한국(韓國) 원예식품사(園藝食品史)의 역사적(歷史的) 고찰(考察) A Historical Study on Horticultural Foods in Korea
이미순, 이성우
- 언어KOR
- URLhttps://db.koreascholar.com/Article/Detail/252751
韓國食生活文化學會誌
(한국식생활문화학회지)
제1권 제1호
(1986.03)
pp.45-53
pp.45-53
한국식생활문화학회
(The Korean Society Of Food Culture)
초록
The utilization of horticultural tools in Korea is historically viewed through limited materials. The garlic shown in the birth myth of the Korean nation appears to be the first record of horticultural foods. Only the fragmentary knowledge is available on the production and utilization of horticultural foods during the eras from Old Chosun to the Three States and the Unified Shilla. It seems that mutual exchange of horticultural foods between the Three States and neighbor countries was very active. Kinds of horticultural foods utilized were more variable in the era of Koryo dynasty. The situation on horticultural foods during Chosun dynasty is comparatively well known through published agricultural books and other literatures.
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