서울지방의 불교신앙(佛敎信仰)을 통(通)해서 본 제상(祭床)차림과 무속신앙(巫俗信仰) 및 불교신앙(佛敎信仰)의 의식절차(儀式節次)에 대한 비교 연구(硏究) On the Religious Ceremoniee and Sacrificial Rite Food of Korean Traditional Religious: Buddhism and Primitive Ethnic Religion
김상보, 황혜성
- 언어KOR
- URLhttps://db.koreascholar.com/Article/Detail/252834
韓國食生活文化學會誌
(한국식생활문화학회지)
제4권 제1호
(1989.03)
pp.1-19
pp.1-19
한국식생활문화학회
(The Korean Society Of Food Culture)
초록
How did the Korean religious culture which was consisted of three different religions- Shamanism, Buddhism, Confucianism- be combined and transformed? The author focused the mixture and transformation of the procedure of sacrificial rite and the arrangement of sacrificial food in each religion. In this thesis, the author studied first, the conception in sacrificial rite, second, the procedure of sacrificial rite, third, the items of sacrificial rite food according to each period. In consequence of the research each religion had lost its uniqueness and became mixed to each other and settled down in Korean culture.
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