BW를 이용하여 느타리를 재배함에 있어 면실박을 대체 할 수 있는 재료를 찾기 위해 시험이 진행되었다. 일반성분 분석에서 BW가 면실박에 비해 단백질 함량은 다소 떨어졌으나 자실체의 생육특성에서 BW 혼합 시 대조구와 수량 등의 생육특성이 유사함을 확인할 수 있었고, 자실 체의 구성아미노산 조성 확인결과 처리구 간 아미노산의 함량은 큰 차이를 나타나지 않았다. 따라서 BW가 느타리 배지제작에 있어 면실박을 대체하여 사용될 수 있을 것으로 판단된다.

알칼리성 산업부산물의 혼합에 따른 연안 오염퇴적물의 성상 변화를 평가하기 위해 해수 교환을 고려한 mesocosm 실험을 수행 하였다. 실험시작 1개월 후 실험구의 인산인 농도는 대조구 대비 간극수와 직상수에서 각각 19.0, 0.4 mg/L 낮게 검출되었다. 이는 GCA에서 용출된 칼슘이온과 인산인의 흡착반응을 통한 간극수 내의 인 고정 및 직상수로의 용출 억제에 따른 결과로 판단된다. 실험구의 간극수 내 황화수소 농도는 5.0 mg/L로 112.5 mg/L인 대조구에 비해 매우 낮게 나타났으며, 실험구 직상수의 DO 농도는 대조구에 비해 3.47 mg/L 높게 나타났다. 이상의 결과로부터 알칼리성 산업부산물인 GCA는 연안 오염퇴적물의 개선에 효과적인 재료임을 확인하였다.

본 연구는 음료나 술의 원료로 이용한 뒤 버려지는 고창산 복분자 부산물을 활용한 흑돈(K-berkshire) 단미사료화 소재 개발에 관한 연구이다. 복분자 부산물의 사료화를 위해 복분자 원물 및 부산물(즙박 및 주정박)의 추출물을 이용하여 총폴리페놀, 플라보노이드, 안토시아닌의 함량과 더불어 ABTS와 항균능을 확인하였다. 각 부산물에 대한 일반성분과 함께 섬유질 함량과 칼로리를 분석하였고, 또한 무기질 및 유해독소(mycotoxin)의 함량을 측정하였다. 부산물 추출물 내 아미노산 조성과 더불어 품질 표준화 를 위한 지표물질(ellagic acid), 수분활성도(aW)와 pH를 측정하였으며, 이후, 복분자즙 부산물을 총 6 주간 급이한 K-berkshire의 소장 내 미생물(총균, 대장균군, 대장균, 유산균)의 변화를 조사하였다. 그 결과, 복분자 원물과 비교했을 때 복분자 부산물에서 총폴리페놀을 포함하여 플라보노이드와 안토시아 닌의 함량이 높았으며, 항산화와 더불어 항균성에서도 높은 활성을 나타내었다. 복분자즙과 복분자주 부산물은 사료적 특성에서 큰 차이가 없었으며, 또한 aflatoxin과 ochratoxin 같은 곰팡이 독소는 허용 기준 이하로 확인되었다. 그러나, 복분자즙 부산물의 경우에는 수분활성도(aW)와 pH 변화의 폭이 적었 다. 따라서, 복분자즙 부산물 0.5%를 사료에 첨가하여 K-berkshire에 급이 하였을 때 흑돈 소장 내 유 해균의 수는 감소하였고, 유익균의 수에는 영향을 미치지 않았다. 또한 복분자 부산물은 원물과 비교했 을 때 다량의 항산화 성분을 비롯하여 미네랄과 아미노산을 함유하고 있어 높은 항균활성을 나타내는 것으로 생각되며 이로 인해 K-berkshire에 복분자 부산물을 사료 첨가제로 급이 했을 때 소장 내 유해 세균의 감소를 나타내는 것으로 판단한다. 따라서, 복분자 부산물은 K-berkshire에 영양학적으로도 가 치가 있으면서도 장내 미생물 군 조절에 탁월한 사료 첨가제로의 활용이 가능할 것으로 판단된다.

Seaweed by-products have been dumped into the sea and induced marine pollution. However, they can be recycled as a valuable natural resources. Approximately 240,000 tons of sea mustard and kelp by-products were estimated to be producted during the last three years. The estimate corresponds 6.7% of the total production of marine aquaculture and 14.9% of the total production of seaweeds. When adding up the by-products from fish and mollusks, approximately 1,000,000 tons of fisheries by-products were thrown out into the sea every year. A three-step strategy is required for the industralization of fisheries by-products. The first step is the construction of the processing foundation of by-products, the second is its food industralization, and the third is its recycling as raw biomaterials. The stable supply of raw materials is the prerequisite for the industralization. Thus, it is necessary to construct the refuse logistics around chief production districts and to build the processing facility and frozen storage of by-products. Cooperation among private enterprises and government investment for research and development is required the second and third steps.

본 연구는 식품 부산물의 에탄올 추출물의 항산화능, 항균특성 및 첨가제로서의 기능성특성을 알아보기 위해 실시하였다. 조사대상은 카사바 부산물, 땅콩 부산물, 완두콩 부산물, 그리고 조미료 부산물이었다. 또한, 부산물 추출물 및 BHA를 첨가한 미트 패티의 저장 중 품질특성을 비교 분석하였다. 추출물 내 총 폴리페놀 및 플라보노이드 함량은 땅콩 부산물이 다른 추출물에 비해 높게 나타났다. DPPH라디칼 소거능은 땅콩 부산물 추출물에서 가장 높은 활성을 나타내었으며(p<0.05), ABTS 라디칼 소거능 및 FRAP 활성능에서는 완두콩 부산물 추출물이 가장 높은 결과를 나타내었다(p<0.05). 땅콩 부산물 추출물은 Streptococcus pneumoniae에 대해서 강한 활성을 나타내었고, 조미료 부산물 추출물은 S. aureus와 S. pneumoniae균에 대해 매우 강한 활성을 나타내었다. 미트 패티의 저장 중 지방산화 억제능은 카사바, 땅콩, 완두콩 부산물 추출물이 BHA 첨가군과 유사하게 낮은 2-thiobarbituric acid reactive substances(TBARS) 값을 나타내었다(p<0.05). 단백질 변패도 실험에서는 완두콩 부산물 추출물 처리구가 다른 시험구에 비해 유의적으로 낮은 값을 나타내었다(p<0.05). 이상의 결과, 식품부산물은 S. aureus과 E. coli 에 대해 항균활성이 우수하고, 지방산패를 억제하기 때문에 좋은 식품첨가물로서 이용이 가능할 것으로 사료된다.

The objective of this study was to verify the stability of nutrient composition by using herbal medicine by-products as an alternative food source and to examine the growth effect on Protaeria brevitarsis seulensis larvae. As a result of comparing the nutritional components of food source, crude protein, crude fat, and crude ash content, except crude fiber content, was high in both non-fermented and fermented medicinal herbal by-products. Especially, crude protein content was highest. Cadmium, lead, mercury, and other heavy metals were not detected and thus stability as alternative food was confirmed. The growth comparison based on the feeding sources showed no significant difference between the fermented oak sawdust fed control group and the herbal medicine by-products fed laboratory group from week 1 to week 3. The weight of a 4 week larva was 0.137 g in the control group and 0.671 g in the laboratory group and so began to reveal differences at a significant level (p<0.05). As a result of comparing weights of Protaetia brevitarsis seulensis larvae according to the level of herbal medicine by-product addition, HMB40 recorded the heaviest weight in week 7. Statistical analysis showed that there was no significant difference in each body weights of HMB40 and HMB80 at week 5 (p<0.05). These results indicate that if the shipping date of an edible insect is a third instar larva, it arrives at the time of shipment at week 5. Thus feeding HMB40 and HMB80 at the 5th week is the most effective.

Although SWRO treatment shows high performance, a major problem associated with the biological growth of algal blooms (AB) still exists in many areas. This study reviewed the current applications of pretreatment for the removal of AB-forming species in seawater and identified limitations to highlight future research areas. In addition, we evaluated pretreatment techniques such as meshed tube bio-filtration (MTBF) and UV oxidation, with the aim of marine algal cells and marine algal organic matter (AOM) removal, respectively. Vital indicators for ABs quantification, effects of the AB-forming species’ properties (size/shape, cell rigidity and toxicity/mobility) on treatment, and potential problems during AB-forming species removal were also visited.

In the epoxy resin manufacturing process, carcinogenic ECH (epichlorohydrin), IPA (isopropanol) and Biphenol-A materials has been generally used. After the reaction, byproducts containing ECH/IPA/Water is remained along with final product. But, in the recovery process, ECH and IPA forming an azeotropic mixture with water containing feed solution at any temperature condition, the recovery of high purity ECH is difficult only by distillation. Therefore, pervaporation process could be suitable countermeasure due to its mild operation condition for separation of azeotropic mixtures at the point of energy and cost saving. In this study, Alumina-PVA composite membrane was prepared for pervaporation dehydration of ECH/IPA/Water feed mixtures and pervaporation performance and stability of the prepared composite membrane was identified.

The purpose of this study is to produce an adsorbent material with biomass by-product that are readily visible in daily life. The biomass by-product used in the study are coffee grounds, oak leaves and chestnut peels. These biomass by-products were produced with dry, carbonization and activation treatments. The equipment for the evaluation of adsorption capacity was the batch type system to measure the concentration of test gases with the odor sensor device. Biomass by-products have been shown to improve the absorption characteristics of adsorbent through carbonization and activation. The adsorbent made with coffee grounds and chestnut peels had superior adsorption capacity to hydrogen sulfide (H2S) and complex odor (H2S & NH3) in a comparison with regular activated carbon. The odor sensor device could be used to evaluate the device of adsorption capacity of the adsorbent.

본 연구에서는 자원내 포함된 역청의 경질화 과정에서 배출 및 회수되는 가스상 물질 및 고체상 물질을 활용하기 위한 기초 성상이 조사되었다. 이를 위하여 열분해 온도 별 역청성 오일의 전환에 대한 열분해반응 기초특성이 조사되었다. 또한 실험실 규모의 고정층 반응기를 이용하여 반응온도에 따른 가스 및 고체상 분산물의 특성을 조사하였다. 그 결과 550 ℃에서 약 17%의 오일 수율을 얻었으며, 부산물로는 CH4, CaCO3 및 CaO를 회수할 수 있음을 확인하였다.

Patent trends on foundation technique and application technologies of rapeseed by-products were analyzed for major producing countries including Korea, USA, Japan, China and Europe, to determine the usability and economical efficiency. To date, patents related to these by-products have been increasing steadily, since the first patent application in 1973. Patent applications in China are overwhelmingly active but those of Korea are steadily increasing. Japan and Europe unions have been slow in applying patents since the mid-2000s. The most number of application is the MB company in Canada, which is actively, doing research to develop technologies related to extraction and purification of useful substances from rapeseed. Most applicants were focusing on one or two of the major field technologies, depending on the company’s main products. Agricultural material section category accounted for more than half of the patent applications followed by technology for separation and purification of useful substances for cosmetics. In the early years of technology development, patent applications were mainly related to technologies on functional protein foods, agricultural materials and separation and purification of useful substances. In recent years, research had shifted on various fields such as cosmetics and medicines technology development is being attempted. In terms of section category, the USA has applied for the most number of patents in all fields except agricultural materials, where China is currently leading, Agricultural development efforts is well supported and encouraged by the Chinese government’s policies. In conclusion, it is suggested that technology development pertaining to separation and purification of useful substances from rapeseed by-products for cosmetics, functional protein foods, medicines and biotic pesticides to enhance value-added utilization of rapeseed by-products.

This study was carried out to investigate the characteristics of the quality of bread containing Red Ginseng Jung Kwa by-product, added in ratios of 0, 10, 20 and 30% of flour. It was found in dough and bread containing red ginseng Jung Kwa by-product that dough and loaf volume, specific loaf volume, baking loss, and pH decreased with an increasing amount of red ginseng Jung Kwa by-product. In addition, loaf weight and hardness were also reduced. In particular, hardness appeared to be 2.18 times higher for bread containing 30% Red Ginseng Jung Kwa by-product as compared to the amounts found in the control. For color, increasing the amount of Red Ginseng Jung Kwa by-product reduced the L value, whereas the a and b values were increased. In the sensory evaluation, the highest overall preference score was observed in the bread containing 20% red ginseng Jung Kwa by-product, whereas the lowest score was found in the control (no red ginseng Jung Kwa by-product added). It was concluded that pan bread containing red ginseng Jung Kwa by-product could be prepared with good acceptability, and that its optimum concentrate was found to be 20% of flour.

In this study, a model was developed to predict for Disinfection By-Products (DBPs) generated in water supply networks and consumer premises, before and after the introduction of advanced water purification facilities. Based on two-way ANOVA, which was carried out to statistically verify the water quality difference in the water supply network according to introduce the advanced water treatment process. The water quality before and after advanced water purification was shown to have a statistically significant difference. A multiple regression model was developed to predict the concentration of DBPs in consumer premises before and after the introduction of advanced water purification facilities. The prediction model developed for the concentration of DBPs accurately simulated the actual measurements, as its coefficients of correlation with the actual measurements were all 0.88 or higher. In addition, the prediction for the period not used in the model development to verify the developed model also showed coefficients of correlation with the actual measurements of 0.96 or higher. As the prediction model developed in this study has an advantage in that the variables that compose the model are relatively simple when compared with those of models developed in previous studies, it is considered highly usable for further study and field application. The methodology proposed in this study and the study findings can be used to meet the level of consumer requirement related to DBPs and to analyze and set the service level when establishing a master plan for development of water supply, and a water supply facility asset management plan.