2,500여 녹두 유전자원 중에서 작물학적 가치를 가진 789계통을 선발하고, 2005년과 2006년에 각각 401, 388계통을 대상으로 배축색, 엽 크기 등 27가지 형질특성을 조사하고 종실의 vitexin과 isovitexin 함량을 분석하였다. 2005년 시험에 이용된 401계통의 평균 vitexin과 isovitexin 함량은 각각 8.7(1.1~13.4), 9.5(0.9~15.9) mg/g이고, vitexin과 isovitexin 함량의 상관계수(R2)는 0.958었으며, VC3890B 등 vitexin과 isovitexin 고 함유 자원 9계통을 선발하였다. 2006년 시험에 이용된 388계통의 평균 vitexin과 isovitexin 함량은 각각 10.2(2.0~15.9), 10.6 (0.6~17.6) mg/g이고, vitexin과 isovitexin 함량의 상관계수(R2)는 0.958었으며, VC 4096-2B-4-B-2-B 등 vitexin과 isovitexin 고 함유 자원 6계통을 선발하였다. 녹두 주요 형질 중에서 엽이 클수록, 등숙기간이 길수록 vitexin과 isovitexin 함량이 많은 경향이었다.

This study was carried out in order to determine the biological activities such as antioxidant activities in nine cultivars of Momordica charantia L. (Korea, China, Japan and Philippine native cultivars). Their antioxidant activities were measured using DPPH free radical scavenging, ABTS cation radical scavenging, and Nitrite scavenging ability. The highest total polyphenol content (16.82 μg/ml) measured in the native Korea cultivar, and this value was 4.0 μg/ml higher than that of the 'Verde Beuhas' cultivar (12.82 μg/ml). The 'Peacock' cultivar had the highest total flavonoid amount which was 4.38 μg/ml. The free radical scavenging activity using DPPH method was the highest in the native China cultivar (RC50 = 102.6 μg/ml). ABTS cation radical scavenging activity according to cultivars was significantly higher in 'Peacock'. Nitrite scavenging ability showed the most remarkable effect at the pH 1.2, exhibited to 81.5~86.9% by addition of ethanol extract 1μg/ml from Momordica charantia L. These results suggest that Momordica charantia L. had the potent biological activities, and that their activities exhibited differently depending on cultivars.

녹두 생육과 수량 및 flavonoids 생합성에 멀칭과 토양개량제의 효과를 구명하고자 본 연구를 수행하였다. 1. 녹두 흑색 polyethylene film 멀칭처리의 입모율은 98%, 경장은 61 cm, 개체장 협수는 15.1개로 무멀칭보다 각각 13%, 9 cm, 1.8개 많았다. 2. 녹두 멀칭처리의 수량은 243kg~cdot10a1로 무멀칭 176kg~cdot10a1보다 38% 많았으나, 종실의 vitexin과 isovitexin 생합성에는 효과가 없었다. 3. 토양개량제 중 표준시비+유박과 표준시비+광석분말 처리가 녹두 개체당 협수가 많고, 수량은 표준시비에 비해 표준시비+유박(119%), 표준시비+광석분말(115%) 순으로 많았다. 4. 표준시비에 유박과 광석분말 혼용은 녹두 vitexin과 isovitexin이 유의적으로 많아 이들 성분의 생합성에 영향을 미치는 것으로 판단된다.

녹두의 식물체 부위, 수확시기, 생육단계, 파종기 등에 따른 주요 flavonoids의 함량 차이를 구명하고자 본 연구를 수행하였다. 1. Vitexin과 isovitexin은 녹두 식물체 부위 중에서 종실에만 분포하고 잎, 엽병, 줄기, 뿌리에서는 검출되지 않았다. 2. 녹두 종피에만 vitexin은 52.1mg~cdotg1, isovitexin은 51.7mg~cdotg1 분포하고 자엽에서는 검출되지 않았다. 3. 녹두 조 적 만기 수확에 따른 vitexin과 isovitexin 함량은 차이가 없었다. 4. 녹두 잎에 다량 함유된 기능성 물질을 분리 동정한 결과 rutin이었다. 5. Rutin함량은 녹두 잎, 엽병, 줄기 순으로 많고, 종실, 뿌리, 협에서는 검출되지 않았다. 6. 녹두 잎, 엽병, 줄기에 함유된 rutin은 3, 5, 7엽기 순으로 유묘기일수록 많았다.

본 연구는 염전에서 자라고 있는 퉁퉁마디를 채집하여 플라보노이드 성분을 LC/MS로 정량하였다. 퉁퉁마디 분말에서 flavonol계 물질인 quercetin (124.43 ppm), rutin (2.57 ppm), quercetin-3-β-glucoside (3992.49 ppm), quercetin-3',4'-glucoside(0.08 ppm) 그리고 isorhamnetin (27.81 ppm)이 검출되었다. 특히 quercetin-3-β-glucoside가 차지하는 비중은 건초에서 99%, 분말에서 96% 이상으로 높게 나타났다. 이러한 결과들은 염생식물인 퉁퉁마디가 항산화제로서의 높은 기능성 물질 임을 시사해 주고 있다.

감귤착즙박의 자원화를 위하여 감귤 착즙박과 완숙기에 수확한 궁천조생의 유용성분 등을 분석하였다. 채취시기에 따라 감귤착즙박의 성분 함량은 다소 차이는 있었으나, 평균적으로 수분 82.23%, 무질소화합물 16.94%, 조단백질 1.27%, 조지방 2.5%, 조회분 0.58%였다. 일반성분은 온주 밀감의 과육보다 껍질 부위의 특성과 비슷한 경향이었다. 감귤 착즙박의 pH는 3.57, 산 함량은 0.43%, 펙틴 1.49% 그리고 비타민 C는 온주밀

Artichoke extracts are widely used alone or in association with other herbs for embittering alcoholic and soft drinks and to prepare herbal teas or herbal medicinal products in Viet Nam. The objective of this paper was a screening of flavonoids and total phenolic compounds content in the parts of artichoke (Cynara scolymus L.) as flowers, leaves, roots, trunks, stumps. The total phenolic compounds and flavonoids in the parts of artichoke were extracted among 3 extraction methods as methanol extraction (EM1), mixing methanol and water method (EM2) and water extraction method (EM3). Total phenolic compounds and flavonoids were determined by UV/VIS, HPLC techniques. The apigenin 7-O-glucosides, cynarin, narirutin, gallic acid, caffeic acid were found as the main flavonoids constituents in all parts of artichoke. It showed that value of total phenolic compounds and flavonoids by EM3 were higher than that of total phenolic compounds and flavonoids by EM1 and EM2. Furthermore, the results of this study revealed that total phenolic compounds and flavonoids, obtained by these convenient extraction methods, may show the quick efficacy of artichoke in all respects of their quality and quantity.

양파의 냄새를 줄이고 기능성을 살린 식초의 제조를 위한 기초 연구의 일부로서 양파즙에 보당하여 알콜 발효하는 대신에 알콜 발효 없이 양파즙에 에탄올을 첨가한 양파식초의 제조에서 flavonoid 물질의 함량변화, flavonoids를 강화한 양파식초의 제조방법 및 이들 물질의 초산에 대한 안정성을 조사하였다. 양파즙의 식초발효에서 , 10분 열처리하여 착즙한 양파액에 에탄올을 첨가한 양파식초에서 초산생성량이 높았다. Flavonoids의 함량은

The antioxidant effect of methanol extract (ME) and water extract (WE) from Clematis trichotoma was evaluated as primary study to scavenge stable 1,1-diphenyl-2-picrylhydrazyl radicals (DPPH), inhibited iron-induce lipid peroxidation in linoleic acid emulsion, peroxidation of liposome induced by Fe3+/H2O2/ascorbie acid, and on Fe2+/H2O2 induced the mitochondrial lipid peroxidation. In secondary study, five flavonoids as luteolin (1), quercetin (2), apigenin (3), hirsutrin (4), kaempferol-3-O-glucoside were isolated (5). Among them, compounds 1 and 2 showed good activities in all the model systems. Compound 3 exhibited moderate antioxidant activities in both radical scavenging and these lipid peroxidation systems tested. Compound 4 showed significant inhibitions in liposome peroxidation and compound 5 displayed weak inhibition in all four tested systems. All the results presented herein indicate that products of C. trichotoma maybe useful in inhibiting membrane lipid peroxidation and preventing free radical-linked diseases.

Mung bean (Vigna radiata L.) is an increasingly important human food source, as well as a new functional agent, mainly due to its potent antioxidant activity. This study was conducted to determine antioxidant activity of fractions from mung bean seeds by measuring DPPH radical scavenging activity and to quantify the flavonoids by means of HPLC analysis. Vitexin and isovitexin were present in both ethanol and water extracts in highest amount. Flavonoids, vitexin and isovitexin were quantified from 195 germplasms of mung beans and their concentrations varied by 4.7 fold. Especially, the breeding line KM99004-4B-2 (Suwon28/KM94004), which has grown in Jeollanamdo Agricultural Research and Extension Services, showed the highest amount (15.88 mg/g) of total flavonoids. The vitexin portion was averaged 70.73±1.38%. High positive correlation (r=0.96***) between vitexin and isovitexin contents showed. However, the flavonoid content showed very low correlation with the 24 growth and ecological characteristics. Seed coats of mung beans had the highest flavonoid amount, showing 50~70 times more than cotyledons. Flavonoid contents in the seed, the cotyledon, and the seed coat were decreased as the seed imbibition time increased.

The effects of Citrus flavonoids, hesperetin, hesderidin, naringenin, and naringin, on nonenzymatic lipid peroxidation were studied in three different in vitro experimental models. Hesperetin showed the most antioxidant effect in this experimental condition by measuring the malondialdehyde production using the thiobarbiturate and thiocyanate methods, the lipid peroxidation of microsomal membranes, and DPPH () method. The antioxidative activity of the flavonoid aglycone forms, hesperetin, Citrus aglycone flavonoid, suggest the most antioxidant effect in this experimental condition, and this effect indicate more potent in the aglycones than their corresponding glycosides.

Effective synthetic antioxidants such as butylated hydroxyanisole(BHA) and butylated hydroxytoluene(BHT) have been widely used in the food industry, but they are suspected to be toxic and carcinogenic effects. Therefore, the development of safely available natural antioxidants such as ascorbic acid, -tocopherol, -carotene, flavonoids and selenium is essential. In particular, flavonoids, 2-phenyl-benzo--pyrones, are polyphenolic compounds that occur ubiquitously in food of plant origin. flavonoids occur in foods generally as O-glycosides with sugars bound usually at the C\ulcorner position. And variations in their heterocyclic ring gibes rise to flavones, flavonols, flavanones, flavanols, catechins, anthocyanidins, chalcone and isoflavones. Vegetables, fruits, and beverages are the main dietary sources of the flavonols, primarily as quercetin, kaempferol, and myricetin and the corresponding flavones, apigenin and luteolin. These flavonoids have biological activity such as antioxidant, anti-inflammatory, antithrombotic, antimutagenic, anticarcimogenic antiallergic and antimicrobial activity effects in vitro and in vivo. Flavonoids posses strong antioxidant activities acting as oxygen radicals scavenger, metal chelators and enzyme inhibitor. The antioxidant activity of flavonoids is determined by their molecular structure and more specially, by the position and degree of hydroxylation of the ring structure. All flavonoids with the 3`, 4`-dihydroxy(ortho-dihydroxy) posses marked antioxidant activity. And antioxidant activity increases with the number of hydroxyl groups substituted on the A-and B-rings. There is as yet no certainty about the effect of the presence of a double bond between C\ulcorner and C\ulcorner on the antioxidant activity of flavonoids.

New HPLC method was developed for determination of some flavonoids such as naringin, hesperidin, neohesperidin, rutin, quercitrin, naringenin, hesperetin and apigenin and their contents in citrus juice and citrus peel from citrus varieties Brown in Cheju. Detection was at 280nm and reverse phase -Bondapak C-18 column was used. Water/methanol/acetic acid as the mobile phase was better than water/acetonitrile/acetic acid. Flavonoids were more stable in 20% n,n-dimethylformamide in methanol(20% DMF) than methanol and pH 12 adjusted by 1N-sodium hydroxide solution. Standard flavonoid solutions were injected three times consecutively and the reproduciability was 0.236 to 3.550%, Correlation coefficient of the calibration curve was 0.9946 to 0.9999. The exiraction efficiency of hesperidin from citrus peel was evaluated with different extraction method such as reflux, ultra-sonicating method, using three solvents (aqueous solutions with pH12 adjusted by 1N-sodium hydroxide, methanol and 20% DMF), respectively. The reflux for 4 hour in 20% DMF was the most efficient of the tested methods and solvents, and recovery percentage were 78.0∼130.0%. Flavonoids were determined in citrus juice. Naringin was 68.2mg/100 in Natsudaidai, Hesperidin were 85.6mg/100 in Sankyool and Neohesperidin was 25.3mg/100 in Dangyooja. Flavonoids were determined in citrus peel. Naringin was 110mg/g in Dangyooja, Hesperidin was 242mg/g in Hungjin and Neohesperidin was 87.9mg/g in Dangyooja.

무궁화 품종 6계통, 총 68종류를 선발하여 flavonoid 성분을 비교하였다. 2차원으로 크로마토그래피를 전개 후 13개의 flavonoid가 관찰되었고 spot 5번의 flavonoid 함량이 전체의 50%를 차지하였으며 나머지는 미량으로 관찰되었다. 6개의 group별 spot출현 양상은 각각 차이를 보였으나 group 내에서는 거의 동일한 것으로 나타났다. 13개의 spot 중 1, 4, 6은 flavonol의 특성을 나타냈으며 나머지 10개의 spot들이 flavone의 특성을 나타내었다. 품종별 flavone함량 및 분포는 백색계통이나 자주 및 청색 계통에는 많은 양이 존재 하였고 pink와 적색 group에서는 매우 적은 양이 분포하였다. Purple spot들의 flavonoid aglycone은 4’, 5-OH의 aglycone 특성을 보였으며 이들 중 spot 5는 saponarin, 7은 vitexin, 9는 xylovitexin, 11은 rhamnosylvitexin으로 동정되었으며 13은 apigenin-7-O-diglycoside로 추정되었다. Saponarin은 백색무궁화에서 전체 flavone량의 50% 이상을 점유하였다.

어린잎을 식용으로 하고 전초를 차전엽산자고라 하여 강장약 및 진해제로 사용되는 얼레지(Ery-thronium japonicum)의 잎의 성분 연구에 착수하여 phtalate ester인 di -0-n-decylphthalate,fla-vonol인 kaempferol 및 quercetin, 그리고 그들의glucoside인 astragalin및 isoquercitrin의 구조를 동정하였다.