한국주부(韓國主婦)의 육가공(肉加工) 구매행동(購買行動)에 관한 실증적(實證的) 연구(硏究) - 육가공품(肉加工品)에 대한 소비자(消費者) 인식분석(認識分析) - The Positive Study on Consumer Behavior of Korean Housewives about Meat Processing Products - I. Consummer's Recognition on Meat Processing Products -
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- URLhttps://db.koreascholar.com/Article/Detail/252765
韓國食生活文化學會誌
(한국식생활문화학회지)
제1권 제3호
(1986.09)
pp.219-229
pp.219-229
한국식생활문화학회
(The Korean Society Of Food Culture)
초록
The consumption of meat processing products in was creased in Korean recently. Morever the demand of tasted meat processing products being gradual increase in general tendency, and so we expect that in the continuing of westernizing for food life and universalizing of urvanism, the demand of meat processing products. In order to improve the marketing strategies for the meat processing industries, consummeris particular behaviors were analyzed as for consummer's recognition, recognition of problem, the evaluation of substitutional proposal, the decision of purchasing intention an purchasing behavior and the evaluation of post-purchasing to the meat processing products.
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