돌산갓의 Carotenoids 및 Chlorophyll 함량 Contents of Carotenoids and Chlorophylls in Dolsan Leaf Mustard(Brassica juncea)
조영숙, 하봉석, 박석규, 전순실
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韓國食生活文化學會誌
(한국식생활문화학회지)
제8권 제2호
(1993.06)
pp.153-157
pp.153-157
한국식생활문화학회
(The Korean Society Of Food Culture)
초록
To furnish basic data for the utilization of leaf mustard as a raw material of salted and fermented vegetable food, the contents of carotenoids and chlorophylls of Dolsan Leaf Mustard(DLM) were investigated. Total carotenoid content of DLM was 4.75 mg%, and the compositions were β-carotene(80.91%), lutein(13.07%), lutein epoxide(3.93%). The contents of chlorophyll a and b were 4.1 and 1.5 mg%, and leaf was 7.4- and 8.1-fold, respectively, higher than leaf stalk. The ratios of chlorophyll a/b in leaf (2.7:1) and leaf stalk(3.0:1) were similar to those of other vegetables.
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