경제성장에 따른 식품수급 및 영양소 섭취 변화의 예측 모형 The Forecasting Model of the Change in Food Balance and Nutrient Intake under the Economic Growth
- 언어KOR
- URLhttps://db.koreascholar.com/Article/Detail/252923
pp.481-485
This study is designed to forecast the characteristics in food consumption patterns under per capita GNP growth. Ordinary least square(OLS)method was employed as analyzing technique. Equation was Y=a0+a1X, in which X was per capita GNP and Y were Engel coefficient, food supply, energy supply, nutrient intake and ratio of self-supply of food. The result obtained indicates that the intake of nutrient such as protein and fat will be increased, and wheat, corn and legume are expected to be imported wholly due to lower ratio of self-supply, and rice will be over-supplied continually. Therefore, the relevant policy of government must be established in the field of supply and demand of food, and the research of sound national health should be done.