우리나라 채소(菜蔬)의 역사적(歷史的) 고찰(考察) A Historical Review on Korean Vegetables
이미순, 정미숙, 이성우
- 언어KOR
- URLhttps://db.koreascholar.com/Article/Detail/252828
韓國食生活文化學會誌
(한국식생활문화학회지)
제3권 제4호
(1988.12)
pp.359-367
pp.359-367
한국식생활문화학회
(The Korean Society Of Food Culture)
초록
Historical review on Korean vegetables was performed to illustrate the important position of the vegetables in Korean food culture. It is assumed that the cultivation of vegetable crops had been begun along with crop production. Korean people placed great importance on quality of vegetables including flavor and texture. It was also confirmed that vegetables had been cultivated and preserved by scientific methods. They grew vegetables at their leisure and knew to utilize medicinal effects of vegetables. This review reveals Korean ancestor's wisdom to use vegetables as foods for the relief of the sufferers from famine at the time of spring food shortage or crop failures.
키워드
저자