조류의 이상증식을 일으키는 새만금호 부영양화를 평가하기 위해 Carlson 지수를 적용하였다. 연구를 위해 2021년 월별로 새만 금호내 총 7개 정점에서 수질조사를 실시하였다. Chl.a의 농도는 동계에는 만경수계가 약간 높았고, 춘계와 하계에는 동진수계가 약간 높 게 나타났으나, 일부 시기를 제외하고는 전체적으로 호소 수질환경기준 3등급과 비슷하거나 낮은 농도를 나타내었다. COD는 만경수계와 동진수계 모두 하계와 추계에 호소 수질환경기준 4등급과 유사하거나 상회하는 수질을 나타내었다. TOC는 모든 지점에서 3등급 이내의 수질을 보였다. 총인 농도는 호수 수질환경기준 4등급을 초과하였고, 월별로는 1월과 강우 후 8월에 높게 나타났다. 수질인자간의 상관성 분석에서 염분 농도에 대한 유기물, 총인, 총질소의 상관성이 상대적으로 높게 나타나 배수갑문을 통한 해수유입과 상류 하천을 통한 담 수 유입에 의한 담수역, 기수역, 해수역의 수질 특징을 반영하고 있었다. 영양상태지수에 의한 새만금호의 부영양화 변동 특성을 보면, Chl.a와 SD, TN의 지수에서 부영양화 초기 단계의 수질을 보였으며, TP 지수의 경우 심각한 부영양화 상태를 나타내고 있었다. 수질인자 간 부영양화 지수의 크기는 모든 수계에서 TSI(TP) > TSI(TN) > TSI(SD) > TSI(CHL)의 순으로 나타났다. TSI(CHL)에 대한 TSI(TP) 및 TSI(SD)와의 편차를 2차원 평면으로 나타낸 사분면 분석 결과를 보면, 조류 성장에 대한 총인이 영향에서는 모든 수계에서 대부분의 총인 (TP)에 의한 제한적 영향은 나타나지 않았으며, 빛 감쇠에 영향을 미치는 인자는 외부로부터 유입되는 적은 입자상 물질에 의한 영향이 크게 나타나는 것으로 평가할 수 있다.

We performed a study to examine the association between diet quality and nonalcoholic fatty liver disease (NAFLD). Our study included 3,586 women aged 40-64 years who participated in the sixth Korea National Health and Nutrition Examination Survey. The study subjects were classified into the NAFLD group (n=816) and the normal group (n=2,770) using the hepatic steatosis index. The anthropometric indices, blood profiles, and dietary intake data of the subjects were obtained. The waist circumference, body mass index, and the serum levels of triglycerides, fasting blood sugar, HbA1c, and systolic and diastolic blood pressures were higher in the NAFLD compared to the normal groups (p<0.001, respectively). The intakes of protein (g/kg body weight, p<0.001), potassium (p<0.001), and vitamin A (p=0.006) were significantly lower in the NAFLD group. It was observed that the higher the total Korean Healthy Eating Index score, the lower the risk of NAFLD. A reverse relationship was shown between the NAFLD risk and the intakes of total fruits, total vegetables, vegetables excluding Kimchi and pickled vegetables, meat, fish, eggs and beans. Therefore, it is recommended that middleaged women in Korea increase their intakes of fruits, vegetables, and foods high in protein for the proper management of NAFLD.

Benthic macroinvertebrates are important ecological and environmental indicators as primary or secondary consumers, and therefore are widely used in the evaluation of aquatic environments. However, there are no comprehensive river ecosystem monitoring surveys that link the major physicochemical water quality items with benthic macroinvertebrates in urban streams. Therefore, this study investigated the distribution characteristics of benthic macroinvertebrates and physicochemical water quality items (17 items) in Yangjaecheon and Yeouicheon from 2019 to 2020. At the same time, by applying Spearman’s rank correlation analysis and nonmetric multidimensional scaling (nMDS) analysis in the water quality data and biotic index, we tried to provide basic data for diagnosing the current status of river ecosystems in major urban rivers in Seoul. Based on the study results, a total of 39 species and 3,787 individuals were identified in Yangjaecheon, the water quality (based on BOD, TOC, and TP) of Yangjaecheon was higher than Grade Ib (good), and the BMI using benthic macroinvertebrates appeared as Grade C (normal) at all the sites. In Yeouicheon, a total of 51 species and 4,199 individuals were identified, the water quality (based on BOD, TOC, TP) was higher than Grade Ib (good) similar to Yangjaecheon, and the BMI of both Upstream and Saewon bridge was Grade B (good), while Yeoui bridge was Grade C (normal). Overall, analysis results for the distribution of benthic macroinvertebrates by a nonmetric multidimensional scaling method showed no significant difference between the two streams (p=0.1491). Also, significant environmental variables related to benthic macroinvertebrates distribution were determined as water temperature and DO. On the other hand, the results of the correlation analysis between biotic index and major water quality items confirmed that R1 and BMI could be used for on-site urban river water quality evaluation.

저서동물은 저서환경특성을 나타내는 중요한 지시자로 알려져 있다. 본 연구에서는 무안만 조 하대의 환경 및 저서동물의 분포특성을 조사하였으며, 수질평가지수(WQI)와 저서생물지수 (AMBI)를 이용하여 저서생태계 건강성을 평가하였다. 현장채집은 2019년 하계 무안만 조하대 의 10개 정점에서 이루어졌다. 무안만 조하대는 상부지역이 하부지역에 비해 세립한 입도특성 을 나타내고 있었으며, 높은 유기물 함량을 보였다. 일부 정점에서 오염지표종인 Musculista senhousia, Theora fragilis and Lumbrineris longifolia과 같은 종들도 우점을 나타내고 있었다. 군집분석결과 무안만 조하대는 상부, 중부, 하부 그룹으로 구분되었으며, 유기물 함량과 저서 건강성 평가지수(WQI 및 AMBI)와의 상관결과와 일치하였다. 본 연구결과, 무안만 조하대의 저서생태계는 양호한 것으로 평가되었다. 하지만 저서동물이 균등하게 분포하지 않고, 기회 종이 출현하고 있어 조하대의 유기물 부하량이 증가하고 있는 것으로 보인다.

In this study, indoor air quality indices (IAQI-C and IAQI-E) were developed for child care centers and elderly care centers based on health effects, and compared to the air quality index (CAI) for outdoor atmosphere. In addition, composite indices that integrate individual indices for each pollutant were developed to quickly and conveniently recognize the current air quality. Among all data, 71.2% and 35.6% belonged to the grades 'Good' and 'Moderate' for child care centers and elderly care centers, respectively. This assessment is more stringent than the CAI's criteria.

PURPOSES : Water content causes a big problem in terms of the quality and economy of the asphalt plant. However, the current guidelines do not suggest specific rules other than roof installation. Therefore, this study proposes a water content management index, QM, and management flow chart by analyzing the water content variability of the stockpile and cold bin aggregates and suggests a guideline rule for improving water content management, including stockpile floor inclination via analysis of slope stability. METHODS : To analyze the variability of water content in the asphalt plant, stockpile and cold bin aggregate samples were collected from the asphalt plant over two years and a water content lab test was conducted via sieve analysis. In addition, domestic and foreign water content management guidelines were compared and the economic effect was analyzed according to water content DB analysis for the importance of water content management. The influence factors of water content variability were also analyzed. To apply the 3σ quality management technique for the development of the water content management index, QM, a water content management limit and procedure was proposed through the asphalt mix design. RESULTS : As a result of analyzing the water content variability, it was found that the water content of the stockpile fine aggregates should be intensively managed immediately after the rainy season and the QM index developed in this study should be 1 or more. In addition, as a result of the stability analysis according to the change in the stockpile floor inclination, it was found that the safety factor was lowered according to the slope angle and floor inclination. CONCLUSIONS : In the past, a passive method of preventing rainwater with a roof was used for water content management and ambiguous qualitative rules were suggested in the guidelines. In this study, a procedure for managing the water content of asphalt plant aggregates using the QM index, a quantitative stock floor inclination chart, and rules for improving water content management were presented for the quality control of asphalt plant aggregates.

Worldwide plant market keeps maintaining steady growth rate and along with this trend, domestic plant market and its contractors also maintain such growing tendency. However, in spite of its external growth, win-win growth of domestic material industry that occupies the biggest share in plant industry cost portion is extremely marginal in reality. Domestic plant material suppliers are required to increase awareness of domestic material brand by securing quality and reliability of international standard through improvement of design quality superior to that of overseas material suppliers. Improvement of design quality of plant material becomes an essential element, not an option, for survival of domestic plant industry and its suppliers. Under this background, in this study, priority and importance by each evaluation index was analyzed by materializing plant design stage through survey of experts and defining evaluation index by each design stage and based on this analysis result, evaluation index of stage-gate based decision-making process that may improve design quality of plant material was suggested. It is considered that by utilizing evaluation index of stage-gate based decision-making process being suggested in this study, effective and efficient decision-making of project decision-makers would be enabled and it would be contributory to improve design quality of plant material.

When producing rice products, it is very important to select suitable raw materials. Therefore, in this study, the quality characteristics of 16 rice cultivars were quantified to determine the criteria for evaluating the machinability of raw rice. The L value, which can affect the color of porridge prepared from rice, was the greatest for Hwaseonchalbyeo (84.17). The water-binding capacity, related to water interaction, was high in Hyangcheola (113.2%), and water solubility was high in Shingil (22.3%). Dodamssal (42.3%, 70.7 RVU) and Hwaseonchalbyeo (4.7%, 27.8 RVU) showed lower final viscosity compared to the cultivars in which the amylose content was medium groups (16.4~21.2%, 173.6~277.2 RVU). Specifically, cultivars with high or low amylose content had a low viscosity. The characteristics of the distribution of raw rice quality data were confirmed through 11 histograms. Furthermore, amylose content vs. water solubility, water solubility vs. peak viscosity, and peak viscosity vs. final viscosity showed high correlations (r=0.542, －0.569, and 0.836 respectively, p<0.01), and clear cultivar discrimination by the standard error of the mean (0.765~10.811). In conclusion, amylose content, water solubility, and peak viscosity were considered the most suitable characteristics for the quality evaluation of raw rice.

The environmental changes in the Korean cosmetic medical service industry in the 21st century are forming intense competition among medical institutions due to the quantitative expansion of its market. For stable growth of the cosmetic medical service industry, continuous quality improvement is necessary based on empirical research on the quality of cosmetic medical services rather than external expansion. The purpose of this study is to classify the quality attributes of cosmetic medical service using Kano model and to derive the degree of satisfaction and dissatisfaction of each quality attributes through Customer Satisfaction Coefficient (CSC). Through this, the study identified strategic priorities and suggested specific step-by-step approaches and quality improvement priorities that can increase customer satisfaction using the Potential Customer Satisfaction Improvement Index (PCSI Index). Based on SERVPERF, this study used measurement tools consisting of five dimensions : tangibles, reliability, responsiveness, assurance, and empathy. In addition, it was used of measurement items reconstructed into positive, negative, and satisfaction questions for Kano model analysis, CSC analysis, and PCSI Index analysis. A total of 300 medical consumers who experienced cosmetic medical services for the past one year in medical institutions such as plastic surgery and dermatology were collected with convenient sampling. As a result, urgent items for improving the quality of service using the PCSI Index, ‘Consideration for customer benefits’ in empathy category was followed by ‘Immediate help’ and ‘Sincere response’ in responsiveness category, and ‘Understanding customer needs’ in empathy category, respectively. That is, it is required to improve human service quality attributes such as empathy and responsiveness rather than physical service quality attributes. This study contributes practically in that it provides specific and discriminatory approaches to improve customer satisfaction on cosmetic medical service quality and suggests improvement priorities.

Among service industries of knowledge based economic era, the roles of educational service field are becoming more important and standard of educational service makes a direct effect on economic development and social growth. Therefore, accurate measurement of service quality is the most important assignment and the measurement of the service quality remains difficult assignment. So, this researcher classified quality attributes applying weighted value and found potential satisfaction level(PSL) and potential customer demand improvement index(PCDI) for trainees participating in national manpower business so as to suggest measurement of service quality and easiness of use and then, calculated satisfaction position and opportunity cost by quality factor with Taguchi’s loss fraction. And, improvable satisfaction level was measured, opportunity cost by degree of customer dissatisfaction was quantitatively measured, and a model that can indicate with economic factors was suggested. In addition, methodology of measuring quality cost that can be reduced by quality improvement and direction of strategic decision-making for deciding items to be improved preferentially were suggested with qualitative index that can indicate the degree of customers’ dissatisfaction by loss.

Applicability of corrosion inhibitor was evaluated using pilot scale water distribution pipe simulator. Calcium hydroxide was used as corrosion inhibitor and the corrosion indices of the water were investigated. Corrosion indices, Langelier saturation index (LI) increased by 0.8 and calcium carbonate precipitation potential (CCPP) increased by 9.8 mg/L. This indicated that corrosivity of water decreased by corrosion inhibitor and the effects lasted for 18 days. Optimum calcium hydroxide dose was found to be 3~5 mg/L for corrosion inhibition. We suggest that monitoring of CCPP as well as LI need to be conducted to control corrosivity of water.

Recently, service quality must reflect several demands of customers who show rapid and various changes so as to be compared with the past. So, objective and rapid methods for them are necessary more. For them, first of all, service company must calculate their standard of service quality accurately by measuring service quality exactly. To measure service quality accurately, this researcher collected and analyzed data by survey for customers who are customers of logistics services, grasped potential satisfaction standard(P) by 5 point Likert scale and one survey for accurate classification of quality attributes through weighted customer satisfaction coefficient changing quality attributes by developing the study on Kano model and Timko's customer satisfaction coefficient, and suggested Potential Customer Satisfaction Improvement index(PCSI) for examining the improvement of customer satisfaction so as to utilize them as an index of differentiated and concrete measurement of service quality.

새우젓갈을 대상으로 젓갈의 품질에 가장 큰 영향을 미치는 식염의 농도 및 숙성 온도가 전체 숙성기간 동안에 식품 위생적 품질 인자의 변화에 미치는 영향을 살펴보았으며, 그 결과는 다음과 같다. 새우젓갈의 휘발성 염기질소 함량은 식염 농도가 높을수록 휘발성 염기질소 함량은 낮게 나타났고, 숙성온도 20oC에서는 10oC에 비해 빠른 휘발성 염기질소 증가를 나타내었다. 또한, 히스타민의 발현은 식염첨가량은 히스타민의 생성에 미치는 영향은 크지 않았으나 숙성온도가 낮은 경우 히스타민의 함량도 낮게 나타나 온도가 히스타민의 발현에 영향을 미치는 인자 임을 확인하였으며, 새우젓갈의 히스타민 함량은 낮은 수준으로 숙성기간 내내 유지되어 새우젓갈에 있어서 히스 타민은 숙성기간을 단축하기 위해 숙성온도를 지나치게 높이지 않는다면 크게 우려하지 않아도 될 것으로 사료된다. 아미노산성 질소함량의 변화는 숙성기간 동안 지속적으로 증가하는 경향을 나타내었으나 숙성온도간 차이에 비해 그 차이는 크지 않았으며, 새우젓갈의 총균수 변화에 미치는 식염 농도 및 숙성온도의 영향은 식염 농도가 높을수록 식염에 의한 미생물의 생육억제 효과가 크게 나타났고, 숙성온도가 낮을수록 총균수도 낮게 나타났으나, 대체로 숙성 30일까지 총균수가 증가하다가 이후 유지 또는 감소하는 경향을 나타내었다. 대장균군 및 대장균의 변화는 원료단계에서 대장균군 및 대장균이 거의 검출되지 않아 이후 숙성동안에도 검출되지 않았다.

Effect of salt concentration (10, 20 and 30%, respectively) and fermentation temperature (10 and 20oC, respectively) on changes in quality index (VBN, Histamine, Amino nitrogen, Total viable cell counts, Coliform bacteria and E. coli counts) of culinary salted and fermented anchovy during fermentation were investigated to suggestion of fundamental documents for industrial objectives. Our results show that the effect of salt concentration on changes in quality index was not high compared with fermentation temperature in salted and fermented anchovy with below 20% of salt concentration however effect of salt concentration and fermentation temperature on quality index was not significant with 30% salt concentration. And all most whole changes of quality index were rapidly increased or decreased for 30 days of fermentation.

Quality has been a key issue to manufacturers. Many distinguished scholars have defined quality with profound insight. Korean firms struggle to make better products to fulfil requirements and satisfy customers. Korean industries have implemented quality management from Japan in early 70s. Statistical quality control, QCC (Quality Control Circle), and total quality management have also been introduced in succession. Chief executive officers, managers, and field employees have been aware of the importance of quality since then. This quality movement force workers to improve quality. They have to maintain the quality of products and compete with foreign products. Korean industries were able to compete with foreign industries in price. However, Korean firms now have to compete in quality as well as price. ISO (International Organization for Standardization) was established and industries around world have started to implement standardized systems depending on their need. ISO 9000 has continuously been revised and firms around world started to register a ISO 9000 certificate. Today’s quality competitiveness gets more deeply involved. KSA (Korean Standard Association) have launched QCAS (Quality Competitiveness Assessment System) since 1997. Up until now recent status of QCAS have been reported but the characteristics of QCAS results have not been analyzed. In this article we examine the QCAS results of 41 firms in 2014. QCAS consisted of 13 subsections : strategy and management system, organization culture and development of human resource, information management, quality system, customer satisfaction, management achievement, TPM, logistics, product development and technology, PL, QCC, SQC/SPC, and reliability. We performed one way ANOVA to discover the difference among the levels of firm size, business type, and quality hall of fame using the total scores of 13 subsections resulted from QCAS. We also analyzed the scores of 13 individual subsections of QCAS to see if there is any differences based on firm size and business type. We interpret the results and implication of analysis and finally draw a conclusion.

과피색의 경우 정량적인 지표로서 주로 Hunter L*a*b* 값을 이용하나 이 값으로 과피색, 과실의 품질을 간접적으로 확인하기에는 어려운 점이 있다. 따라서 본 실험에서는 포도 착색지수로서 제안된 CIRG(Color Index for Red Grapes) 값의 활용도를 평가하여 포도 착색의 객관적인 평가지수로서의 가능성을 검증하고자 하였다. 이를 위해 포도가 착색이 시작되는 시기부터 과립을 채취하여 과피색과 당도, 산도 등의 품질 인자를 측정하여, CIRG 값과의 상관을 분석하고 회귀식을 도출하였다. CIRG 값과 안토시아닌 함량은 CIRG 값이 증가함에 따라 안토시아닌 함량은 지수적으로 증가함을 알 수 있었으며, 결정계수는 ‘캠벌얼리’와 ‘흑보석’ 모두 0.8500 였다. CIRG 값과 당도는 ‘캠벌얼리’가 0.7758, ‘흑보석’이 0.7253으로 높은 결정계수를 나타냈으며, 산도 또한 각각 0.7279, 0.663으로 비교적 높은 결정계수 값을 나타내었다. 따라서 적색포도를 대상으로는 CIRG값이 Hunter L*a*b*값에 비해 과실품질을 추정하는데 있어 보다 높은 신뢰성을 가지고 있는 것을 확인하였다.