전통주의 제조방법별 발효 특성 및 숙성후 품질변화 비교
Comparison of Fermentation Characteristics of Korean Traditional Alcoholic Beverages Prepared by Different Brewing Methods and Their Quality Changes after Aging
김인호, 박완수, 구영조
韓國食生活文化學會誌 제11권 제4호 (1996.10) pp.497-506