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        검색결과 28

        23.
        2006.12 KCI 등재 구독 인증기관 무료, 개인회원 유료
        4,900원
        25.
        2006.09 KCI 등재 구독 인증기관 무료, 개인회원 유료
        4,300원
        26.
        2006.09 KCI 등재 구독 인증기관 무료, 개인회원 유료
        5,800원
        27.
        2002.08 KCI 등재 구독 인증기관 무료, 개인회원 유료
        5,800원
        28.
        2007.06 KCI 등재 서비스 종료(열람 제한)
        This study aims to develop an evaluation method of green-tourism potential in village level with amenity resources of rural villages, considering human resources of the village. The amenity resources evaluation system was classified into three sub-classes with social, industrial, and natural resources. The system consisted of a relationship diagram between three classes resources and tourists' behavior. The new methodology considers human resources as a key factor for green-tourism potential evaluation of villages, including the amenity resources of three sub-classes. In quantitative method for the criteria, this study adopted a new method of continuous linear score method, which is applying fuzzy theory, not to give score with the existing discrete scoring method with several steps. The weighting values of the evaluation criteria were calculated from the step wise pair-comparision results by AHP(Analytic Hierachy Process) method, which industrial, natural, and social resources have relative weighting values of 523/1000, 319/1000, and 158/1000, respectively. In evaluation of another weighting value by the same methodology, the results showed that the amenity and the human resources have weighting values of 627/100 and 373/1000, respectively. The new evaluation method was applied to make the potential evaluation for rural villages of the study area, which located on Narial-myun, Keumsan-gun, Chungnam province. The development priority among the villages could be suggested reasonably by the new findings of this study, according to the evaluation results showing that the village with high possibility for development in green-tourism has high score in the potential evaluation.
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