한국차도(韓國茶道)의 구조적(構造的) 특성(特性) A Study on the Structural Characteristics of Teaism of Korea
김명배
- 언어KOR
- URLhttps://db.koreascholar.com/Article/Detail/252752
韓國食生活文化學會誌
(한국식생활문화학회지)
제1권 제1호
(1986.03)
pp.55-65
pp.55-65
한국식생활문화학회
(The Korean Society Of Food Culture)
초록
In order to Characterizing the tea-culture of Korea, historical records for tea-culture of Korea, Japan and China were reviewed. The results were summarized as follows. 1. As for the type of tea through the history of Korea, it could be characterized as Cake-tea(餠茶) in Sam Kook dynasty, Iump-tea(硏膏茶) in Koryo dynasty and leaf tea(葉茶) in Chosun dynasty. Those were affected by Chinese and Japanese tea-culture. 2. Fashiono of tea-culture in Korea were unigue, imitative and reconstitutive. 3. It was concluded that the tea-culture in Korea might be established by the 'cult of tree' (樹木崇拜信仰) of Hwa Rang in Shilla dynasty.
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