제주도(濟州島) 향토음식(鄕土飮食) Traditional Foods of Che Ju Do
진성기
- 언어KOR
- URLhttps://db.koreascholar.com/Article/Detail/252774
韓國食生活文化學會誌
(한국식생활문화학회지)
제1권 제4호
(1986.12)
pp.351-359
pp.351-359
한국식생활문화학회
(The Korean Society Of Food Culture)
초록
Traditional foods of Che Ju Do, an island located on south sea of Korean peninsula, were composed of moutaineous and coastal food. According to the review of historical records and evidences, ancestors of Che Ju Do island had consumed starchy root or marine food such as arrow root, bracken root, kelp, crab and so on. There are more than 500 kinds of traditional foods in Che Ju island, but most of them were poorly processed or cooked compared to that of the continent of the peninsula.
키워드
저자