조선왕조(朝鮮王朝)의 영접도감(迎接都監) 연향색의궤(宴享色儀軌)에 관한 분석적(分析的) 연구(硏究) 찬품(饌品) 및 재료(材料)와 그 분량(分量)에 관하여 (1634년(年), 1643년(年)의 의궤(儀軌)를 중심(中心)으로) An Analytical Study on the Youngjeob Dogam Younhyangsek Euigwae of Choson Dynasty (1634, 1643 year)
김상보, 이성우
- 언어KOR
- URLhttps://db.koreascholar.com/Article/Detail/252974
韓國食生活文化學會誌
(한국식생활문화학회지)
제7권 제2호
(1992.06)
pp.127-140
pp.127-140
한국식생활문화학회
(The Korean Society Of Food Culture)
초록
To analyze reception dishes of Choson Dynasty, studied historic book 'Youngjeob Dogam Younhyangsek Euigwae' (1634, 1643 year) described feast dishes for Chinese envoy in Choson Dynasty. The results obtained from this study are as follow. 1. The number of sets to be arranged on the table for Chinese envoy were 91 sets, 49 sets, 37 sets at welcome party (下馬宴, 翌日宴, 別茶啖) and 91 sets at farewell party (上馬宴) in 1643 year. 2. The number of fresh meal to be arranged on the table for Chinese envoy were 102 kinds described in the took of 1643 year. 3. A reception dishes (下馬宴, 上馬宴 ) of Choson Dynasty was the same wedding feast dishes of Choson Dynasty.
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