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CCl4 독성에 미치는 오미자 열매의 물추출물의 효과 Effect of Water Extract in Fruits of Omija (Schizandra chinensis Baillon) on CCI4 Toxicity

이정숙, 이성우
  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/252898
韓國食生活文化學會誌 (한국식생활문화학회지)
제5권 제2호 (1990.06)
pp.253-257
한국식생활문화학회 (The Korean Society Of Food Culture)
초록

The effect of water extract in fruits of Omija (Schizandra chinensis Ballion) on liver function in expermental liver injuries induced by CCl4. The levels of GPT, GOT activities in serum were decreased apparently on the dosage of water extract in fruits of Omija correspond to raw Omija 1g compared to control group. The levels of Microsomal protein, glycogen, and pyruvate in liver and of Urea nitrogen, GPT, GOT, LDH in serum showed a trend toward restoration of normalization. No effective of levels of hepatic G6P DH activity and serum free fatty acid by water extract in fruits of Omija.

키워드
저자
  • 이정숙 | Lee, Joung-Sook
  • 이성우 | Lee, Sung-Woo