한국음식 종목의 총람보고 I -밥.죽.미음.국수.떡국.수제비- A Report on Korean Food Items I -Bab.Jouk.Mieum.Kuksu.Tokkuk.Sujebi-
윤서석, 김미경, 한경선
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韓國食生活文化學會誌
(한국식생활문화학회지)
제2권 제1호
(1987.06)
pp.93-102
pp.93-102
한국식생활문화학회
(The Korean Society Of Food Culture)
초록
It is quite natural that the preference of food should be changed by the effect of the social environments and economic conditions of each period, however, the Korean traditional food has been enrooted firmly as one of the fundamental elements in our life which has been formed in harmony with the natural surroundings and the human life patterns in Korea. As a result of my study on Korean food through various documents and papers which were published in the part from Yi Dynasty till now, about 4,000 items were collected. This paper is prepared to report some of those items with a brief summary.
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