돌산갓의 Isothiocyanate류의 분석 Analysis of Isothiocyanates in Dolsan Leaf Mustard(Brassica juncea)
조영숙, 박석규, 전순실, 박정로
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韓國食生活文化學會誌
(한국식생활문화학회지)
제8권 제2호
(1993.06)
pp.147-151
pp.147-151
한국식생활문화학회
(The Korean Society Of Food Culture)
초록
The composition of isothiocyanates in Dolsan leaf mustard was investigated. Five major volatile isothiocyanates detected in leaf mustard were sec-butyl isothiocyanate, allyl isothiocyanate, 3-butenyl isothiocyanate, n-hexyl isothiocyanate and β-phenylethyl isothiocyanate. In both leaf and leaf stalk allyl isothiocyanate and 3-butenyl isothiocyanate were the most abundant. The compositional difference of isothiocyanates between leaf and leaf stalk was that n-hexyl and β-phenylethyl isothiocyanates were present more in leaf than leaf stalk.
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