하여 각 집단의 선호 인식을 분석한 결과를 바탕으로 도시농업공원의 텃밭정원의 운영관리방향을 제안하는 데 목적이 있다. 텃밭정원을 위한 도시농업공원의 입지조건은 도심 내 평지 공원으로 집으로부터 걸어서 10분 이내, 500m~1km이내 이다. 텃밭정원의 취미활동은 텃밭농사, 꽃가꾸기, 휴식이며, 설치물은 식물재료와 이동식 시설이다. 조성비용은 참여자 개인부담과 지자체의 지원비로 확보한다. 임대면적은 16~33㎡이고, 임대기간은 2년이며 1회 연장할 수 있으며, 연간 임대료는 5만원이다. 임대구획은 일괄적으로 부여된 번호순으로 배정하며, 다수임대는 연속된 구획으로 최대 2구획이다. 텃밭정원은 이벤트 시 공공에게 개방하며, 텃밭정원 참여자는 텃밭정원 교육을 통해 텃밭정원의 조성 및 운영관리에 필요한 역량을 확보하고, 도시농업공원의 관리활동에 참여할 수 있다. 주민참여 텃밭정원은 공원시설부지면적에 산입하지 않는다.

The purpose of this study was to investigate the perception of health functional foods and preference for desired onion peel products. Questionnaires were distributed to 582 adults (34.2% male, 65.8% female) living in Gyeongnam province. The major information sources on biological effects of onions cited by respondents were TV/radio (37.1%), followed by nearby people (32.8%) and Internet (11.0%), in that order. Reducing cholesterol effect was the most important factor in terms of perception and concerns relating to biological function of onions. Over 73% of subjects had experience of eating processed onion products, and among all types of onion products, onion juice (53.5%) was the most frequently eaten. The most considered factors for processing onion peel-derived functional foods were taste & odor (29.6%), convenience of eating (28.9%), and nutrition value (27.1%), in that order.

The purpose of this study was to investigate the association of interpersonal relationships with snack preference and the intake frequency of snacks with a primary focus on obesity index and snack preparations in upper grade (5~6th) elementary school students. A total of 719 students in Gyeongsangnam-do province were recruited and a questionnaire-based survey was conducted. Data were analyzed using the SPSS V18.0. The results were as follows : A total score of interpersonal relationships was 94.5 (full marks 125), and the scores of 7 factors consisting interpersonal relationships were over 3.50(full marks 5.00). Overweight group had the lowest score in interpersonal relationships (p<0.01) and purchase group by oneself had a low score than the other groups in snacks preparation (p<0.001). Most favorite snacks were ice cream. Additionally, the snack purchase group showed higher scores than the cook group by family in 8 types of snack and a total score of preference (p<0.05~p<0.001). Milk and dairy products had the highest score in frequency of snack intake. And purchase group by oneself or family was a higher than cook group by family (p<0.01). Interpersonal relationships showed a positive effect on preference and intake frequency of milk and dairy products but their explanation powers (R2) were very low. The findings of this study provide fundamental information impact factor in snack preference and frequency of snack intake.