오미자 열매의 물추출물이 Alloxan-induced diabetic rats에 미치는 효과 Effects of Water Extract in Fruits of Omija (Schizandra chinensis Baillon) Alloxan-induced diabetic Rats
이정숙, 이성우
- 언어KOR
- URLhttps://db.koreascholar.com/Article/Detail/252900
韓國食生活文化學會誌
(한국식생활문화학회지)
제5권 제2호
(1990.06)
pp.265-268
pp.265-268
한국식생활문화학회
(The Korean Society Of Food Culture)
초록
The effect of water extract in fruits of Omija (Schizandra chinensis Baillon) on alloxan-induced diabetic rats were determining the contents of metabolites and enzyme activities in the liver and serum of rat. The treatment with water extract in fruits of Omija showed increased in contents of protein, glycogen, and activity of glucose-6-phosphate dehydrogenase and a decreased in pyruvate content in the hepatic tissue from the alloxan treated group. These treatments were decreased contents of glucose, urea nitrogen, free fatty acid and activities of GPT, GOT, LDH.
키워드
저자