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        검색결과 504

        62.
        2021.04 KCI 등재 구독 인증기관 무료, 개인회원 유료
        In this study, the high-temperature oxidation properties of austenitic 316L stainless steel manufactured by laser powder bed fusion (LPBF) is investigated and compared with conventional 316L manufactured by hot rolling (HR). The initial microstructure of LPBF-SS316L exhibits a molten pool ~100 μm in size and grains grown along the building direction. Isotropic grains (~35 μm) are detected in the HR-SS316L. In high-temperature oxidation tests performed at 700oC and 900oC, LPBF-SS316L demonstrates slightly superior high-temperature oxidation resistance compared to HR-SS316L. After the initial oxidation at 700oC, shown as an increase in weight, almost no further oxidation is observed for both materials. At 900oC, the oxidation weight displays a parabolic trend and both materials exhibit similar behavior. However, at 1100oC, LPBF-SS316L oxidizes in a parabolic manner, but HR-SS316L shows a breakaway oxidation behavior. The oxide layers of LPBF-SS316L and HR-SS316L are mainly composed of Cr2O3, Febased oxides, and spinel phases. In LPBF-SS316L, a uniform Cr depletion region is observed, whereas a Cr depletion region appears at the grain boundary in HR-SS316L. It is evident from the results that the microstructure and the hightemperature oxidation characteristics and behavior are related.
        4,000원
        67.
        2021.03 KCI 등재 SCOPUS 구독 인증기관 무료, 개인회원 유료
        Cr-Si based alloys are not only excellent in corrosion resistance at high temperatures, but also have good wear resistance due to the formation of Cr3Si phase, therefore they are promising as metallic coating materials. Aluminum is often added to Cr-Si alloys to improve the oxidation resistance through which stable alumina surface film is formed. On the other hand, due to the addition of aluminum, various Al-containing phases may be formed and may negatively affect the heat resistance of the Cr-Si-Al alloys, so detailed investigation is required. In this study, two Cr-Si-Al alloys (high-Si & high-Al) were prepared in the form of cast ingots through a vacuum arc melting process and the microstructural changes after high temperature heating process were investigated. In the case of the cast high-Si alloy, a considerable amount of Cr3Si phase was formed, and its hardness was significantly higher than that of the cast high-Al alloy. Also, Al-rich phases (with the high Al/ Cr ratio) were not found much compared to the high-Al alloy. Meanwhile, it was observed that the amount of the Al-rich phases reduced by the annealing heat treatment for both alloys. In the case of the high temperature heating at 1,400 oC, no significant microstructural change was observed in the high Si alloy, but a little more coarse and segregated AlCr phases were found in the high Al alloy compared to the cast state.
        4,000원
        68.
        2021.02 KCI 등재 구독 인증기관 무료, 개인회원 유료
        The new thermal management models of linear compressors have been recently reported. These models adopt the simplified transient flow effects to shorten the excessive analysis time. Among the unsteady flow effects of the linear compressor, the effect of the gap flow between the compressor housing and the body due to the body vibration on the heat transfer performance was studied in this paper. For this study, a numerical analysis for the unsteady axisymmetric flows was performed by using CFD (Computational Fluid Dynamics). The results show that the high-speed refrigerant flows occurred in the gap between the compressor housing and the body, which contribute to increasing the heat transfer from high temperature refrigerants in the housing to the outside air. In addition, as the gap decreases, the refrigerant flow rate through the gap increases and the heat transfer rate increases as well.
        4,000원
        69.
        2021.01 KCI 등재 SCOPUS 구독 인증기관 무료, 개인회원 유료
        In this study, high temperature wetting analysis and AZ80/Ti interfacial structure observation are performed for the mixture of AZ80 and Ti, and the effect of Al on wetting in Mg alloy is examined. Both molten AZ80 and pure Mg have excellent wettability because the wet angle between molten droplets and the Ti substrate is about 10° from initial contact. Wetting angle decreases with time, and wetting phenomenon continues between droplets and substrate; the change in wetting angle does not show a significant difference when comparing AZ80-Ti and Mg-Ti. As a result of XRD of the lower surface of the AZ80-Ti sample, in addition to the Ti peak of the substrate, the peak of TiAl3, which is a Ti-Al intermetallic compound, is confirmed, and TiAl3 is generated in the Al enrichment region of the Ti substrate surface. EDS analysis is performed on the droplet tip portion of the sample section in which pure Mg droplets are dropped on the Ti substrate. Concentration of oxygen by the natural oxide film is not confirmed on the Ti surface, but oxygen is distributed at the tip of the droplet on the Mg side. Molten AZ80 and Ti-based compound phases are produced by thickening of Al in the vicinity of Ti after wetting is completed, and Al in the Mg alloy does not affect the wetting. The driving force of wetting progression is a thermite reaction that occurs between Mg and TiO2, and then Al in AZ80 thickens on the Ti substrate interface to form an intermetallic compound.
        4,000원
        70.
        2020.12 KCI 등재 구독 인증기관 무료, 개인회원 유료
        Angelica gigas Nakai (A. gigas) easily changes its color during storage, and appropriate thermal treatment can improve storage stability through inactivation of enzymes such as polyphenol oxidase. Therefore, this study was performed to determine quality characteristics of dried A. gigas in response to high-temperature-short-time (HTST) treatment during storage. Dried A. gigas were treated at 120-180℃ for 10 min, the samples were stored at 4℃ and 50℃ for 10 weeks, and used for the analysis of qualities. Concerning the color values, the sample treated at 120℃ was similar to the control, and the color change was large when treated above 180℃. However, color difference (△E* ab) was lower in treated samples than in control. Browning index was similar for all the samples except for the sample treated at 180℃. Functional qualities (phenolics content, antioxidant activities, and level of major components) showed a slight difference according to storage periods in all samples without control, and nodakenin content was observed in control. The results of this study showed that HTST treatment improved storage stability such as stability of colors and browning index in dried A. gigas during storage, and the appropriate treatment temperature was 120℃ in terms of stability in color and browning index.
        4,000원
        74.
        2020.11 KCI 등재 구독 인증기관 무료, 개인회원 유료
        This study examined the combined effects of high hydrostatic pressure (HHP) and micro-perforated (MP) film packaging on the microbiological and physicochemical qualities of kimchi sauce stored under fluctuating temperature conditions. Before storage, treatment with 600 MPa HHP reduced the total lactic acid bacteria in the sauce samples to below the detection limit (1 log CFU/g). After 68-day storage, ten microbial strains isolated from the non-treated controls were identified as Pediococcus pentosaceus, whereas eight microbial strains isolated from the HHP-treated samples were identified as Bacillus spp., regardless of the packaging type. Additionally, the samples treated with HHP and packaged in a multilayer film bag (ML-HPP), as well as those in the MP-HHP group, exhibited higher pH values and reduced sugar content than the ML-control or MP-control after 68-day storage. No significant differences were observed between the control and treatment groups regarding their electrical conductivity, salinity, and CIE a* values at the end of storage. However, there was no O2 reduction or CO2 accumulation in the MP-HHP group after 68-day storage. These results indicate that the combination of HHP treatment and MP-film packaging can extend the kimchi sauce's shelf life without packaging expansion during long-term storage.
        4,000원
        75.
        2020.09 KCI 등재 SCOPUS 구독 인증기관 무료, 개인회원 유료
        SiC is a material with excellent strength, heat resistance, and corrosion resistance. It is generally used as a material for SiC invertors, semiconductor susceptors, edge rings, MOCVD susceptors, and mechanical bearings. Recently, SiC single crystals for LED are expected to be a new market application. In addition, SiC is also used as a heating element applied directly to electrical energy. Research in this study has focused on the manufacture of heating elements that can raise the temperature in a short time by irradiating SiC-I2 with microwaves with polarization difference, instead of applying electric energy directly to increase the convenience and efficiency. In this experiment, Polydimethylsilane (PDMS) with 1,2 wt% of iodine is synthesized under high temperature and pressure using an autoclave. The synthesized Polycarbosilane (PCS) is heat treated in an argon gas atmosphere after curing process. The experimental results obtain resonance peaks using FT-IR and UV-Visible, and the crystal structure is measured by XRD. Also, the heat-generating characteristics are determined in the frequency band of 2.45 GHz after heat treatment in an air atmosphere furnace.
        4,000원
        76.
        2020.09 KCI 등재 구독 인증기관 무료, 개인회원 유료
        기후변화에 대비하여 고온성 양송이 백색 품종을 육성한 결과는 다음과 같다. 모본은 KMCC00540, KMCC00591, KMCC00643을 선발하였고, ISSR과 SSR마커로 각각 동 핵균주를 선발하여 교잡하였다. 선발 교잡주를 고온 20~25 o C, 습도 80% 이상에서 3반복으로 재배하여 농업적 형질과 자실체 특성의 변이가 가장 적은 것은 Abs4-2016- 121 계통이었다. 이 계통은 KMCC00000와 KMCC0000를 교잡한 계통이며, 경주와 부여 농가에서 현장실증시험결과 Abs4-2016-121 계통이 자실체 경도가 높으며 고온에서 갓 개열이 지연되어 고온성 품종 ‘하담’으로 육성하였다.
        4,000원
        80.
        2020.06 KCI 등재 구독 인증기관 무료, 개인회원 유료
        신품종 감자 ‘아리랑1호’는 농촌진흥청 국립식량과학원 고령지농업연구소에서 2018년도 육성되었다. ‘아리랑1호’는 ‘Frontier’ 품종을 모본으로 하고 ‘대관1-117호’ 계통을 부본으로 2011년 교배하여, 장일 고온 조건에서 식물체 생육 및 괴경의 형성과 비대가 양호하여 다수확 할 수 있는 계통으로 선발되었다. 중앙아시아(여름재배)와 국내 평난지(강릉, 봄재배) 및 고랭지(대관령, 여름재배)에서 2014~2015년 생산력 검정을 통해 ‘대관1-150호’로 계통명을 부여하고, 2016~2018년 지역 적응성검정 시험을 거쳐 ‘아리랑1호’로 명명하였다. ‘아리랑1 호’의 초형은 반직립형으로서 초세가 강하고 왕성하다. 괴경모 양은 짧은 계란형이며, 괴경 색깔은 표피와 육질부 모두 황색이다. ‘아리랑1호’의 경장은 67.1 cm로 대조품종인 ‘수미’, ‘산테’보다 긴 반면, 경수는 3개 내외로 대조품종과 유사하다. 주당 괴경수는 9.0개로 ‘수미’(5.4개) 보다 많은 반면, ‘산테’ (14.1개)보다 적다. 괴경당 평균 무게와 포기당 총 괴경중은 각 각 96.1 g 및 865 g으로서 대조품종보다 무겁다. 겹둥근무늬병 과 역병에 대하여 중도저항성이며, 바이러스병과 더뎅이병에 있어서는 감수성을 나타낸다. 건조에 대한 저항성은 ‘산테’나 ‘수미’보다 강한 중도저항성으로 평가되었다. 비중과 건물율은 ‘수미’보다 높고 ‘대서’와 유사하며, 감자칩 품질은 ‘대서’와 같이 우수한 것으로 평가된다. ‘아리랑1호’의 단위면적당 상서수량은 국내의 경우 3,360 kg·10a-1으로 ‘수미’ 보다 57% 더 많 고, 중앙아시아에서는 3,070 kg·10a-1으로 ‘산테’ 보다 약 55% 더 많았다. 신품종 감자 ‘아리랑1호’는 장일 고온 건조한 지역에서 기형, 이차생장 등이 적고 다수성을 나타내어 중앙아시아 등 해외 진출에 유망한 품종으로 판단된다.
        4,000원
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