한국(韓國) 차례(茶禮)의 사적(史的) 고찰(考察) - 제 2보 조선시대 - A Historical Studies on the Korean Tea Rituals - Part II Chosun Dynasty -
손민령
- 언어KOR
- URLhttps://db.koreascholar.com/Article/Detail/252886
韓國食生活文化學會誌
(한국식생활문화학회지)
제5권 제1호
(1990.03)
pp.107-111
pp.107-111
한국식생활문화학회
(The Korean Society Of Food Culture)
초록
During the Chosun dynasty there were royal proprieties of tea ritual mainly for the purpose of serving envoys from neighboring countries and offering of a new product to the Deity. There were Buddhist proprieties of tea ritual representing religious ideals of each sect of Buddhism. And Confucian tea rituals were performed in accordance with the book entitled Kare (a family code of decorum) written by Chuja. Besides these there, were Taoist proprieties of the ritual.
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