PURPOSES: The number of traffic accidents in 2010 was 226,978 in Korea, a high percentage of which up to 12.61% was due to drunk driving. As it is expected that the number of traffic accidents will increase because of the drastic increase of the number of vehicle registrations and the prevalent drinking cultures, it is necessary to understand the driving characteristics of drunken drivers to lower the increasing rate. METHODS: This study, therefore, comparatively analyzes the two groups - one group before drinking and the other after drinking - based on the graph, and implements the correlation in each scenario(1,2,3). scenario 1. appearance of jaywalkers; scenario 2. appearance of an illegal left-turning car; and scenario 3. appearance of a vehicle and a person as obstacles to the driver after an accident. RESULTS: The comparative analysis of speed shows that the group after drinking was 50km/h faster than the group before drinking in Scenario 1, 20km/h in Scenario 2, and 15km/h in Scenario 3 respectively. In the comparative analysis of acceleration, the average level of the group after drinking was 0.15 higher than that of the group before drinking in Scenario 1, 0.30 in Scenario 2, and 0.15 in Scenario 3. In the comparative analysis of deceleration, the average level of the group after drinking was about 0.4 lower than that of the group before drinking in Scenario 1, 0.35 in Scenario 2, and 0.2 in Scenario 3 respectively. In the comparative analyses, the item of speed, acceleration and deceleration was of significance for each group in Scenarios. CONCLUSIONS: The comparative analysis demonstrated that there is a difference between the group before drinking and the group after drinking. In the analysis of correlation in each group, it was proved that the drunken group was of significance.

The objective of this study was to examine alcohol consumption rates and the perception of drinking cultures among college students in the Wonju area. An examination of factors such as frequency of drinking, average quantity consumed, and frequency of heavy drinking suggested that the drinking rates were relatively high. Over 70% of subjects drank at least once a week, 66.2% typically drank more than 5 servings at a time, and 19.2% of males and 13.0% of females were heavy drinkers. It was revealed from an AUDIT (Alcohol Use Disorder Identification Test) assessment that 71.3% of the subjects tested had various levels of alcohol-related problems. These problems were more severe in subjects that were male, selfboarding, or overweight. Alcohol related knowledge was not high because the subjects didn't know or incorrectly recognized some contents such as blood alcohol concentration, the energy content of alcohol, and the empty caloric characteristics of alcohol. Generally male, self-boarding, and overweight persons were not critical of the undesirable characteristics associated with drinking culture. Two opinions that were generally considered to be permissible were: 'Men should be able to drink' and 'Drinking is essential for a smooth human relationship'.

The purpose of the present study was to examine the relationship between personal value and the motivation for drinking of Korean undergraduate student alcohol drinkers. Data were obtained from undergraduate students experienced in alcohol consumption in Seoul, Kyeonggi-do, and Kyeongsangnam-do. Trained researchers for this particular study conducted the survey and data from 208 students was analyzed using the SPSS package program. In this study, two personal values were examined: 'internal value' and 'external value', and four motives for drinking alcohol were identified: social motive, coping motive, enhancement motive, and conformity motive. The results of the present study showed that personal value had significant effects on the motives for drinking of Korean undergraduate student alcohol drinkers: 1) The internal value was significant on the coping motive and enhancement motive. 2) The external value was significant on the social motive. 3) Neither value was significant on the conformity motive. Based on the findings of the present study, personal value would be a useful variable in the field of alcoholic beverage marketing such as alcohol consumption, consumer behaviors and segmentation of the alcoholic beverage market.

교통량의 급속한 증가에 의해 교통사고 발생건수는 34년동안 무려 50배가 증가하였다. 또한, 교통사고 사망자수도 매년 5.1%씩 증가하고 있다. 본 논문의 목적은 속초경찰서에서 실시하고 있는 음주운전 단속의 문제점 및 개선방안을 조사-분석하고, 사고지점의 도로환경이 전한가를 분석하는 데 있다. 본 연구를 통해 속초경찰서의 음주단속지점 위치가 변하지 않고 동일하여 많은 음주운전자가 있음에도 불구하고 단속이 제대로 이루어지지 않고 있다는 것을 알 수 있었다. 또한, 사례연구에서도 알 수 있듯이 단속시간이 야간에 편중되어 있어 낮에 이루어지는 음주운전에는 안일한 자세를 취하고 있다. 그러므로, 앞으로 단속지점의 변화와 단속시간을 늘려 음주운전자 및 음주사고를 줄여야 하겠다.

Stroke is a serious disease despite recent improvement in medical and surgical treatment. Hence, identification of modifiable risk factors for stroke is important. This case-control study was done to demonstrate that relationship between smoking, alcohol consumption, obesity, perception of saltness and the incidence of stroke and to identify that smoking, alcohol consumption, obesity and perception of saltness, after adjusting for age, hypertension. A structured interview was carried out from April 15, 1996 to May 3, 1996 in Yonsei Medical Center. The study group consisted of 59 neurologically confirmed stroke patients as the study group and 59 non-stroke patients as controls. Analysis of the data was done by means of -test and logistic regression analysis. The results were as follows. In the study group: 1) Hypertension in males had a 10.2 odds ratio (p<0.05), cardiovascular disease in females had a 11.3 odds ratio (p<0.05) and a farnily history of stroke in males had a 3.1 odds ratio (p<0.05). 2) Females smoking one or more cigarettes had a 8.3 odds ratio (p<0.1), but males had no direct relationship with odds ratio of 1.5 (non-significant). 3) Alcohol consumption in males had a 0.4 odds ratio, and in females had a 0.8 odds ratio. The odds ratio was decreased in alcohol consumption group (non-significant). 4) Males with more than 20 cigarettes pack-years history had a 2.5 odds ratio (p<0.05), more than 25 Body Mass Index had a 3.1 odds ratio (p<0.05) and more than 220 ml ethanol weekly consumption had a 1.5 odds ratio (non-significant). 5) Female smokers had a 8.3 odds ratio (p<0.1), drinkers a 0.8 odds ratio and more than 25 Body Mass Iidex, a 43.1 odds ratio (p<0.05). 6) Females without saltness perception from a 0.5% salt solution had a 6.8 odds ratio (non-significant). 7) By logistic regression analysis independent risk factors for stroke in males were found to be hypertention, age, and obesity. The study was limited because number of subjects was too small for practical implications. However, like as other results, this study suggest that people should be advised to control hypertension, and obesity since these carry a risk of stroke.

To investigate the drinking pattern and behaviors of Yangsan College students, a self-administrated survey was conducted to the subjects, composed of male 336 and female 165. The results of this study were as follows: 1. With regards to kind of alcoholic beverage, 71.6% of subjects responds have a preference for soju, which is favored more by male than by female. 2. The most favorite side dishes are stew and soup(48.2%), then roasted meats and fruits. 3. In the drinking habit, 40.4% of subjects responded that they drink themselves to sleep, 20.6% have more chatter, and 12.5% become silent. 4. 80% of the subjects, some of which recognized overdrinking, responded that the culture to have a drinking after official events is essential, while 6.6% responded that it goes wrong.

본 연구는 광주지역에 거주하는 성인남자 344명을 대상으로 고콜레스테롤농도에 영향을 미치는 생활습관인자 및 각 인자의 기여도를 분석하여 다음과 같은 결과를 얻었다. 전체 연구대상자의 29.1%가 비음주자였고 70.9%가 음주자였다. 음주자의 비율은 HC군이 낮은 경향이었고, 음주빈도가 많아질수록, 음주 기간이 길어질수록 HC군의 비율이 높았으며, 1회 음주량에 따른 비율은 NC군, BHC군, HC군 사이에 유의한 차이가 없었다. 연구대상자의 36.3%가 비흡연자였고, 15.1%는 금연자였으며, 48.5%는 흡연자였다. 흡연자의 비율 1일 2갑 이상의 과흡연자 비율, 및 30년 이상 장기 흡연자의 비율은 NC군과 BHC군에 비하여 HC군이 높은 경향이었다. 연구대상자의 34.9%가 규칙적인 운동을 하지 않는 비운동자였고, 65.1%가 규칙적인 운동을 하고 있었다. 운동자와 비운동자의 비율은 NC군, BHC군 및 HC군 사이에 유의한 차이가 없었다. HC군은 NC군과 BHC군에 비하여 가벼운 운동을 더 선호하는 경향이었으며, 운동의 빈도는 많은 경향이었고, 운동시 소요시간에 따른 비율은 NC군, BHC군 및 HC군 사이에 유의한 차이가 없었다. 연구대상자의 14.8%는 심혈관계질환의 가족력, 10.8%는 암의 가족력, 4.9%는 당뇨병의 가족력을 가지고 있었다. 순환기계 질환의 가족력을 가진 51명 중 21명(41.2%)이 HC군이었으며, 19명(37.3%)은 NC군이었고, BHC군은 11명(21.6%)이었다. 성격 유형은 전체 연구대상자의 31.4%가 B유형, 16.9%가 A형으로 조사되었으며 51.7%가 중간유형이었고, 각 유형별로 NC군, BHC군 및 HC군 사이에 유의한 차이를 보이지 않았다. 일상생활에서 받는 스트레스 정도에 다른 비율은 전체 연구대상자의 18.6%가 가벼운 정도, 53.5%가 중등도, 27.9%가 심한 정도의 스트레스를 받고 있었으며, 스트레스 정도에 따라 NC군, BHC군 및 HC군 사이에 유의한 차이를 보이지 않았으나 심한 스트레스를 받는 비율은 NC군과 BHC군에 비하여 HC군이 높은 경향이었다. 고콜레스테롤혈증에 대한 상대적 위험비는 심혈관계질환의 가족력(1.33)이 가장 높았고, 다음이 심한 스트레스(1.22), 흡연(1.06), 비운동(1.04) 및 음주(0.71) 순이었다.

The purpose of this study is to investigate the drinking patterns and behaviors of Yangsan College students. Data were collected by a self-administered survey from the subjects, of which male students were 336 and female 165. The results of this study were as follows: 1. With regard to attitude toward drinking, 93.1% of the male subjects and 84.3% female subjects reported to have favor for drinking while only 9.3% of the subjects against drinking. 2. Those who reported to have at least a drink everyday were 13.3% of the subjects. For drinking frequency subjects who reported once in two or three day were most popular(21.9%). The frequency of drinking alcohol was associated positively with amount of discretionary money the students have. 3. For amount of drinking, 42.5% of subjects responded that they were able to drink soju at least one bottle per occasion. Data showed a high positive correlation between drinking frequency and financial costs they spent to drink. 4. The reasons subjects gave to drink included social gatherings after school or student activities (40.1%), change of mood(16.5%), and personal cerebration(16.5%). 5. The most popular place for the subject to go for a drink was neighborhood pubs(43.5%), followed by bar or pubs at downtown(28.3%) and nearby campus(12.2%).

The drinking manners of the modern generaton were reviewed based on historical records. First, for reasons of health, we should reject the drinking from the same cup as others in reciprocation. Second, if the other people are older or younger brothers above the same level, pouring with one hand is all right, but if 5 years older or more, or stranger, grasp the bottle in two hands in the following manner. With the right hand under the bottle, and the left hand supporting its side, carefully pour wine not to show the palm of the hand. Third, ladies, also, can drink freely at the same table, but if people of the opposite sex are sitting together, they should pour with two hands to convey the meaning of courteous treatment. Fourth, because the level of our living is not two high, we must not order more them we can use, so that when we are finished, there will be no remainder.

En 2006, la Cour de Cassation coréenne énonce que les dispositions de la loi sur la circulation de route ne peuvent servir de base de mesure coercitif afin de vérifier l’alcoolémie. Pourtant en 2012, elle déclare que une demand de souffler dans l’éthylomètre à un conducteur placé en dégrisement n’a pas été illégale dès lors que cette mesure était conforme aux dispositions de l’article 4 de la loi sur l’exécution des missions des agents de police. Quelques mois plus tard, la Cour de Cassation prends une position contraire dans une affaire où le conducteur n’a pas obtempéré au contrôle d’alcoolémie au volant en énonçant que le délit de refus de se soumettre aux vérification d’alcoolémie ne s’est pas constitué dès lors qu’une demande de souffler dans l’éthylomètre n’a pas été régulière dans la mesure où l’état d’ivresse n’était pas manifeste pour la placer en dégrisement. Cette position montre que la Cour de cassation craint que la mesure de police administrative ne puisse porter atteinte au principe de légalité des procédures pénales.

본 연구는 음주와 건강 증진 행위의 상호관련성을 규명하는데 있다. 대부분의 학생이 음주 행위를 긍정적으로 생각하고 있었으며, 음주를 경험한 바 있으며, 음주 교육을 받은 자는 절반에 미치지 못하였다. 음주 중 약물 복용자는 5명 가운데 1명 정도였으며, 취할 정도의 음주 경험 학생도 과반 수 정도로 나타났으며, 남학생의 1/3정도, 여학생의 과반수가 신체적 이상을 경험한 것으로 나타났다. 건강 증진 행위는 규칙적인 식사와 아침 식사 정도였으며, 인스턴트식품과 카페인 음료 섭취는 실천 수준이 낮았다 음주 경험자의 현재 음주 실태와 건강 증진 행위와의 관계를 분석한 결과 남학생은 현재 음주, 음주 빈도, 음주 중 약물 사용이, 여학생은 현재 음주가 건강 증진 행위에 크게 영향을 미치는 것으로 나타났다.