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가례도감의궤(嘉禮都監儀軌)에 나타난 동뢰연(同牢宴) 소용기용(所用器用)과 상화고(床花考) -1866년(年) 고종(高宗) 명성후(明成后), 1906년(年) 순종(純宗) 순종비(純奈妃) 가례동뢰연(嘉禮同牢宴)- A Study on Wedding Ceremony Tablewares and Table Flowers in Gare Dogam Euigwae (1866, 1906)

김상보, 이성우
  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/252946
韓國食生活文化學會誌 (한국식생활문화학회지)
제6권 제3호 (1991.09)
pp.275-280
한국식생활문화학회 (The Korean Society Of Food Culture)
초록

To analyze tablewares and table flowers in wedding ceremonies of king and royal prince (1866, 1906) of Chosun dynasty, the author studied the historic book-Gare Dogam Euigwae, in which wedding feast dishes for king and prince in Chosun Dynasty were described. The results obtained from the study were as follows. 1. Tablewares used for wedding ceremony in the year of 1866, 1096 were same as that of from the year 1744 till 1819. 2. For wedding feast dishes for the prince, black lacquered table was used, for the crown prince's wedding feast red lacquered table and for the Emperor's wedding feast yellow lacquered table were used. 3. Table flowers used for wedding ceremony in the year of 1866, 1906 were same as that of from the year 1744 till 1819.

키워드
저자
  • 김상보 | Kim, Sang-Bo
  • 이성우 | Lee, Sung-Woo